At a Glance
- Tasks: Prepare and cook delicious meals while mastering our menu.
- Company: Join Vintage Inns, a charming collection of rural pubs.
- Benefits: Flexible shifts, 33% discount, financial toolkit, and career growth opportunities.
- Other info: Enjoy team socials, gym discounts, and a supportive work environment.
- Why this job: Be part of a team that creates memorable dining experiences.
- Qualifications: Passion for cooking and teamwork; no CV needed to apply!
The predicted salary is between 24000 - 30000 £ per year.
No CV to hand? No problem! We've made our application process mobile friendly and removed the need for a CV. Our form takes 2 minutes to complete and tells us all we need about you!
As a Chef at the Barge, you will master our menu, with your food being the reason guests keep coming through our doors! You’ll enjoy working in a team, serving up food to be proud of. Join us at Vintage Inns, a charming collection of rural pubs. You’ll find roaring log fires, traditional food and a cosy atmosphere. If you want to be part of the Inn crowd, we want to hear from you.
WHAT’S IN IT FOR ME?
- Flexible shifts to fit around you.
- A massive 33% discount across all our brands.
- 20% discount off all of our brands for friends and family.
- Wagestream – a financial toolkit that helps you manage your finances and allows you to access your earned pay when you need it.
- Opportunities to grow with paid for qualifications.
- Opportunity for progression; on average 200 Chefs are promoted to Head Chef every year.
- Discounts on gym memberships.
- Team Socials – work hard, play hard!
- Pension; 28 days paid holiday; high-street shopping discounts; and free shares.
- Free employee helpline to support you with whatever life throws at you.
WHAT WILL I BE DOING?
AS A CHEF YOU’LL…
- Prepare everything that is needed before service.
- Cook food to be proud of and know the menu inside out.
- Maintain the highest standards of cleanliness and safety.
At M&B, we want people to be supported, valued, able to be themselves and work in a great team. Join us and help us make every guest feel truly welcome.
Chef employer: The Barge Inn
At Vintage Inns, we pride ourselves on being an exceptional employer, offering a warm and welcoming work environment where teamwork and creativity thrive. With flexible shifts, generous discounts across our brands, and numerous opportunities for professional growth, including paid qualifications and career progression, we ensure our chefs feel valued and supported. Join us in our charming rural pubs, where you can enjoy a cosy atmosphere and be part of a community that celebrates great food and camaraderie.
StudySmarter Expert Advice🤫
We think this is how you could land Chef
✨Tip Number 1
Get to know the menu inside out before your interview. Familiarise yourself with the dishes and think about how you can bring your own flair to them. This shows you're genuinely interested and ready to impress!
✨Tip Number 2
Practice your cooking skills! If you can, whip up a few dishes that showcase your talent. Bring photos or even a sample to your interview if possible. It’s a great way to stand out and show what you can do!
✨Tip Number 3
Don’t forget to highlight your teamwork skills. Being a chef is all about working well with others, so share examples of how you've collaborated in the kitchen or supported your team in previous roles.
✨Tip Number 4
Apply through our website for a quick and easy process! It only takes 2 minutes, and you won’t need a CV. Let’s get you started on this exciting journey at Vintage Inns!
We think you need these skills to ace Chef
Some tips for your application 🫡
Keep it Simple:No need to overthink things! Our application form is designed to be quick and easy, so just focus on being yourself. Share your passion for cooking and what makes you a great fit for the team.
Show Your Personality:We want to know the real you! Use the application to showcase your personality and enthusiasm for food. Let us see why you’d be a fantastic addition to our kitchen crew.
Highlight Relevant Experience:Even without a CV, you can still mention any relevant experience or skills you have. Whether it's cooking at home or in a professional kitchen, let us know what you've got!
Apply Through Our Website:Make sure to apply through our website for a smooth process. It’s quick, mobile-friendly, and gets your application straight to us. We can’t wait to hear from you!
How to prepare for a job interview at The Barge Inn
✨Know the Menu Inside Out
Before your interview, make sure you’re familiar with the menu at the Barge. Understand the ingredients and cooking methods used in each dish. This will not only impress your interviewers but also show your passion for the role.
✨Showcase Your Team Spirit
As a Chef, teamwork is crucial. Be ready to share examples of how you've worked effectively in a team before. Highlight any experiences where you’ve collaborated with others to create a successful dining experience.
✨Emphasise Cleanliness and Safety
Make it clear that you prioritise cleanliness and safety in the kitchen. Prepare to discuss your knowledge of food hygiene standards and any relevant certifications you may have. This shows you take the role seriously and care about guest safety.
✨Bring Your Passion for Food
Let your love for cooking shine through during the interview. Share stories about your culinary journey, favourite dishes to prepare, or any unique cooking techniques you enjoy. This personal touch can help you stand out as a candidate who truly cares about their craft.
