At a Glance
- Tasks: Join our vibrant kitchen team and create delicious dishes inspired by Southern Spain, Italy, and North Africa.
- Company: The Palomar, a celebrated dining destination in London's West End.
- Benefits: Up to £16.50/hr, generous staff discounts, paid development courses, and a balanced rota.
- Other info: Excellent career progression opportunities and a commitment to employee well-being.
- Why this job: Be part of a supportive team, learn from top chefs, and engage with enthusiastic guests.
- Qualifications: Passion for cooking and experience in a high-energy kitchen environment.
The predicted salary is between 33000 - 35000 € per year.
Contract: Permanent; Salary: Up to £16.50/hr
Nestled in the heart of London’s West End you’ll find The Palomar. We’re on the lookout for a skilled Chef de Partie to become part of our kitchen team. Our small space is bursting with the vibrant colours, flavours, sounds and aromas of the rich cultures of Southern Spain and Italy, North Africa and the Levant. Whether in the midst of the action sat up at our kitchen counter, back in the elegant dining room or spilling out onto our street terrace, the atmosphere here remains at the forefront of our city’s dining scene.
You’ll be:
- Passionate about ingredient‑led cooking and accomplished in the hustle and bustle of a high‑energy kitchen environment.
- Ensuring consistency and outstanding quality in everything we do is essential to our vibrant culinary experience.
- Excited to be part of a collaborative and supportive team.
- Sharing your knowledge and best practices to assist in the training of new chefs.
- Curious and keen to learn and grow under the tutelage of our Head Chef Dan Murray.
- A vibrant personality ready to engage with our guests.
- Having excellent opportunities for progression and development.
Many of our teams move around the Studio Paskin group as they grow through their career with us. Balanced rota, with a variety of daytime and evening shifts. Up to £2,000 Employee Referral Scheme available to all. Paid development courses – WSET, Watershed and more. Generous staff discount of up to 50% across all our Studio Paskin venues. Cost price wine and supplier discounts. Enhanced parental leave package. Emergency cash and weekly wage advances with PayCaptain. Partnership with Kelly's Cause and automatic enrolment onto Hospitality Action’s Employee Assistance Programme – access to counselling, remote GP/physio services, legal advice, and more.
As one of CODE’s Top 25 Hospitality Happiest Places to Work in the UK 2025, we see looking after our team not as a perk, but as a responsibility. At work, you will always have access to free staff meals, proper breaks, and Mental Health First Aid‑trained managers to support you.
About us: We are committed to creating spaces where everyone feels comfortable and valued for who they are. We celebrate diversity and encourage applications from individuals of all backgrounds, identities, and experiences. Our success at The Palomar and its sister venues at Studio Paskin – The Barbary Neal’s Yard, The Blue Posts, Evelyn’s Table*, The Mulwray and The Barbary Notting Hill – is underpinned by an open‑minded, compassionate and enthusiastic belief in the power of heartfelt hospitality. We create places where we want to go, combining elegance, professionalism, and style, and earning us critical acclaim and multiple awards. We want you to be a part of it.
Chef de Partie employer: The Barbary
The Palomar is an exceptional employer located in the vibrant West End of London, offering a dynamic and supportive work environment for our Chef de Partie. With a strong emphasis on employee growth, we provide excellent training opportunities under the guidance of our Head Chef, alongside generous benefits such as a balanced rota, paid development courses, and a robust Employee Assistance Programme. Our commitment to fostering a diverse and inclusive culture ensures that every team member feels valued and empowered, making The Palomar not just a workplace, but a community where culinary passion thrives.
StudySmarter Expert Advice🤫
We think this is how you could land Chef de Partie
✨Tip Number 1
Get to know the venue! Before your interview, pop by The Palomar and soak up the atmosphere. Chat with the staff if you can; it shows you're genuinely interested and helps you understand the vibe of the place.
✨Tip Number 2
Show off your passion for ingredient-led cooking! During your interview, share your favourite ingredients and how you’ve used them in past dishes. This will highlight your culinary creativity and enthusiasm for the role.
✨Tip Number 3
Be ready to demonstrate your skills! If possible, ask if you can do a trial shift or a cooking demonstration. It’s a great way to showcase your abilities and fit into the team dynamic at The Palomar.
✨Tip Number 4
Don’t forget to follow up! After your interview, send a quick thank-you note expressing your excitement about the opportunity. It keeps you fresh in their minds and shows your professionalism.
We think you need these skills to ace Chef de Partie
Some tips for your application 🫡
Show Your Passion:When writing your application, let your love for ingredient-led cooking shine through. Share your experiences in high-energy kitchens and how you thrive in that environment. We want to see your enthusiasm for the vibrant culinary scene!
Be Collaborative:Highlight your teamwork skills! Mention any experiences where you've worked closely with others in a kitchen setting. At StudySmarter, we value camaraderie, so show us how you can contribute to our supportive team atmosphere.
Express Your Curiosity:Let us know about your eagerness to learn and grow. Talk about any specific cuisines or techniques you're excited to explore, especially those from Southern Spain, Italy, North Africa, and the Levant. We love candidates who are keen to develop their skills!
Engage with Our Guests:Since our kitchen is open, it's important to connect with guests. Share any past experiences where you've interacted with diners or showcased your dishes. We want to see your vibrant personality come through in your application!
How to prepare for a job interview at The Barbary
✨Know Your Ingredients
Before the interview, brush up on your knowledge of ingredients used in Southern Spanish and Italian cuisines, as well as North African and Levantine dishes. Being able to discuss your favourite ingredients and how you use them in your cooking will show your passion for ingredient-led cooking.
✨Show Off Your Team Spirit
Since teamwork is key in a high-energy kitchen, be ready to share examples of how you've collaborated with others in previous roles. Highlight any experiences where you’ve trained new chefs or contributed to a positive kitchen environment to demonstrate your commitment to camaraderie.
✨Engage with Enthusiasm
In an open kitchen like The Palomar, engaging with guests is crucial. Prepare to discuss how you would interact with diners and share your culinary creations. Showing that you can bring a vibrant personality to the kitchen will set you apart from other candidates.
✨Ask About Development Opportunities
The Palomar offers excellent opportunities for progression, so come prepared with questions about training and development. Inquire about the paid courses available and express your eagerness to learn under the Head Chef’s guidance, which will reflect your curiosity and ambition.
