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- Tasks: Lead a vibrant kitchen team and create amazing dishes in a high-energy environment.
- Company: Join The Barbary Notting Hill, an ambitious and award-winning restaurant group.
- Benefits: Enjoy flexible shifts, generous discounts, and paid development courses.
- Other info: Supportive environment with opportunities for personal and professional growth.
- Why this job: Be part of a creative team and make your mark on an evolving menu.
- Qualifications: Experience in high-calibre kitchens and a passion for diverse cuisines.
The predicted salary is between 30000 - 40000 £ per year.
We are looking for a dynamic and experienced Senior Sous Chef to help lead the kitchen team at The Barbary Notting Hill. Key responsibilities and qualities include:
- A vibrant personality accomplished in the hustle and bustle of a high-energy kitchen environment.
- In our open kitchen, you will engage with guests as they watch our dishes come to life while confidently managing the flow of service over the pass.
- Passionate about cooking with fire and interested in the cuisine of North Africa through to Southern Europe. Previous experience with these cuisines is desirable, though not essential.
- Experience with similar cooking techniques in a busy, high-calibre restaurant is key.
- A strong, nurturing leader. You will grow the team around you and support the Head Chef in developing the next generation of talent to ensure consistently high standards.
- Collaborative and creative. You will work closely with the Head Chef and Senior Management team to develop the ever-evolving menu and contribute to the continued success of The Barbary.
- Calm under pressure and adaptable. You will confidently lead the kitchen team on shift and run a busy service, maintaining consistency and the highest standards.
- Comfortable with admin duties and commercially minded, with a strong handle on kitchen financials. You will support the Head Chef to ensure that all systems and procedures are successfully followed.
We are committed to creating spaces where everyone feels comfortable and valued for who they are. We celebrate diversity and encourage applications from individuals of all backgrounds, identities, and experiences.
Benefits and Opportunities:
- Balanced rota, with a variety of daytime and evening shifts.
- Internal growth. You will have the opportunity to develop your career in an ambitious and award-winning restaurant group.
- Up to £2,000 Employee Referral Scheme available to all.
- Paid development courses – WSET, Watershed and more.
- Generous staff discount of up to 50% across all Studio Paskin venues.
- Cost price wine and supplier discounts.
- Enhanced parental leave package.
- Partnership with Kelly's Cause and automatic enrollment onto Hospitality Action's Employee Assistance Programme – access to counselling, remote GP/physio services, legal advice, and more.
- Access to free staff meals, proper breaks, and Mental Health First Aid-trained managers to support you.
Senior Sous Chef in City of Westminster employer: The Barbary
Contact Detail:
The Barbary Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Senior Sous Chef in City of Westminster
✨Tip Number 1
Get to know the restaurant! Before your interview, pop by The Barbary Notting Hill and soak in the vibe. Chat with the staff if you can; it shows you're genuinely interested and helps you understand the kitchen culture.
✨Tip Number 2
Show off your passion for cooking! When you get the chance, share your experiences with North African and Southern European cuisines. Talk about your favourite dishes and how you’d bring that fire to the kitchen!
✨Tip Number 3
Be ready to demonstrate your leadership skills. Think of examples where you've nurtured a team or handled a busy service. We want to see how you can keep calm under pressure and support the Head Chef.
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to ensure your application gets noticed. Plus, we love seeing candidates who take that extra step to connect with us directly.
We think you need these skills to ace Senior Sous Chef in City of Westminster
Some tips for your application 🫡
Show Your Passion: When writing your application, let your love for cooking shine through! Share your experiences with North African and Southern European cuisines, even if they're not extensive. We want to see that vibrant personality and passion for food that fits our kitchen vibe.
Highlight Leadership Skills: As a Senior Sous Chef, you'll be leading a team, so make sure to showcase your leadership experience in your application. Talk about how you've nurtured talent in the past and how you plan to support the Head Chef in developing the next generation of chefs with us.
Be Creative and Collaborative: We love creativity in the kitchen! In your application, mention any innovative ideas you've had for menus or dishes. Show us how you can work closely with the Head Chef and management team to keep our menu fresh and exciting.
Keep It Professional Yet Personal: While we want to see your personality, remember to keep your application professional. Make sure to proofread for any typos and ensure it reflects your understanding of the role. And don’t forget, applying through our website is the best way to get noticed!
How to prepare for a job interview at The Barbary
✨Show Your Passion for Cooking
Make sure to express your enthusiasm for cooking, especially with fire and the cuisines of North Africa and Southern Europe. Share any personal experiences or dishes that inspire you, as this will resonate well with the interviewers at The Barbary.
✨Demonstrate Leadership Skills
Be prepared to discuss your leadership style and how you've nurtured talent in previous roles. Highlight specific examples where you've successfully led a team under pressure, as this is crucial for a Senior Sous Chef position.
✨Engage with the Open Kitchen Concept
Since The Barbary has an open kitchen, think about how you can engage with guests while managing service. Bring ideas on how to create a vibrant atmosphere and enhance the dining experience, showing that you understand the unique environment.
✨Know Your Numbers
Brush up on your kitchen financials and be ready to discuss how you've managed costs and budgets in past roles. This will show that you're commercially minded and can support the Head Chef in maintaining high standards while being financially savvy.