At a Glance
- Tasks: Lead the kitchen and create delicious dishes using fresh, seasonal ingredients.
- Company: The Baraset Barn, a vibrant dining destination in Stratford-upon-Avon.
- Benefits: Enjoy discounts, healthcare access, and a supportive work environment.
- Other info: Explore various career paths in a fun and energetic atmosphere.
- Why this job: Unleash your creativity and make a mark in a dynamic culinary team.
- Qualifications: Experience in a kitchen and a passion for seasonal cooking.
The predicted salary is between 30000 - 37000 £ per year.
The Baraset Barn in Stratford-upon-Avon is seeking a Sous Chef to join their vibrant team. In this role, you will be the right hand to the Head Chef, taking full control of the kitchen when they are away. Your creativity in preparing fresh food made from seasonal, local ingredients is essential.
We offer a supportive environment with various career paths, and numerous perks including discounts and access to healthcare plans. Join us in providing an unforgettable dining experience!
Creative Sous Chef — Lead Seasonal Kitchen in Stratford-upon-Avon employer: The Baraset Barn
At The Baraset Barn, we pride ourselves on being a people-first employer, fostering a vibrant work culture where every team member is valued. Located in a lively setting, we offer continuous growth opportunities, enticing discounts on food and drink, and a supportive environment that encourages you to thrive while delivering exceptional service. Join us to lead a passionate team and make a meaningful impact in our fast-paced pub atmosphere.
