As Sous Chef, you will play a key role in delivering this output — supporting the Head Chef in running daily operations, maintaining standards, and ensuring all products meet the specifications set by the Group Development Chef.
This is a hands‑on role for a capable, organised and quality‑driven chef who thrives in a fast‑paced production environment and enjoys balancing batch cooking with service for Barley Mow customers.
Key Responsibilities:
Production & Kitchen Operations
- Support the Head Chef in managing daily CPU production for all London venues.
- Prepare and cook dishes to exact written specifications, ensuring consistency across all batches.
- Maintain par levels, follow production plans, and ensure timely fulfilment of orders.
- Assist in delivering the Barley Mow’s Great British Pub Menu, buffet and event catering, and Sunday Roast service.
- Uphold high standards of flavour, presentation, and portion control for all products leaving the kitchen.
Team Support & Leadership
- Act as second‑in‑command, stepping up to lead the kitchen in the Head Chef’s absence.
- Train and support junior chefs, ensuring they follow specifications, safety standards and kitchen procedures.
- Help build a positive, supportive and efficient kitchen culture.
- Communicate effectively with the CPU team, Group Development Chef and venue teams.
Food Safety & Compliance
- Maintain excellent hygiene, organisation and food safety practices at all times.
- Follow all HACCP, allergen and safety procedures, ensuring accurate documentation.
- Support the Head Chef in maintaining a safe, compliant and well‑run kitchen environment.
Operational & Financial Awareness
- Assist with stock control, ordering, waste management and accurate record‑keeping.
- Support the Head Chef with monitoring labour, production efficiency and cost control.
- Take responsibility for daily operational tasks that ensure smooth CPU and service performance
What We’re Looking For:
- A strong Chef de Partie or existing Sous Chef with experience in high‑volume kitchens. Confident in batch cooking, prep management and working to detailed specifications.
- Organised, reliable and able to manage multiple tasks calmly and efficiently.
- Strong communication skills and the ability to support and develop junior team members.
- Passionate about delivering consistent, high‑quality food.
What We Offer:
- Competitive salary, including a fixed Tronc.
- Some of the best Career Growth Opportunities in the industry.
- Flexible Shift Patterns – to fit around the other important things in life.
- Stream – giving you direct access to your wages when you need them.
- Private Medical Cover on completion of one year’s service.
- Access to Professional Mental Health Resources and an Employee Assistance Programme on completion of one year's service.
- 28 days paid Holiday per annum, inclusive of Bank Holidays.
- 25% Discount at all Glendola Leisure Venues.
- Annual Staff Events
- Opportunities to innovate and contribute to the growth of your business
Sous Chef at The Barley Mow Pub employer: The Barley Mow
Cubitt House is an exceptional employer that values hospitality, craft, and community, making it a fantastic place for bartenders to thrive. Located in the vibrant heart of London, employees enjoy competitive perks such as service charge, staff discounts across our pubs, and continuous training and development opportunities to enhance their skills and career growth. Join us to be part of a passionate team dedicated to creating memorable experiences for our guests.
