At a Glance
- Tasks: Join our wine team, advising guests and training staff on wine pairings.
- Company: The Barbary Notting Hill, a vibrant restaurant with a unique atmosphere.
- Benefits: Up to £17.50/hr, paid development courses, and generous staff discounts.
- Other info: Ongoing training and career growth opportunities in a supportive team.
- Why this job: Elevate dining experiences while expanding your wine knowledge in a dynamic environment.
- Qualifications: Experience in hospitality, strong wine knowledge, and a passion for exceptional service.
The predicted salary is between 17.5 - 17.5 £ per hour.
We are seeking an experienced Sommelier to join our wine team on a part-time basis at The Barbary Notting Hill. Featuring a reimagining of the iconic Barbary horseshoe kitchen counter alongside a banquette dining room and cocktail bar, the 75‑cover restaurant brings the original Barbary atmosphere to the Notting Hill neighbourhood. While the menu finds its origins in the beloved elemental fire and spice cooking of The Barbary, this is an elevated dining experience which requires an involved and expert wine service to help create special moments for our guests.
The Position
We are hiring a part‑time Sommelier to join our wine team at The Barbary Notting Hill between 25‑30 hours a week. You will work alongside the Head of Wine to deliver an exceptional dining experience, advising our guests on their pairing choices, and training our FOH & Bar teams to develop their wine knowledge during briefings. You will get to work with 300 bins, an exciting blend of well‑known artisans from around the world as well as newcomers from Central Europe and the New World.
The Candidate
- Highly trained with a strong understanding of the classics.
- Excellent understanding of the London wine scene and industry trends.
- A confident and vibrant personality who thrives in the buzz of service.
- Curious and eager to learn all there is to know about the cuisine of the North African Coast through to Southern Europe.
- Passionate about detailed hospitality, guest experience and dedicated to exceptionally high standards of service.
- Previous experience working the floor in a similar restaurant environment is essential.
- Well‑versed in the world of wine with ideally a WSET Level 2.
You’ll be curious to learn more and be supported by our excellent team who will help you develop your skills and knowledge.
Benefits include:
- Paid development courses – WSET, Watershed and more.
- Employee Referral Scheme – up to £2,000.
- Generous staff discount of up to 50% off across all our Studio Paskin venues.
- Enhanced parental leave package.
- Wagestream – put yourself in control of when you get paid.
- Partnership with Kelly’s Cause and automatic enrolment onto Hospitality Action’s Employee Assistance Programme – access to counselling, remote GP/physio services, legal advice and more.
About us
Our success across all our venues – The Palomar, The Barbary, The Blue Posts, Evelyn’s Table and The Mulwray – is underpinned by an open‑minded, compassionate and enthusiastic belief in the power of heartfelt hospitality. We create places where we want to go. Places that combine elegance, professionalism, quality and style that have won us critical praise and multiple awards.
StudySmarter Expert Advice🤫
We think this is how you could land Part-time Sommelier
✨Get Involved in Local Events
Check out foodie festivals, farmers' markets, and local fairs in your area. These are perfect opportunities to meet restaurant owners and managers face-to-face, and they often look for part-time help during busy seasons.
✨Join Hospitality Groups
Connect with local hospitality groups on social media platforms like Facebook or Instagram. These communities frequently post about part-time job openings that aren’t advertised elsewhere, plus it’s a great way to engage with the food scene in your area!
✨Show Up in Person
For part-time roles in the hospitality sector, don't underestimate the power of a walk-in. Grab your best smile and pop into local cafés or restaurants with your CV in hand. It shows initiative and can really make you stand out!
✨Apply Through Our Website!
Don’t forget to check out the openings at The Barbary and apply directly through our website! We love seeing friendly faces and you’ll be surprised how many part-time roles pop up that may not be listed on job boards.
We think you need these skills to ace Part-time Sommelier
Some tips for your application 🫡
Show Off Your Service Skills:In the hospitality and food service industry, showcasing your customer service experience is key. Be sure to highlight relevant roles in your CV or cover letter where you’ve directly engaged with customers—this could be from previous waitressing, barista jobs, or any roles that involved teamwork and communication. You want to convince us at The Barbary that you can keep it cool under pressure!
Certifications Matter:If you’ve got any hospitality-related certifications—like food safety or first aid—definitely mention those! Including these credentials can set you apart from other applicants. It shows us that you're serious about the health and safety standards we maintain here at The Barbary.
Flexibility is Your Friend:Since this is a part-time role, we’re looking for someone who can work various shifts. In your application, it’s useful to outline your availability clearly. Make it easy for us to see when you can jump in and help out—this shows that you’re committed and ready to adapt!
Let Your Personality Shine:In hospitality, personality plays a vital role. Use your cover letter to share why you’re passionate about food service and what brings you joy in helping customers. A personal touch can make your application memorable and help us at The Barbary get a sense of who you are beyond your experience!
How to prepare for a job interview at The Barbary
✨Show Off Your People Skills
In hospitality, your ability to work with customers and team members is crucial. Be prepared to share stories that highlight your experience in handling customer service situations, especially any tricky ones. We want to hear how you turned a potentially negative experience into a positive one!
✨Know the Menu Inside Out
You might get quizzed on the menu items or asked about your favourite dishes. Brush up on any special offerings at The Barbary and demonstrate genuine enthusiasm for their food. This shows you’re not just looking for any job, but you’re genuinely excited about working with their team.
✨Flexibility is Key
As you're going for a part-time role, emphasise your availability and willingness to work various shifts. Mention any instances where you've gone above and beyond for scheduling or helped out during busy times. This flexibility can make you stand out from the crowd!
✨Role-Play Scenarios
Be ready for role-play scenarios during your interview! Employers love to see how you handle on-the-spot situations, like dealing with a dissatisfied customer or managing a specific request from a patron. Practising these scenarios with friends can help boost your confidence.
