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- Tasks: Join our kitchen team as a Pastry Chef, creating delicious bread and desserts.
- Company: The Barbary is a vibrant restaurant in Covent Garden, celebrating North African cuisine.
- Benefits: Enjoy 5 daytime shifts, generous discounts, paid development courses, and mental health support.
- Why this job: Be part of an award-winning team that values diversity and heartfelt hospitality.
- Qualifications: Extensive experience in pastry and bread-making is essential; leadership skills are a plus.
- Other info: Free staff meals and a supportive work environment await you!
The predicted salary is between 30000 - 42000 £ per year.
The Barbary, located in the heart of Covent Garden, is on the lookout for an experienced and enthusiastic Pastry Chef to join our kitchen team. Our small space is bursting with the vibrant colours, flavours, sounds and aromas of the cuisine of the North African Coast. Sat up in the midst of the action at our kitchen counter, the atmosphere here remains at the forefront of London’s dining scene.
You’ll be:
- Passionate about menu development and interested in the cuisine of North Africa through to Southern Europe.
- Accomplished in both sweet and savoury.
- Independent and self-motivated.
- A strong, nurturing leader who will train our chefs on the pastry section to ensure consistently high standards.
- Comfortable with admin duties and commercially minded, with a strong handle on kitchen financials.
This is a hands-on production and development role, working 5 daytime shifts from 8am to 5pm. You will be in charge of the pastry section, from development to production, quality control, and ordering. You will be responsible for costing of the pastry menu, ordering for the section and supporting the Head Chef with kitchen maintenance duties.
Our benefits include:
- 5 daytime shifts per week from 8am to 5pm, no doubles!
- Internal growth opportunities in an ambitious and award-winning restaurant group.
- Up to £2,000 Employee Referral Scheme available to all.
- Paid development courses – WSET, Watershed and more.
- Generous staff discount of up to 50% across all our Studio Paskin venues.
- Cost price wine and supplier discounts.
- Enhanced parental leave package.
- Cycle-to-work scheme.
- Emergency cash and weekly wage advances with PayCaptain.
- Partnership with Kelly's Cause and automatic enrolment onto Hospitality Action’s Employee Assistance Programme – access to counselling, remote GP/physio services, legal advice, and more.
We believe that taking care of our team isn’t an extra perk – it’s our responsibility. At work, you will always have access to free staff meals, proper breaks, and Mental Health First Aid-trained managers to support you.
About us: We are committed to creating spaces where everyone feels comfortable and valued for who they are. We celebrate diversity and encourage applications from individuals of all backgrounds, identities, and experiences. Our success at The Barbary Neal’s Yard and its sister venues at Studio Paskin – The Palomar, The Blue Posts, Evelyn’s Table*, The Mulwray and The Barbary Notting Hill – is underpinned by an open-minded, compassionate and enthusiastic belief in the power of heartfelt hospitality. We create places where we want to go, combining elegance, professionalism, and style, and earning us critical acclaim and multiple awards. We want you to be a part of it.
Pastry Chef employer: The Barbary
Contact Detail:
The Barbary Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Pastry Chef
✨Tip Number 1
Familiarise yourself with North African and Southern European pastry techniques. Understanding the unique flavours and methods used in these cuisines will not only enhance your application but also show your genuine interest in the role.
✨Tip Number 2
Network with other chefs and professionals in the industry, especially those who have experience in similar cuisines. Attend culinary events or workshops to make connections that could lead to recommendations or insights about the position.
✨Tip Number 3
Prepare to discuss your previous experience with both bread and pastry in detail during the interview. Be ready to share specific examples of menu development and how you’ve trained others in a kitchen setting.
✨Tip Number 4
Showcase your leadership skills by highlighting any past experiences where you’ve successfully managed a team or section in a kitchen. Emphasising your ability to maintain high standards and mentor others will set you apart from other candidates.
We think you need these skills to ace Pastry Chef
Some tips for your application 🫡
Understand the Role: Read the job description carefully to understand the specific requirements and responsibilities of the Pastry Chef position. Highlight your passion for North African and Southern European cuisine in your application.
Tailor Your CV: Make sure your CV reflects your relevant experience in pastry and bread production. Include specific examples of menu development and any leadership roles you've held in previous positions.
Craft a Compelling Cover Letter: Write a cover letter that showcases your enthusiasm for the role and the restaurant's ethos. Mention your experience with similar cuisines and how you can contribute to the team at The Barbary.
Showcase Your Skills: If possible, include a portfolio or examples of your work, such as photos of your pastries or bread creations. This will help demonstrate your skills and creativity to the hiring team.
How to prepare for a job interview at The Barbary
✨Show Your Passion for North African Cuisine
Make sure to express your enthusiasm for North African flavours and techniques during the interview. Share any relevant experiences or dishes you've created that reflect this cuisine, as it will demonstrate your genuine interest in the role.
✨Highlight Your Bread and Pastry Experience
Since the position requires extensive experience with both bread and pastry, be prepared to discuss specific techniques and recipes you’ve mastered. Bring examples of your work or even a portfolio showcasing your creations to impress the interviewers.
✨Demonstrate Leadership Skills
As a key player in training other chefs, it's important to showcase your leadership abilities. Share examples of how you've successfully led a team or mentored others in the kitchen, emphasising your nurturing approach and commitment to high standards.
✨Be Ready for Financial Discussions
Since the role involves costing the pastry menu and managing orders, brush up on your kitchen financials. Be prepared to discuss how you’ve handled budgeting and cost control in previous roles, as this will show your commercial mindset.
