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- Tasks: Lead a vibrant team to deliver exceptional dining experiences at The Barbary Notting Hill.
- Company: Join an award-winning restaurant group known for its passionate hospitality and diverse culture.
- Benefits: Enjoy generous staff discounts, cycle-to-work schemes, and access to wellness programmes.
- Other info: We celebrate diversity and welcome applicants from all backgrounds.
- Why this job: Be part of an ambitious project with opportunities for career growth in a dynamic environment.
- Qualifications: Must have 2+ years of experience in a similar restaurant role; WSET Level 2 is a plus.
The predicted salary is between 36000 - 60000 £ per year.
We are looking for an enthusiastic and experienced Senior Restaurant Manager to join us for our most ambitious project to date at The Barbary Notting Hill. Bringing the Barbarian experience to the Notting Hill neighbourhood, our newest opening features the iconic Barbary horseshoe kitchen counter, the beloved elemental cooking of The Barbary and a dedicated cocktail bar.
A confident and vibrant personality who thrives in the buzz of service. Passionate about detailed hospitality and exceptional guest experience with a commitment to high standards. You’ll be working with the Head Chef as part of the senior management team to optimise our standards of service.
An accomplished Restaurant Manager with at least 2 years of previous experience in a similar style of restaurant. You’ll support the General Manager on onboarding, training, statutory compliance, profitability and maintenance. A strong background in beverage with WSET Level 2 is desirable.
Balanced rota, with a variety of daytime and evening shifts. You will have the opportunity to develop your career in an ambitious and award-winning restaurant group.
We celebrate diversity and encourage applications from individuals of all backgrounds, identities, and experiences. Our success at The Barbary Notting Hill and its sister venues at Studio Paskin – The Palomar, The Blue Posts, Evelyn’s Table, The Mulwray and The Barbary Neal's Yard – is underpinned by an open-minded, compassionate and enthusiastic belief in the power of heartfelt hospitality.
Contact Detail:
The Barbary Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Senior Restaurant Manager (Permanent)
✨Tip Number 1
Familiarise yourself with The Barbary's unique culinary style and ethos. Understanding the elemental cooking techniques and the significance of the horseshoe kitchen counter will help you demonstrate your passion for the restaurant's concept during any discussions.
✨Tip Number 2
Network within the hospitality industry, especially with professionals who have experience in similar restaurant environments. Engaging with current or former employees can provide valuable insights into the company culture and expectations, which you can leverage in your conversations.
✨Tip Number 3
Showcase your leadership skills by discussing specific examples of how you've successfully managed teams in high-pressure situations. Highlighting your ability to maintain high standards of service while fostering a positive work environment will resonate well with the hiring team.
✨Tip Number 4
If you have WSET Level 2 or similar qualifications, be sure to mention them in your interactions. This not only demonstrates your expertise in beverages but also shows your commitment to professional development, which is highly valued in this role.
We think you need these skills to ace Senior Restaurant Manager (Permanent)
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights your relevant experience in restaurant management, particularly in similar styles of restaurants. Emphasise your achievements and any specific contributions you've made to previous establishments.
Craft a Compelling Cover Letter: Write a cover letter that showcases your passion for hospitality and your understanding of the Barbary experience. Mention your enthusiasm for the role and how your background aligns with their values and expectations.
Highlight Relevant Qualifications: If you have WSET Level 2 or any other relevant qualifications, be sure to mention them prominently in your application. This will demonstrate your commitment to beverage knowledge and service excellence.
Showcase Your Personality: Since the role requires a confident and vibrant personality, let your character shine through in your application. Use a friendly tone and share anecdotes that reflect your passion for guest experience and team collaboration.
How to prepare for a job interview at The Barbary
✨Show Your Passion for Hospitality
Make sure to express your enthusiasm for the hospitality industry during the interview. Share specific examples of how you've gone above and beyond to create exceptional guest experiences in your previous roles.
✨Demonstrate Leadership Skills
As a Senior Restaurant Manager, you'll be part of the senior management team. Highlight your leadership experience by discussing how you've successfully trained and onboarded new staff, and how you handle team dynamics in a busy restaurant environment.
✨Know the Menu and Concept
Familiarise yourself with The Barbary's unique offerings and cooking style before the interview. Being able to discuss the menu and how it aligns with the restaurant's ethos will show your genuine interest and preparedness.
✨Prepare Questions About the Role
Have thoughtful questions ready about the restaurant's operations, culture, and future plans. This not only shows your interest in the position but also helps you assess if it's the right fit for you.