At a Glance
- Tasks: Lead a passionate team to deliver exceptional dining experiences and elevate service standards.
- Company: Join The Barbary Notting Hill, a vibrant restaurant celebrating diverse culinary traditions.
- Benefits: Enjoy generous staff discounts, free meals, and opportunities for internal growth.
- Other info: Dynamic environment with a focus on heartfelt hospitality and personal growth.
- Why this job: Be part of an award-winning restaurant group and shape memorable guest experiences.
- Qualifications: Proven experience in hospitality and a passion for coaching and developing teams.
The predicted salary is between 29412 - 35948 £ per year.
Bringing the spirit of The Barbary to West London, The Barbary Notting Hill celebrates the elemental flavours and open-fire cooking of the Barbary Coast — from Southern Europe to Northern Africa — centred around our iconic horseshoe kitchen counter and vibrant dining room.
We are looking for a truly exceptional Senior Restaurant Manager — a seasoned hospitality professional, a real restaurateur. This is a role for someone who lives and breathes service.
As Senior Restaurant Manager, you will be a key part of the leadership team, working closely with the other Front-of-House managers and senior kitchen team to ensure excellence across every service.
- Coach and develop the FOH team, both in and out of service.
- Drive standards of hospitality that feel generous, warm and instinctive — never scripted.
- Take ownership of service execution, guest recovery and operational detail.
- Support the GM on financial performance, rota strategy, team development and compliance.
- Bring personality, humour and humanity to the leadership of the restaurant.
This is a role for someone who understands that great restaurants are built in the details — the tone of a greeting, the way a section moves, the energy of a briefing, the calm control at peak pressure.
A highly experienced hospitality professional, ideally with several years running high-calibre dining rooms. Deeply passionate about service — you notice everything. Experienced in coaching and developing teams. Strong beverage knowledge; WSET Level 2 or above is desirable.
You should be equally comfortable inspiring a pre-service briefing, handling a VIP table, troubleshooting a service bottleneck, or mentoring your junior team.
Balanced rota with a variety of daytime and evening shifts.
- Internal growth within an ambitious and award-winning restaurant group.
- Up to £2,000 Employee Referral Scheme.
- Generous staff discount of up to 50% across all Studio Paskin venues.
- Cost price wine and supplier discounts.
- Enhanced parental leave package.
- Partnership with Kelly’s Cause and automatic enrolment onto Hospitality Action’s Employee Assistance Programme.
- Free staff meals and proper breaks.
The Barbary Notting Hill is part of Studio Paskin, alongside The Palomar, The Barbary Neal’s Yard, The Blue Posts, Evelyn’s Table and The Mulwray. Our success is underpinned by an open-minded, compassionate and enthusiastic belief in the power of heartfelt hospitality.
If you are an experienced operator who feels most alive in the middle of service, who loves the craft of restaurants and wants to help shape the next chapter of The Barbary Notting Hill, we would love to hear from you.
F&B supervisor / leidinggevende bediening in London employer: The Barbary
The Barbary Notting Hill, part of the esteemed Studio Paskin group, is an exceptional employer that prioritises the well-being and development of its team. With a vibrant work culture that celebrates heartfelt hospitality, employees benefit from balanced rotas, generous staff discounts, and opportunities for professional growth through paid development courses. Located in the heart of West London, this role offers a unique chance to thrive in a dynamic environment while being part of a passionate team dedicated to delivering outstanding dining experiences.
StudySmarter Expert Advice🤫
We think this is how you could land F&B supervisor / leidinggevende bediening in London
✨Get a Taste of the Scene
Try visiting local eateries and asking if they have any full-time positions available. Many hospitality jobs aren’t advertised online, so popping in for a chat can give you an edge and show your enthusiasm!
✨Network at Food Festivals
Food festivals and culinary events are buzzing with industry connections. Attend these to meet restaurateurs and other food service pros; you never know who might be looking for their next star employee!
✨Show Off Your Skills
Create a short video showcasing your cooking or customer service flair. Post it on social media or even send it directly to places you want to work at, like The Barbary. It’s a fun way to stand out and demonstrate what you bring to the table!
✨Reach Out Directly to The Barbary
Don't be shy about reaching out to The Barbary directly through their website. Express your interest in available roles and attach your CV, showing your genuine eagerness to be part of their team. Personal touches can go a long way!
We think you need these skills to ace F&B supervisor / leidinggevende bediening in London
Some tips for your application 🫡
Show Off Your Service Experience:In the hospitality-food-service world, your experience is key! Make sure to highlight any previous roles you've had in restaurants, cafes, or catering. We want to see your customer service skills shine, so include specific examples where you went above and beyond for clients.
Certificates Matter:If you’ve got any relevant certifications, like food safety or bartender training, flaunt them! They can really set you apart from the crowd and show us your dedication to the industry. Just make sure to mention them clearly in your CV or cover letter!
Craft a Genuine Cover Letter:Take the time to write a personal cover letter that reflects your passion for hospitality. Share why you’re excited about The Barbary and how your skills can contribute to our team's success. We're after that genuine connection!
Highlight Your Team Spirit:In full-time roles, teamwork is everything! Emphasise your ability to work collaboratively in busy environments. Mention any experiences where you’ve effectively collaborated with colleagues or managed conflicts — it's just as important as your technical skills!
How to prepare for a job interview at The Barbary
✨Show Your People Skills
In hospitality, customer service is everything! Be ready to showcase examples of how you've engaged with customers positively. Maybe you turned a tough situation around or went that extra mile for a guest—let’s hear those stories!
✨Know Your Menu Inside Out
Expect some technical questions about food and drink, especially if you're applying for a kitchen or service role. Brush up on the menu items, including ingredients and any potential allergens. If you’ve got any favourite dishes or cocktails, have a little something prepared to discuss, too!
✨Demonstrate Your Team Spirit
Hospitality thrives on teamwork, so think of examples where you've worked well with others in a fast-paced environment. Be prepared to discuss what makes a great team member and how you contribute to a positive working vibe. They’re looking for that 'good fit!'
✨Get Ready for a Practical Test
In full-time food service roles, don’t be surprised if they want to see your skills in action. Whether it's serving a table or prepping a dish, be mentally prepared for a practical test during the interview. Practice makes perfect—a little dry run with friends could give you the edge!
