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- Tasks: Join our team as a Pastry Chef, creating delicious breads and desserts.
- Company: The Barbary is a vibrant restaurant in Covent Garden, known for its exceptional dining experience.
- Benefits: Enjoy flexible daytime shifts, generous discounts, and a supportive work environment with free meals.
- Why this job: Be part of an award-winning team that values creativity, diversity, and personal growth.
- Qualifications: Extensive experience in both bread and pastry production is essential.
- Other info: We celebrate diversity and welcome applicants from all backgrounds.
The predicted salary is between 30000 - 42000 £ per year.
The Barbary, located in the heart of Covent Garden, is on the lookout for an experienced and enthusiastic Pastry Chef to join our kitchen team. Sat up in the midst of the action at our kitchen counter, the atmosphere here remains at the forefront of London’s dining scene.
You will play a key role in developing our bread and dessert menu across The Barbary and The Barbary Next Door, so extensive experience working with both bread and pastry is a must. This is a hands-on production and development role, working 5 daytime shifts from 8am to 5pm. You will be in charge of the pastry section, from development to production, quality control, and ordering.
You will train our chefs on the pastry section to ensure consistently high standards when they cover the section, sharing your knowledge and best practices. Comfortable with admin duties and commercially minded, with a strong handle on kitchen financials. You will be responsible for costing of the pastry menu, ordering for the section and supporting the Head Chef with kitchen maintenance duties.
5 daytime shifts per week from 8am to 5pm, no doubles! You will have the opportunity to develop your career in an ambitious and award-winning restaurant group.
- Up to £2,000 Employee Referral Scheme available to all.
- Generous staff discount of up to 50% across all our Studio Paskin venues.
- Cost price wine and supplier discounts.
- Enhanced parental leave package.
- Cycle-to-work scheme.
- Partnership with Kelly's Cause and automatic enrolment onto Hospitality Action’s Employee Assistance Programme – access to counselling, remote GP/physio services, legal advice, and more.
At work, you will always have access to free staff meals, proper breaks, and Mental Health First Aid-trained managers to support you. We celebrate diversity and encourage applications from individuals of all backgrounds, identities, and experiences.
Our success at The Barbary Neal’s Yard and its sister venues at Studio Paskin – The Palomar, The Blue Posts, Evelyn’s Table*, The Mulwray and The Barbary Notting Hill – is underpinned by an open-minded, compassionate and enthusiastic belief in the power of heartfelt hospitality.
Kitchen Pastry Chef employer: The Barbary
Contact Detail:
The Barbary Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Kitchen Pastry Chef
✨Tip Number 1
Familiarise yourself with The Barbary's menu and style. Understanding their approach to bread and pastry will help you demonstrate how your skills align with their culinary vision during any discussions.
✨Tip Number 2
Network within the London culinary scene. Attend industry events or workshops where you might meet current or former staff from The Barbary, as personal connections can often lead to job opportunities.
✨Tip Number 3
Prepare to discuss your experience in both pastry and bread-making in detail. Be ready to share specific examples of your past work, particularly any innovative techniques or recipes you've developed.
✨Tip Number 4
Showcase your leadership skills. Since the role involves training other chefs, think of ways to highlight your mentoring experience and how you've successfully led a team in a kitchen environment.
We think you need these skills to ace Kitchen Pastry Chef
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights your extensive experience with both bread and pastry. Include specific examples of your previous roles, focusing on your responsibilities in menu development, production, and quality control.
Craft a Compelling Cover Letter: Write a cover letter that showcases your passion for pastry and your understanding of the dining scene in London. Mention your hands-on approach and how you can contribute to the team at The Barbary.
Showcase Your Skills: If possible, include a portfolio or links to your work that demonstrate your pastry creations. This could be photos of your desserts or bread, which will help illustrate your skills and creativity.
Highlight Your Teamwork and Training Experience: Emphasise any experience you have in training other chefs or working collaboratively in a kitchen environment. The role requires sharing knowledge and maintaining high standards, so showcasing this will strengthen your application.
How to prepare for a job interview at The Barbary
✨Showcase Your Pastry Skills
Be prepared to discuss your experience with both bread and pastry. Bring examples of your work, whether it's photos or a portfolio, to demonstrate your skills and creativity in the kitchen.
✨Understand the Menu Development Process
Familiarise yourself with menu development, especially in relation to desserts and breads. Be ready to share your ideas on how you would contribute to The Barbary's offerings and any innovative concepts you might have.
✨Highlight Your Leadership Experience
Since you'll be training other chefs, emphasise any previous leadership roles you've held. Discuss how you approach training and maintaining high standards in the kitchen, as this will be crucial for the role.
✨Be Ready for Financial Discussions
Brush up on your knowledge of kitchen financials, including costing and ordering. Be prepared to discuss how you manage budgets and ensure profitability while maintaining quality in your pastry section.
