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- Tasks: Lead a vibrant kitchen team and create delicious dishes in a high-energy environment.
- Company: Join The Barbary Notting Hill, an award-winning restaurant group known for its heartfelt hospitality.
- Benefits: Enjoy competitive pay, generous staff discounts, and paid development courses.
- Other info: Internal growth opportunities and a supportive work environment focused on team well-being.
- Why this job: Be part of a creative team, shaping an evolving menu and making a real impact.
- Qualifications: Experience in a busy kitchen and a passion for diverse cuisines is key.
The predicted salary is between 36000 - 60000 £ per year.
We are looking for a dynamic and experienced Senior Sous Chef to help lead the kitchen team at The Barbary Notting Hill.
You’ll be:
- A vibrant personality accomplished in the hustle and bustle of a high-energy kitchen environment.
- Passionate about cooking with fire and interested in the cuisine of North Africa through to Southern Europe. Previous experience with these cuisines is desirable, though not essential. However, experience with similar cooking techniques in a busy, high-calibre restaurant is key.
- A strong, nurturing leader. You will grow the team around you and support the Head Chef in developing the next generation of talent to ensure consistently high standards.
- Collaborative and creative. You’ll be working closely with The Barbary Head Chef and Senior Management team to develop the ever-evolving menu and contribute to the continued success of The Barbary.
- Calm under pressure and adaptable. You will be confident leading the kitchen team on shift and running a busy service, maintaining consistency and the highest standards.
- Comfortable with admin duties and commercially minded, with a strong handle on kitchen financials. You will support the Head Chef to ensure that all systems and procedures are successfully followed.
Balanced rota, with a variety of daytime and evening shifts. Internal growth. You will have the opportunity to develop your career in an ambitious and award-winning restaurant group.
We believe that taking care of our team isn’t an extra perk – it’s our responsibility. At work, you will always have access to free staff meals, proper breaks, and Mental Health First Aid-trained managers to support you.
About us: We are committed to creating spaces where everyone feels comfortable and valued for who they are. We celebrate diversity and encourage applications from individuals of all backgrounds, identities, and experiences.
Our success at The Barbary Notting Hill and its sister venues at Studio Paskin – The Palomar, The Blue Posts, Evelyn’s Table, The Mulwray and The Barbary Neal’s Yard – is underpinned by an open-minded, compassionate and enthusiastic belief in the power of heartfelt hospitality.
Senior Sous Chef employer: The Barbary
Contact Detail:
The Barbary Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Senior Sous Chef
✨Tip Number 1
Get to know the kitchen vibe! Before your interview, pop by The Barbary Notting Hill for a casual visit. Chat with the team, soak in the atmosphere, and show your passion for the cuisine. This will help you stand out as someone who genuinely cares about the place.
✨Tip Number 2
Show off your leadership skills! During your interview, share specific examples of how you've nurtured talent in previous roles. We love hearing about how you've helped others grow, so be ready to discuss your approach to mentoring and teamwork.
✨Tip Number 3
Be prepared to talk about your culinary creativity! Bring ideas for dishes that reflect North African and Southern European cuisines. We want to see your flair and how you can contribute to our ever-evolving menu, so don’t hold back!
✨Tip Number 4
Don’t forget to highlight your adaptability! Share stories of how you've thrived under pressure in busy kitchens. We’re looking for someone who can keep calm and maintain high standards, so make sure to showcase your experience in fast-paced environments.
We think you need these skills to ace Senior Sous Chef
Some tips for your application 🫡
Show Your Passion for Cooking: When writing your application, let your love for cooking shine through! Share your experiences with fire-based cooking and any dishes inspired by North African or Southern European cuisines. We want to see your personality and enthusiasm for the culinary arts!
Highlight Your Leadership Skills: As a Senior Sous Chef, you'll be leading a team, so make sure to emphasise your leadership experience. Talk about how you've nurtured talent in the kitchen and supported your team in high-pressure situations. We’re looking for someone who can inspire and grow with us!
Be Creative and Collaborative: We love creativity in the kitchen! In your application, mention any innovative ideas you've contributed to menus or how you've collaborated with others to enhance dining experiences. Show us how you can bring fresh ideas to The Barbary!
Keep It Professional Yet Personal: While we appreciate a friendly tone, remember to keep your application professional. Tailor your CV and cover letter to reflect our values and the role. Don’t forget to apply through our website – it’s the best way to get noticed by our team!
How to prepare for a job interview at The Barbary
✨Know Your Cuisine
Brush up on North African and Southern European cuisines, as well as cooking with fire techniques. Be ready to discuss your experiences and how they relate to the role. If you have any specific dishes in mind that showcase your skills, don’t hesitate to mention them!
✨Show Your Leadership Skills
As a Senior Sous Chef, you'll need to demonstrate your ability to lead and nurture a team. Prepare examples of how you've successfully managed a kitchen team in the past, especially in high-pressure situations. Highlight your approach to mentoring junior chefs and fostering a collaborative environment.
✨Engage with the Interviewers
Remember, this is a vibrant kitchen where guest interaction is key! Practice engaging with your interviewers as if they were guests. Show your personality and passion for cooking, and be prepared to discuss how you would create an inviting atmosphere in the kitchen.
✨Understand the Business Side
Familiarise yourself with kitchen financials and admin duties, as these are crucial for the role. Be ready to discuss how you’ve managed costs or improved efficiency in previous positions. This will show that you’re not just a creative chef but also commercially minded.