At a Glance
- Tasks: Join our kitchen team and create delicious dishes in a fast-paced environment.
- Company: The Bandstand, CAMRA Highlands and Islands Pub of the Year 2025!
- Benefits: Competitive salary, tips, meal discounts, and flexible hours.
- Other info: Full-time role with great career progression opportunities.
- Why this job: Develop your culinary skills while working with a passionate team.
- Qualifications: Experience in all kitchen sections and running service required.
The predicted salary is between 15 - 15 £ per hour.
Have you got what it takes to join our team at The Bandstand? CAMRA Highlands and Islands Pub of the Year 2025! We're looking for a Chef de Partie or experienced Commis chef who is a great communicator, enthusiastic, hard-working, a real team player, creative, has ambition to develop and is used to fast-paced service.
We're extremely committed to staff development - we work with our team to help develop your skills and progress your career in the industry. If you think you are the right match for the following opportunity, apply after reading the complete description.
You will have experience of all sections in the kitchen and will have had experience running service. The Bandstand has a very strong reputation serving a mix of contemporary Scottish fayre, pub favourites and seasonal specials. The sea-view restaurant has over 50 covers with an additional 40 in the bar and 40 in the beer garden. During high season we regularly serve up over 150 covers per day.
You'll receive a very competitive salary, a share of tips and meal discounts for you and your immediate family. We offer flexible seasonal hours and will try to accommodate individual commitments such as travel, child care etc. This is a full-time permanent role with annualised hours based on 37 hours per week.
- Job Types: Full-time, Permanent
- Pay: £13.50-£15.00 per hour
- Benefits: Company pension, Discounted or free food, Employee discount
Work authorisation: United Kingdom (required)
Work Location: In person
Chef de Partie (Nairn) employer: The Bandstand
At The Bandstand, we pride ourselves on being an exceptional employer, offering a vibrant work culture where creativity and teamwork thrive. Our commitment to staff development ensures that as a Chef de Partie, you will have ample opportunities to enhance your skills and advance your career in the culinary industry, all while enjoying competitive pay, flexible hours, and a supportive environment with stunning sea views. Join us and be part of a celebrated establishment that values its team and serves delicious contemporary Scottish fare to our community.
