At a Glance
- Tasks: Lead a vibrant team and ensure exceptional dining experiences at The Barbary Notting Hill.
- Company: Join the renowned Studio Paskin group, known for its warm hospitality.
- Benefits: Enjoy generous staff discounts, paid development courses, and excellent career progression.
- Other info: Recognised as one of the happiest places to work in hospitality.
- Why this job: Be part of a dynamic environment where your passion for service truly shines.
- Qualifications: Extensive experience in high-calibre dining and strong leadership skills required.
The predicted salary is between 30000 - 40000 £ per year.
Bringing the spirit of The Barbary to West London, The Barbary Notting Hill celebrates the elemental flavours and open-fire cooking of the Barbary Coast — from Southern Europe to Northern Africa — centred around our iconic horseshoe kitchen counter and vibrant dining room.
We are looking for a truly exceptional Senior Restaurant Manager — a seasoned hospitality professional, a real restaurateur. This is a role for someone who lives and breathes service. Someone who commands the floor, understands the rhythm of the room instinctively, and thrives in the theatre of a busy dining room.
The Role
As Senior Restaurant Manager, you will be a key part of the leadership team, working closely with the other Front-of-House managers and senior kitchen team to ensure excellence across every service. You will:
- Lead from the floor — visible, present, composed and in control.
- Run the room with energy and precision, understanding pace, flow and guest experience in real time.
- Coach and develop the FOH team, both in and out of service.
- Drive standards of hospitality that feel generous, warm and instinctive — never scripted.
- Take ownership of service execution, guest recovery and operational detail.
- Support the GM on financial performance, rota strategy, team development and compliance.
- Bring personality, humour and humanity to the leadership of the restaurant.
You’ll be:
- A highly experienced hospitality professional, ideally with several years running high-calibre dining rooms.
- A confident floor leader who commands respect without ego.
- Someone who thrives in high-energy, high-volume, high-standard environments.
- Deeply passionate about service — you notice everything.
- Commercially aware, with a strong understanding of profitability, labour control and targets.
- Experienced in coaching and developing teams.
- Have a strong background and interest in wine.
- Organised, strategic and proactive — but first and foremost, a natural host.
You should be equally comfortable inspiring a pre-service briefing, handling a VIP table, troubleshooting a service bottleneck, or mentoring your junior team.
Benefits
- Excellent opportunities for progression and development.
- Many of our teams move around the Studio Paskin group as they grow through their career with us.
- Balanced rota with a variety of daytime and evening shifts.
- Paid development courses – WSET, Watershed and more.
- Up to £2,000 Employee Referral Scheme.
- Generous staff discount of up to 50% across all Studio Paskin venues.
- Cost price wine and supplier discounts.
- Enhanced parental leave package.
- Emergency Cash via PayCaptain.
- Partnership with Kelly’s Cause and automatic enrolment onto Hospitality Action’s Employee Assistance Programme.
- Free staff meals and proper breaks.
As one of CODE’s Top 25 Hospitality Happiest Places to Work in the UK 2025, we see looking after our team not as a perk, but as a responsibility.
About Us
The Barbary Notting Hill is part of Studio Paskin, alongside The Palomar, The Barbary Neal’s Yard, The Blue Posts, Evelyn’s Table and The Mulwray. Our success is underpinned by an open-minded, compassionate and enthusiastic belief in the power of heartfelt hospitality. We create places where we want to go — places of elegance, professionalism, generosity and warmth. If you are an experienced operator who feels most alive in the middle of service, who loves the craft of restaurants and wants to help shape the next chapter of The Barbary Notting Hill, we would love to hear from you.
Senior Restaurant Manager in City of Westminster employer: The Barbary Notting Hill
The Barbary Notting Hill, part of the Studio Paskin group, is an exceptional employer that prioritises the well-being and development of its team members. With a vibrant work culture that celebrates heartfelt hospitality, employees enjoy excellent progression opportunities, generous staff discounts, and a balanced rota that promotes work-life harmony. Recognised as one of CODE’s Top 25 Hospitality Happiest Places to Work in the UK 2025, The Barbary Notting Hill offers a supportive environment where passionate professionals can thrive and grow in their careers.
StudySmarter Expert Advice🤫
We think this is how you could land Senior Restaurant Manager in City of Westminster
✨Get a Taste of the Scene
Try visiting local eateries and asking if they have any full-time positions available. Many hospitality jobs aren’t advertised online, so popping in for a chat can give you an edge and show your enthusiasm!
✨Network at Food Festivals
Food festivals and culinary events are buzzing with industry connections. Attend these to meet restaurateurs and other food service pros; you never know who might be looking for their next star employee!
✨Show Off Your Skills
Create a short video showcasing your cooking or customer service flair. Post it on social media or even send it directly to places you want to work at, like The Barbary Notting Hill. It’s a fun way to stand out and demonstrate what you bring to the table!
✨Reach Out Directly to The Barbary Notting Hill
Don't be shy about reaching out to The Barbary Notting Hill directly through their website. Express your interest in available roles and attach your CV, showing your genuine eagerness to be part of their team. Personal touches can go a long way!
We think you need these skills to ace Senior Restaurant Manager in City of Westminster
Some tips for your application 🫡
Show Off Your Service Experience:In the hospitality-food-service world, your experience is key! Make sure to highlight any previous roles you've had in restaurants, cafes, or catering. We want to see your customer service skills shine, so include specific examples where you went above and beyond for clients.
Certificates Matter:If you’ve got any relevant certifications, like food safety or bartender training, flaunt them! They can really set you apart from the crowd and show us your dedication to the industry. Just make sure to mention them clearly in your CV or cover letter!
Craft a Genuine Cover Letter:Take the time to write a personal cover letter that reflects your passion for hospitality. Share why you’re excited about The Barbary Notting Hill and how your skills can contribute to our team's success. We're after that genuine connection!
Highlight Your Team Spirit:In full-time roles, teamwork is everything! Emphasise your ability to work collaboratively in busy environments. Mention any experiences where you’ve effectively collaborated with colleagues or managed conflicts — it's just as important as your technical skills!
How to prepare for a job interview at The Barbary Notting Hill
✨Show Your People Skills
In hospitality, customer service is everything! Be ready to showcase examples of how you've engaged with customers positively. Maybe you turned a tough situation around or went that extra mile for a guest—let’s hear those stories!
✨Know Your Menu Inside Out
Expect some technical questions about food and drink, especially if you're applying for a kitchen or service role. Brush up on the menu items, including ingredients and any potential allergens. If you’ve got any favourite dishes or cocktails, have a little something prepared to discuss, too!
✨Demonstrate Your Team Spirit
Hospitality thrives on teamwork, so think of examples where you've worked well with others in a fast-paced environment. Be prepared to discuss what makes a great team member and how you contribute to a positive working vibe. They’re looking for that 'good fit!'
✨Get Ready for a Practical Test
In full-time food service roles, don’t be surprised if they want to see your skills in action. Whether it's serving a table or prepping a dish, be mentally prepared for a practical test during the interview. Practice makes perfect—a little dry run with friends could give you the edge!
