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- Tasks: Join our kitchen team as a Chef De Partie, executing delicious dishes and coordinating your station.
- Company: The Bamford Collection is dedicated to nourishing people and the planet through conscious lifestyle brands.
- Benefits: Enjoy discounts, private medical insurance, pension contributions, and paid volunteering days from day one.
- Why this job: Be part of an award-winning kitchen that values passion for food and offers a supportive work culture.
- Qualifications: Experience in fresh food environments is ideal, but a passion for cooking is key!
- Other info: Relocation support available; full-time role with an average of 48 hours per week.
The predicted salary is between 27300 - 39000 £ per year.
Chef De Partie – Chipping Norton THE BAMFORD COLLECTION IS A GROUP OF CONSCIOUSLY MINDED LIFESTYLE BRANDS COMMITTED TO NOURISHING AND NURTURING PEOPLE AND PLANET. The Wild Rabbit – Kingham, Oxfordshire Our award-winning kitchen uses the finest seasonal ingredients to create dishes that celebrate traditional British cooking with a contemporary twist. The Wild Rabbit family is growing, and we are looking for a passionate and experienced Chef De Partie to join our team. ABOUT THE ROLE As a Chef de Partie , you will be able to execute all dishes as per menu specs. Ideally, you\’ll have worked in similar fresh food, and restaurant environments or you\’ll simply have a passion for good food so that the basics come easily to you. The role will require bags of stamina and you\’ll enjoy the fast pace of working in our kitchens. Your natural confidence will enable you to give calm and clear instructions during busy periods. You\’ll be very organised and able to seamlessly coordinate your station. SALARY: 32500 per annum + service charge HOURS: Full time contract, average 48 hours per week We will provide reasonable financial support with relocation costs. RESPONSIBILITIES Execute all dishes as per menu specs. Deliver daily mis en place requirements. Ensure kitchen audit requirements are adhered to Assist proactively your kitchen members and colleagues. Sharing your knowledge and passion for food with your junior staff Ensure your section is fully set for the next day with fresh MEP Learning about our products/production. Comply with internal audit requirements Highlight H&S matters to your line manager PERKS & BENEFITS Discounts: We offer a range of discounts on our products, treatments, and dining experiences from day 1. Volunteering Days: Employees are offered one paid day per year to volunteer with a charity of their choice. Private Medical: We offer subsidised private medical insurance through Bupa. Pension Scheme: Pay up to 9% of your salary into your pension each month; we contribute up to 4.5%. Life Assurance: We offer life assurance cover, equivalent of up to a year of your annual salary. Mental Health Support: Our Employee Assistance Programme provides 24-hour support, seven days a week.
Chef De Partie - Chipping Norton employer: The Bamford Collection
Contact Detail:
The Bamford Collection Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef De Partie - Chipping Norton
✨Tip Number 1
Familiarize yourself with the menu at The Wild Rabbit. Understanding the dishes and the seasonal ingredients used will not only show your passion for good food but also help you discuss how you can contribute to the kitchen during the interview.
✨Tip Number 2
Highlight any experience you have in fast-paced kitchen environments. Share specific examples of how you've managed busy periods and coordinated your station effectively, as this is crucial for the Chef De Partie role.
✨Tip Number 3
Demonstrate your teamwork skills. Be ready to discuss how you've supported your colleagues in previous roles and how you plan to share your knowledge and passion for food with junior staff at The Wild Rabbit.
✨Tip Number 4
Research the Bamford Collection's values and commitment to sustainability. Showing that you align with their conscious lifestyle brand will make you a more attractive candidate for the position.
We think you need these skills to ace Chef De Partie - Chipping Norton
Some tips for your application 🫡
Understand the Role: Make sure to thoroughly read the job description for the Chef De Partie position. Understand the responsibilities and requirements, and think about how your experience aligns with them.
Highlight Relevant Experience: In your CV and cover letter, emphasize any previous experience in fresh food environments or restaurants. Share specific examples of dishes you have prepared and how you have contributed to a team.
Show Your Passion for Food: Express your enthusiasm for cooking and good food in your application. Mention any particular cuisines or techniques you enjoy, and how they relate to the role at The Wild Rabbit.
Proofread Your Application: Before submitting, carefully proofread your CV and cover letter. Ensure there are no spelling or grammatical errors, and that your documents are well-organized and professional.
How to prepare for a job interview at The Bamford Collection
✨Show Your Passion for Food
Make sure to express your love for cooking and good food during the interview. Share specific examples of dishes you enjoy preparing and how you stay updated with culinary trends.
✨Demonstrate Your Organizational Skills
Talk about how you manage your station in a busy kitchen. Provide examples of how you ensure everything is prepared and organized for service, highlighting your ability to work under pressure.
✨Highlight Teamwork Experience
Discuss your experience working in a team environment. Emphasize how you support your colleagues and share knowledge, as collaboration is key in a fast-paced kitchen.
✨Prepare for Practical Questions
Be ready to answer practical questions about cooking techniques and menu execution. You might be asked to describe how you would handle specific situations in the kitchen, so think through your responses beforehand.
