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For Companies At a Glance
- Tasks: Prepare and cook seasonal dishes while collaborating with a talented kitchen team.
- Company: Join the Bamford Collection, where culinary excellence meets conscious living.
- Benefits: Enjoy discounts, paid volunteering days, private medical cover, and mental health support.
- Why this job: Cook with purpose in a vibrant, ethical environment that values creativity and sustainability.
- Qualifications: Experience as a Chef de Partie or strong commis with a passion for sustainable cooking.
- Other info: Opportunity to grow your skills in a supportive kitchen culture.
The predicted salary is between 28000 - 32000 £ per year.
Join the Bamford Collection | Where Conscious Living Meets Culinary Excellence. At the Bamford Collection, we craft food with purpose. Our kitchens celebrate seasonal, sustainable ingredients, and every dish reflects our commitment to nurturing people and planet. If you’re a passionate, ambitious chef who thrives in a vibrant, ethical, and forward-thinking environment, we’d love to welcome you to our Pimlico team.
Earnings: £32,000 per annum OTE. Full time: 40 Hours per week
The role
We are looking for an enthusiastic Chef de Partie to join our talented kitchen brigade in our beautiful Pimlico Store. You’ll play a key role in delivering fresh, seasonal, beautifully presented dishes that embody the Bamford philosophy. If you’re driven, creative, and ready to grow within a supportive kitchen built on respect and quality, this role is for you.
What you’ll do:
- Prepare and cook dishes to the highest standard, showcasing seasonal and sustainable produce.
- Support your section with efficiency, creativity, and consistency.
- Maintain exceptional food quality, presentation, and hygiene at all times.
- Collaborate with the kitchen team to ensure smooth service.
- Contribute ideas for menu development aligned with the Bamford ethos.
- Uphold all food safety and H&S guidelines rigorously.
- Embody our commitment to conscious, responsible food production.
What you’ll bring:
- Previous experience as a CDP or strong commis stepping up.
- Passion for fresh, seasonal, sustainable cooking.
- Strong organisation, communication, and teamwork skills.
- A calm, positive, can-do attitude – even in a busy service.
- Pride in your craft and a desire to grow within a purpose-led brand.
Perks & benefits:
- Discounts on Bamford products, treatments, and dining experiences.
- Volunteering Day: 1 paid day each year to support a charity of your choice.
- Private medical: subsidised Bupa cover.
- Pension scheme: contribute up to 9%, with up to 4.5% employer contribution.
- Life assurance equivalent to one year's salary.
- 24/7 mental health support via our Employee Assistance Programme.
The on target earning potential for this role is £32,000 per annum based on a 40-hour contract – comprising a base salary of £28,000, plus a qualified estimate of £4,000 in gratuities and service charge. Please note this role is paid hourly so this is a projected salary and OTE.
Join us
If you’re ready to cook with purpose, grow your skills, and be part of a kitchen that values sustainability, creativity, and craft, we’d love to hear from you. Apply today and be part of something meaningful at the Bamford Collection.
CHEF DE PARTIE - PIMLICO - London employer: The Bamford Collection
Contact Detail:
The Bamford Collection Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land CHEF DE PARTIE - PIMLICO - London
✨Tip Number 1
Network like a pro! Connect with fellow chefs and industry professionals on social media or at local events. You never know who might have the inside scoop on job openings or can put in a good word for you.
✨Tip Number 2
Show off your skills! Consider doing a trial shift at the Bamford Collection or similar places. It’s a great way to demonstrate your cooking prowess and get a feel for the kitchen vibe.
✨Tip Number 3
Be proactive! Don’t just wait for job postings. Reach out directly to restaurants or kitchens you admire, like the Bamford Collection, and express your interest. A personal touch can make all the difference.
✨Tip Number 4
Keep learning! Stay updated on culinary trends and techniques. Whether it’s through online courses or workshops, showing that you’re committed to growth will impress potential employers like the Bamford Collection.
We think you need these skills to ace CHEF DE PARTIE - PIMLICO - London
Some tips for your application 🫡
Show Your Passion: When writing your application, let your love for fresh, seasonal cooking shine through. Share your experiences and what drives you to create beautiful dishes that align with our Bamford philosophy.
Be Specific: Don’t just say you have experience; give us the details! Mention specific techniques or dishes you've mastered that showcase your skills as a Chef de Partie. This helps us see how you can contribute to our kitchen.
Keep It Professional Yet Personal: While we want to see your personality, remember to keep it professional. Use a friendly tone but ensure your application is well-structured and free from typos. We appreciate attention to detail!
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you’re considered for this exciting opportunity at the Bamford Collection.
How to prepare for a job interview at The Bamford Collection
✨Know Your Ingredients
Familiarise yourself with seasonal and sustainable ingredients that align with the Bamford philosophy. Be ready to discuss your favourite dishes and how you incorporate these elements into your cooking.
✨Showcase Your Creativity
Prepare to share ideas for menu development that reflect the Bamford ethos. Think about how you can bring your unique flair to the kitchen while maintaining the brand's commitment to quality and sustainability.
✨Demonstrate Team Spirit
Highlight your teamwork skills during the interview. Share examples of how you've collaborated with others in a busy kitchen environment, ensuring smooth service and supporting your section effectively.
✨Emphasise Your Passion
Let your enthusiasm for fresh, seasonal cooking shine through. Talk about why you love being a chef and how you embody a calm, positive attitude even during hectic service times.
