At a Glance
- Tasks: Create delicious dishes in a lively open kitchen and mentor junior chefs.
- Company: The Palomar, a vibrant venue in London's West End.
- Benefits: Opportunities for career growth and a dynamic work environment.
- Other info: Enjoy varied shifts and be part of an exciting culinary journey.
- Why this job: Join a passionate team and explore global flavours while honing your culinary skills.
- Qualifications: Experience in a kitchen and a love for diverse cuisines.
The predicted salary is between 25000 - 30000 £ per year.
The Palomar in London is seeking a skilled Chef de Partie to join our vibrant kitchen team in a compact, open kitchen space in the West End.
You will contribute to high-energy service with ingredient-led dishes and collaborate closely with a passionate team.
You will train and share knowledge with junior chefs under the guidance of our Head Chef, while developing your understanding of regional cuisines.
Expect varied shifts and opportunities for progression within Studio Paskin venues.
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Chef de Partie — Open-Kitchen, Global Flavours & Growth in London employer: The Barbary
As a Head Chef with us, you'll thrive in a vibrant and dynamic kitchen where your culinary creativity is celebrated. We offer competitive salaries, a supportive work culture that encourages innovation, and ample opportunities for professional growth within our esteemed establishment. Join us to be part of a team that values passion and excellence in every dish we create.
