At a Glance
- Tasks: Join us as a Chef de Partie, preparing delicious dishes in a vibrant kitchen.
- Company: The Barbary Notting Hill offers a unique culinary experience with an iconic kitchen and cocktail bar.
- Benefits: Enjoy up to £2,000 referral bonuses, paid courses, and staff discounts of up to 50%.
- Other info: We promote diversity and inclusivity, ensuring a welcoming space for all team members.
- Why this job: Engage with guests, learn North African cuisine, and grow your career in an award-winning restaurant.
- Qualifications: Experience in a kitchen environment is essential; passion for cooking is a must!
Contract: Permanent – Salary: Up to £16.50/hr
Nestled in the heart of London’s West End you’ll find The Palomar. We’re on the lookout for a skilled Chef de Partie to become part of our kitchen team. Our small space is bursting with the vibrant colours, flavours, sounds and aromas of the rich cultures of Southern Spain and Italy, North Africa and the Levant. Whether in the midst of the action sat up at our kitchen counter, back in the elegant dining room or spilling out onto our street terrace, the atmosphere here remains at the forefront of our city’s dining scene.
You’ll be:
- Passionate about ingredient-led cooking and accomplished in the hustle and bustle of a high-energy kitchen environment. From prep to service, ensuring consistency and outstanding quality in everything we do is essential to our vibrant culinary experience.
- Excited to be part of a collaborative and supportive team. Our chefs pride themselves on their close-knit camaraderie and shared commitment to excellence. You will share your knowledge and best practices to assist in the training of new chefs.
- Curious and keen to learn and grow. Under the tutelage of our Head Chef Dan Murray, you’ll develop your understanding of the cuisines from Southern Spain and Italy, North Africa and the Levant, including their ingredients and techniques.
- A vibrant personality ready to engage with our guests. In our open kitchen, you will get to share your expertise and witness their faces light up with enthusiasm as they watch our dishes come to life.
- Excellent opportunities for progression and development. Many of our teams move around the Studio Paskin group as they grow through their career with us.
- Balanced rota, with a variety of daytime and evening shifts.
- Up to £2,000 Employee Referral Scheme available to all.
- Paid development courses – WSET, Watershed and more.
- Generous staff discount of up to 50% across all our Studio Paskin venues.
- Cost price wine and supplier discounts.
- Enhanced parental leave package.
- Emergency cash and weekly wage advances with PayCaptain.
- Partnership with Kelly's Cause and automatic enrolment onto Hospitality Action’s Employee Assistance Programme – access to counselling, remote GP/physio services, legal advice, and more.
As one of CODE’s Top 25 Hospitality Happiest Places to Work in the UK 2025, we see looking after our team not as a perk, but as a responsibility. At work, you will always have access to free staff meals, proper breaks, and Mental Health First Aid-trained managers to support you.
About us
We are committed to creating spaces where everyone feels comfortable and valued for who they are. We celebrate diversity and encourage applications from individuals of all backgrounds, identities, and experiences. Our success at The Palomar and its sister venues at Studio Paskin – The Barbary Neal’s Yard, The Blue Posts, Evelyn’s Table*, The Mulwray and The Barbary Notting Hill – is underpinned by an open-minded, compassionate and enthusiastic belief in the power of heartfelt hospitality. We create places where we want to go, combining elegance, professionalism, and style, and earning us critical acclaim and multiple awards. We want you to be a part of it.
#J-18808-LjbffrChef de Partie in London employer: The Barbary
At The Barbary Notting Hill, we pride ourselves on being an exceptional employer, offering a vibrant work culture that fosters creativity and collaboration. Our commitment to employee growth is evident through paid development courses and opportunities for career advancement within our award-winning restaurant group. With a focus on well-being, we provide free staff meals, proper breaks, and support through our Employee Assistance Programme, ensuring our team thrives in a dynamic and inclusive environment.
StudySmarter Expert Advice🤫
We think this is how you could land Chef de Partie in London
✨Tip Number 1
Familiarise yourself with North African cuisine and cooking techniques, especially Robata grilling and Gozney oven use. This knowledge will not only impress during interviews but also show your genuine interest in the role.
✨Tip Number 2
Engage with the restaurant's social media and online presence. Comment on their posts or share your thoughts on their dishes to demonstrate your enthusiasm for their culinary style and to get noticed by the hiring team.
✨Tip Number 3
Network with current or former employees of The Barbary Notting Hill. They can provide valuable insights into the kitchen culture and may even refer you, which could significantly boost your chances of landing the job.
✨Tip Number 4
Prepare to discuss your experience in high-energy kitchen environments during the interview. Share specific examples of how you've maintained quality and consistency under pressure, as this is crucial for the Chef de Partie role.
We think you need these skills to ace Chef de Partie in London
Some tips for your application 🫡
Understand the Role:Read the job description carefully to understand the key responsibilities and skills required for the Chef de Partie position. Tailor your application to highlight your relevant experience in high-energy kitchen environments and ingredient-led cooking.
Showcase Your Skills:In your CV and cover letter, emphasise your culinary skills, particularly any experience with North African cuisine, Robata grilling, or using a Gozney oven. Provide specific examples of dishes you have prepared and how you maintained quality and consistency.
Highlight Team Collaboration:Mention your ability to work collaboratively in a team setting. Share experiences where you have trained new chefs or contributed to a supportive kitchen environment, as this is a key aspect of the role.
Engage with the Company Culture:Reflect on the company's values and culture in your application. Express your enthusiasm for creating a welcoming dining experience and your commitment to diversity and inclusion within the workplace.
How to prepare for a job interview at The Barbary
✨Showcase Your Culinary Skills
Be prepared to discuss your experience with ingredient-led dishes and any specific techniques you've mastered, especially those relevant to North African cuisine. If possible, bring examples of your work or describe a dish you’re particularly proud of.
✨Emphasise Team Collaboration
Highlight your ability to work in a team environment. Share experiences where you’ve collaborated with others, trained new chefs, or contributed to a positive kitchen atmosphere. This will show that you align with their supportive team culture.
✨Engage with the Open Kitchen Concept
Since the venue features an open kitchen, express your enthusiasm for engaging with guests. Discuss how you can enhance their dining experience through interaction and sharing your culinary knowledge.
✨Demonstrate Your Passion for Growth
Talk about your eagerness to learn and develop new skills, particularly in techniques like Robata grilling and using the Gozney oven. Mention any relevant courses or training you've undertaken, and express your interest in the paid development opportunities they offer.
