Chef de Partie - Seasonal, Sustainable, Conscious Kitchen

A leading culinary brand in London is seeking an enthusiastic Chef de Partie to join their Pimlico kitchen. This role involves preparing and cooking high-quality, seasonal dishes in a supportive environment that values creativity and sustainability. Ideal candidates will have experience as a Chef de Partie or commis chef, with strong teamwork and communication skills. The role offers a competitive salary of £32,000 within a purpose-driven organization committed to culinary excellence. #J-18808-Ljbffr