Chef de Partie

Chef de Partie

Full-Time 16.5 - 16.5 £ / hour (est.) No working from home possible
The Barbary

At a Glance

  • Tasks: Join our vibrant kitchen team and create delicious dishes inspired by Southern Spain, Italy, and North Africa.
  • Company: The Palomar, a top-rated restaurant in London's West End known for its lively atmosphere.
  • Benefits: Up to £16.50/hr, generous staff discounts, paid development courses, and a balanced rota.
  • Other info: Recognised as one of the happiest places to work in hospitality, with excellent career progression.
  • Why this job: Be part of a supportive team, learn from experienced chefs, and engage with enthusiastic guests.
  • Qualifications: Passion for cooking, experience in a high-energy kitchen, and a desire to learn.

The predicted salary is between 16.5 - 16.5 £ per hour.

Contract: Permanent – Salary: Up to £16.50/hr

Nestled in the heart of London’s West End you’ll find The Palomar. We’re on the lookout for a skilled Chef de Partie to become part of our kitchen team. Our small space is bursting with the vibrant colours, flavours, sounds and aromas of the rich cultures of Southern Spain and Italy, North Africa and the Levant. Whether in the midst of the action sat up at our kitchen counter, back in the elegant dining room or spilling out onto our street terrace, the atmosphere here remains at the forefront of our city’s dining scene.

You’ll be:

  • Passionate about ingredient-led cooking and accomplished in the hustle and bustle of a high-energy kitchen environment.
  • Excited to be part of a collaborative and supportive team.
  • Curious and keen to learn and grow.
  • A vibrant personality ready to engage with our guests.

Excellent opportunities for progression and development. Many of our teams move around the Studio Paskin group as they grow through their career with us. Balanced rota, with a variety of daytime and evening shifts.

As one of CODE’s Top 25 Hospitality Happiest Places to Work in the UK 2025, we see looking after our team not as a perk, but as a responsibility. At work, you will always have access to free staff meals, proper breaks, and Mental Health First Aid-trained managers to support you.

About us: We are committed to creating spaces where everyone feels comfortable and valued for who they are. We celebrate diversity and encourage applications from individuals of all backgrounds, identities, and experiences.

Chef de Partie employer: The Barbary

At The Palomar, located in the vibrant heart of London’s West End, we pride ourselves on being an exceptional employer that values our team members as much as our guests. With a strong focus on employee growth, we offer paid development courses, a balanced rota, and generous staff discounts, all within a supportive and collaborative kitchen environment. Our commitment to mental health and well-being, alongside our recognition as one of CODE’s Top 25 Hospitality Happiest Places to Work in the UK 2025, makes us a truly rewarding place to build your culinary career.

The Barbary

Contact Details:

The Barbary Recruitment Team

We think you need these skills to ace Chef de Partie

Ingredient-led Cooking
High-energy Kitchen Environment
Consistency in Food Quality
Collaboration and Teamwork
Training and Mentoring
Culinary Knowledge of Southern Spain and Italy
Culinary Knowledge of North Africa and the Levant