At a Glance
- Tasks: Lead a vibrant kitchen team and create delicious dishes with open-fire cooking.
- Company: The Barbary Notting Hill, a celebrated venue known for its unique culinary experience.
- Benefits: Flexible shifts, generous discounts, paid development courses, and mental health support.
- Other info: Be part of a supportive team that values diversity and personal growth.
- Why this job: Join a top-rated workplace and make your mark in a dynamic culinary environment.
- Qualifications: Experience in high-energy kitchens and a passion for diverse cuisines.
The predicted salary is between 30000 - 40000 £ per year.
Bringing the spirit of The Barbary to West London, The Barbary Notting Hill celebrates the elemental flavours and open‑fire cooking of the Barbary Coast — from Southern Europe to Northern Africa — centred around our iconic horseshoe kitchen counter and vibrant dining room.
We are looking for a dynamic and experienced Sous Chef to join the team. You’ll be:
- A vibrant personality accomplished in the hustle and bustle of a high‑energy kitchen environment. In our open kitchen, you will get to engage with our guests as they watch our dishes come to life whilst confidently managing the flow of service over the pass.
- Passionate about cooking with fire and interested in the cuisine of North Africa through to Southern Europe. Don’t worry if you aren’t familiar with our flavours, we will teach you! But experience with similar cooking techniques in a busy, high‑calibre restaurant is key.
- A strong, nurturing leader. You will grow the team around you and support Head Chef Daniel Alt in developing the next generation of talent to ensure consistently high standards.
- Collaborative and creative. You’ll be working closely with The Barbary Notting Hill Head Chef and Senior Management team to develop the ever‑evolving menu and contribute to the continued success of The Barbary Notting Hill.
- Calm under pressure and adaptable. You will be confident leading the kitchen team on shift and running a busy service, maintaining consistency and the highest standards.
- Comfortable with admin duties and commercially minded, with a handle on kitchen financials. You will support the Head Chef to ensure that all systems and procedures are successfully followed.
Benefits:
- Balanced rota, with a variety of daytime and evening shifts.
- Up to £2,000 Employee Referral Scheme available to all.
- Paid development courses – WSET, Watershed and more.
- Generous staff discount of up to 50% across all our Studio Paskin venues.
- Cost price wine and supplier discounts.
- Enhanced parental leave package.
- Partnership with Kelly’s Cause and automatic enrolment onto Hospitality Action’s Employee Assistance Programme – access to counselling, remote GP/physio services, legal advice, and more.
As one of CODE’s Top 25 Hospitality Happiest Places to Work in the UK 2025, we see looking after our team not as a perk, but as a responsibility. At work, you will always have access to free staff meals, proper breaks, and Mental Health First Aid‑trained managers to support you.
About us: We are committed to creating spaces where everyone feels comfortable and valued for who they are. We celebrate diversity and encourage applications from individuals of all backgrounds, identities, and experiences. Our success at The Barbary Notting Hill and its sister venues at Studio Paskin – The Palomar, The Blue Posts, Evelyn’s Table*, The Mulwray and The Barbary Neal’s Yard – is underpinned by an open‑mind, compassionate and enthusiastic belief in the power of heartfelt hospitality. We create places where we want to go, combining elegance, professionalism, and style, and earning us critical acclaim and multiple awards. We want you to be a part of it.
Sous Chef employer: The Barbary
As a Head Chef with us, you'll thrive in a vibrant and dynamic kitchen where your culinary creativity is celebrated. We offer competitive salaries, a supportive work culture that encourages innovation, and ample opportunities for professional growth within our esteemed establishment. Join us to be part of a team that values passion and excellence in every dish we create.
StudySmarter Expert Advice🤫
We think this is how you could land Sous Chef
✨Tip Number 1
Get to know the restaurant! Before your interview, check out The Barbary Notting Hill's vibe and menu. This will help you connect with the team and show that you're genuinely interested in what they do.
✨Tip Number 2
Show off your skills! If you get a chance, demonstrate your cooking techniques or share your experiences in high-pressure kitchens. This is your moment to shine and prove you can handle the hustle!
✨Tip Number 3
Be yourself! The Barbary values personality just as much as skill. Let your vibrant character come through during the interview – they want to see how you’ll fit into their dynamic team.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets noticed. Plus, it shows you’re keen on being part of our amazing team at The Barbary Notting Hill.
We think you need these skills to ace Sous Chef
Some tips for your application 🫡
Show Your Passion for Cooking:When you’re writing your application, let your love for cooking shine through! Talk about your experiences with fire cooking and any dishes that inspire you. We want to see that vibrant personality that fits right into our high-energy kitchen.
Highlight Your Leadership Skills:As a Sous Chef, you’ll be leading a team, so make sure to mention any past experiences where you’ve nurtured talent or managed a busy kitchen. We’re looking for someone who can grow with us and support our Head Chef in developing the next generation of culinary stars.
Be Creative and Collaborative:We love fresh ideas! In your application, share how you’ve contributed to menu development or worked closely with other chefs. Show us that you’re not just a cook but a creative collaborator who can help evolve our offerings at The Barbary Notting Hill.
Keep It Professional Yet Personal:While we want to see your professional side, don’t forget to add a personal touch. Share a bit about yourself and why you want to join our team. Apply through our website, and let’s create something amazing together!
How to prepare for a job interview at The Barbary
✨Know Your Flavours
Even if you're not familiar with North African or Southern European cuisine, do some research on the key ingredients and cooking techniques. This will show your passion for the role and your willingness to learn, which is something we value at StudySmarter.
✨Show Off Your Leadership Skills
As a Sous Chef, you'll need to demonstrate your ability to lead a team. Think of examples from your past experiences where you've nurtured talent or managed a busy kitchen. Be ready to discuss how you can support the Head Chef in developing the team.
✨Stay Calm Under Pressure
High-energy kitchens can be chaotic, so prepare to share how you handle stress and maintain high standards during busy service. We want to hear about specific situations where you've successfully managed pressure and kept the team focused.
✨Be Ready for Collaboration
The Barbary Notting Hill thrives on teamwork and creativity. Come prepared with ideas on how you can contribute to menu development and work closely with the Head Chef. Show us that you're not just a great cook, but also a collaborative spirit who can bring fresh ideas to the table.
