At a Glance
- Tasks: Lead a vibrant kitchen team and create delicious dishes inspired by North African and Southern European cuisine.
- Company: Join The Barbary Notting Hill, a celebrated venue known for its open-fire cooking and dynamic atmosphere.
- Benefits: Enjoy a balanced rota, generous staff discounts, and paid development courses.
- Other info: We celebrate diversity and value every individual’s unique background and experiences.
- Why this job: Be part of a top-rated workplace and make a real impact in a high-energy kitchen.
- Qualifications: Experience in a busy restaurant and a passion for cooking with fire are essential.
The predicted salary is between 30000 - 40000 € per year.
Bringing the spirit of The Barbary to West London, The Barbary Notting Hill celebrates the elemental flavours and open‑fire cooking of the Barbary Coast — from Southern Europe to Northern Africa — centred around our iconic horseshoe kitchen counter and vibrant dining room.
We are looking for a dynamic and experienced Sous Chef to join the team. You’ll be:
- A vibrant personality accomplished in the hustle and bustle of a high‑energy kitchen environment. In our open kitchen, you will get to engage with our guests as they watch our dishes come to life whilst confidently managing the flow of service over the pass.
- Passionate about cooking with fire and interested in the cuisine of North Africa through to Southern Europe. Don’t worry if you aren’t familiar with our flavours, we will teach you! But experience with similar cooking techniques in a busy, high‑calibre restaurant is key.
- A strong, nurturing leader. You will grow the team around you and support Head Chef Daniel Alt in developing the next generation of talent to ensure consistently high standards.
- Collaborative and creative. You’ll be working closely with The Barbary Notting Hill Head Chef and Senior Management team to develop the ever‑evolving menu and contribute to the continued success of The Barbary Notting Hill.
- Calm under pressure and adaptable. You will be confident leading the kitchen team on shift and running a busy service, maintaining consistency and the highest standards.
- Comfortable with admin duties and commercially minded, with a handle on kitchen financials. You will support the Head Chef to ensure that all systems and procedures are successfully followed.
Benefits:
- Balanced rota, with a variety of daytime and evening shifts.
- Up to £2,000 Employee Referral Scheme available to all.
- Paid development courses – WSET, Watershed and more.
- Generous staff discount of up to 50% across all our Studio Paskin venues.
- Cost price wine and supplier discounts.
- Enhanced parental leave package.
- Partnership with Kelly’s Cause and automatic enrolment onto Hospitality Action’s Employee Assistance Programme – access to counselling, remote GP/physio services, legal advice, and more.
As one of CODE’s Top 25 Hospitality Happiest Places to Work in the UK 2025, we see looking after our team not as a perk, but as a responsibility. At work, you will always have access to free staff meals, proper breaks, and Mental Health First Aid‑trained managers to support you.
About us: We are committed to creating spaces where everyone feels comfortable and valued for who they are. We celebrate diversity and encourage applications from individuals of all backgrounds, identities, and experiences. Our success at The Barbary Notting Hill and its sister venues at Studio Paskin – The Palomar, The Blue Posts, Evelyn’s Table*, The Mulwray and The Barbary Neal’s Yard – is underpinned by an open‑mind, compassionate and enthusiastic belief in the power of heartfelt hospitality. We create places where we want to go, combining elegance, professionalism, and style, and earning us critical acclaim and multiple awards. We want you to be a part of it.
Sous Chef in City of Westminster employer: The Barbary Notting Hill
The Barbary Notting Hill is an exceptional employer that prioritises the well-being and growth of its team members, offering a balanced rota with generous staff discounts and paid development courses. With a vibrant work culture that celebrates diversity and encourages creativity, employees are supported by Mental Health First Aid-trained managers and have access to free meals during shifts. Join us in a high-energy kitchen environment where you can develop your culinary skills while contributing to the success of our acclaimed venues.
StudySmarter Expert Advice🤫
We think this is how you could land Sous Chef in City of Westminster
✨Tip Number 1
Get to know the restaurant! Before your interview, check out The Barbary Notting Hill's vibe and menu. This will help you connect with the team and show that you're genuinely interested in their culinary style.
✨Tip Number 2
Show off your skills! If you get a chance, demonstrate your cooking techniques or share your experiences in high-pressure kitchens. This is your moment to shine and prove you can handle the hustle!
✨Tip Number 3
Be ready to chat about teamwork! Highlight your leadership style and how you nurture talent in the kitchen. The Barbary values collaboration, so make sure to share examples of how you've supported your team in the past.
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to ensure your application gets noticed. Plus, we love seeing candidates who take the initiative to engage with us directly.
We think you need these skills to ace Sous Chef in City of Westminster
Some tips for your application 🫡
Show Your Passion for Cooking:When writing your application, let your love for cooking shine through! Share your experiences with fire cooking and any dishes that excite you. We want to see your personality and enthusiasm for the culinary arts.
Highlight Your Leadership Skills:As a Sous Chef, you'll be leading a team, so make sure to mention any past leadership roles or experiences. Talk about how you've nurtured talent in the kitchen and contributed to a positive team environment. We value strong leaders!
Be Authentic and Creative:Don’t be afraid to show your creative side in your application. Share any unique ideas you have for menu development or how you’ve contributed to previous menus. We love fresh perspectives and innovative thinking!
Apply Through Our Website:We encourage you to apply directly through our website for the best chance of getting noticed. It’s the easiest way for us to see your application and get you on board with The Barbary Notting Hill team!
How to prepare for a job interview at The Barbary Notting Hill
✨Know Your Flavours
Familiarise yourself with the elemental flavours of the Barbary Coast, from Southern Europe to Northern Africa. Even if you’re not an expert in these cuisines, showing enthusiasm and a willingness to learn will impress the interviewers.
✨Showcase Your Leadership Skills
As a Sous Chef, you’ll need to demonstrate your ability to lead and nurture a team. Prepare examples of how you've successfully managed kitchen staff in high-pressure situations and contributed to their development.
✨Be Ready for a Busy Environment
The Barbary Notting Hill thrives on high energy and busy services. Share your experiences working in similar environments and how you maintain calm and consistency under pressure.
✨Understand Kitchen Financials
Brush up on your knowledge of kitchen financials and admin duties. Be prepared to discuss how you’ve managed costs or improved efficiency in previous roles, as this will show your commercial mindset.
