Assistant Head Baker - Moreton-in-Marsh
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Assistant Head Baker - Moreton-in-Marsh

Assistant Head Baker - Moreton-in-Marsh

Full-Time 28000 - 42000 £ / year (est.) No home office possible
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At a Glance

  • Tasks: Lead a team in crafting award-winning organic breads and pastries.
  • Company: Join Daylesford Organic, a leader in sustainable farming and organic products.
  • Benefits: Enjoy discounts, paid volunteering days, private medical insurance, and mental health support.
  • Why this job: Be part of a passionate team focused on quality, innovation, and community care.
  • Qualifications: Experience in baking and team management is essential.
  • Other info: Work 45 hours a week with a competitive salary of £35,000 - £40,000.

The predicted salary is between 28000 - 42000 £ per year.

Assistant Head Baker – Moreton-in-Marsh THE BAMFORD COLLECTION IS A GROUP OF CONSCIOUSLY MINDED LIFESTYLE BRANDS COMMITTED TO NOURISHING AND NURTURING PEOPLE AND PLANET. Daylesford Organic is a pioneering organic farm and lifestyle brand with a deep commitment to sustainability, quality, and ethical practices. For over 20 years, Daylesford has combined traditional farming methods with innovative approaches to produce award-winning organic food, beverages, and home goods. The brand emphasizes environmentally conscious farming, creating everything from fresh produce grown on their 28-acre Market Garden to artisan breads, dairy products, and handmade meals crafted directly on the farm. Alongside their organic shops, Daylesford also operates cafes, wellness services, and events, ensuring an immersive experience rooted in health, sustainability, and community care ABOUT THE ROLE As Assistant Head Baker you will support and help lead a skilled team in crafting award-winning organic breads and viennoiserie, maintaining Daylesford Organic\’s renowned quality standards. Reporting to the Head Baker, you will oversee production, manage scheduling, and ensure compliance with food safety and quality standards such as SALSA and the Soil Association. You\’ll play a key role in fostering innovation, driving continuous improvement, and meeting financial targets. With a focus on operational efficiency, team development, and customer satisfaction, this role ensures the seamless delivery of exceptional products to our Farm Shops, cafes, pubs, and hotels. SALARY: 35000 – 40000 DOE HOURS: 45 Hours ( 5 shifts between Monday – Sunday ) FOOD Support the Head Baker in leading a team of night-shift Bakers in producing a range of organic breads and viennoiserie for supply to our Farm Shops, as well as their integrated cafes and the Bamford Collection\’s pubs/hotels, across 7 days a week Support in maintaining the award-winning quality of Daylesford Organic breads and viennoiserie Contribute to the development and launch of exciting and innovative seasonal Bakery products Oversee the execution of all baked products as per company specifications Ensure that all Bakery preparation is completed in a timely and professional manner Adhere to the organic standards as set out by the Soil Association Be adaptable and responsive to the business\’s desire for seasonal range changes OPERATIONS Deputise in the Head Baker\’s absence Ensure that all ingredients are prepared, weighed and measured ready for production Supervise the team in ensuring that all food production duties are carried out with care and diligence to guarantee the production of a consistently high standard of product, along with minimal levels of wastage Ensure that the Bakery team are following the correct due diligence and traceability procedures Ensure that the team\’s tasks are completed efficiently within the timeframe given NUMBERS Hold full responsibility for the processing of daily orders and recipes Work safely and efficiently to ensure that all daily orders are completed above the required fulfilment rate Minimise wastage levels as much as possible Comply with the production unit\’s internal audit requirements Aid the Head Baker in the fulfilment of the Bakery\’s annual financial/budgetary targets PEOPLE Assist in the line management, development and motivation of the Bakery team Assist with the induction and training of new team members Participate in the effective communication amongst the team regarding any changes to recipes, procedures and/or operational needs, and amongst the company and other customers regarding any quality issues/shortages in the required timescales PERKS & BENEFITS Discounts: We offer a range of discounts on our products, treatments, and dining experiences from day 1. Volunteering Days: Employees are offered one paid day per year to volunteer with a charity of their choice. Private Medical: We offer subsidised private medical insurance through Bupa. Pension Scheme: Pay up to 9% of your salary into your pension each month; we contribute up to 4.5%. Life Assurance: We offer life assurance cover, equivalent of up to a year of your annual salary. Mental Health Support: Our Employee Assistance Programme provides 24-hour support, seven days a week.

Assistant Head Baker - Moreton-in-Marsh employer: The Bamford Collection

At Daylesford Organic, we pride ourselves on being an exceptional employer, offering a vibrant work culture that emphasizes sustainability and community care. As an Assistant Head Baker in Moreton-in-Marsh, you'll enjoy competitive salary packages, generous discounts, and opportunities for personal growth through training and development. Our commitment to employee well-being is reflected in our comprehensive benefits, including private medical insurance, pension contributions, and mental health support, making it a truly rewarding place to build your career.
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Contact Detail:

The Bamford Collection Recruiting Team

StudySmarter Expert Advice 🤫

We think this is how you could land Assistant Head Baker - Moreton-in-Marsh

✨Tip Number 1

Familiarize yourself with Daylesford Organic's commitment to sustainability and quality. Understanding their values will help you align your passion for organic baking with their mission, making you a more appealing candidate.

✨Tip Number 2

Highlight any experience you have in leading a team or managing production schedules. Being able to demonstrate your leadership skills and operational efficiency will set you apart from other candidates.

✨Tip Number 3

Showcase your knowledge of food safety standards, especially SALSA and Soil Association guidelines. This will reassure us that you can maintain the high-quality standards we are known for.

✨Tip Number 4

Be prepared to discuss innovative ideas for seasonal bakery products during the interview. We value creativity and fresh concepts, so sharing your thoughts can demonstrate your proactive approach.

We think you need these skills to ace Assistant Head Baker - Moreton-in-Marsh

Baking Skills
Knowledge of Organic Standards
Food Safety Compliance (SALSA, Soil Association)
Team Leadership
Operational Efficiency
Recipe Development
Time Management
Attention to Detail
Quality Control
Communication Skills
Problem-Solving Skills
Adaptability
Financial Acumen
Training and Development

Some tips for your application 🫡

Understand the Company Values: Familiarize yourself with Daylesford Organic's commitment to sustainability and quality. Reflect this understanding in your application to show alignment with their values.

Highlight Relevant Experience: Emphasize any previous experience in baking, especially with organic products or in a team leadership role. Mention specific skills that relate to the responsibilities outlined in the job description.

Showcase Your Passion for Baking: Express your enthusiasm for baking and innovation in your cover letter. Share any personal projects or experiences that demonstrate your dedication to high-quality food production.

Tailor Your CV: Customize your CV to reflect the key skills and experiences that match the job requirements. Use keywords from the job description to ensure your application stands out.

How to prepare for a job interview at The Bamford Collection

✨Show Your Passion for Organic Baking

Make sure to express your enthusiasm for organic baking and sustainability during the interview. Share any personal experiences or projects that highlight your commitment to quality ingredients and ethical practices.

✨Demonstrate Team Leadership Skills

As an Assistant Head Baker, you'll be leading a team. Be prepared to discuss your previous leadership experiences, how you motivate others, and your approach to managing a diverse team in a fast-paced environment.

✨Familiarize Yourself with Food Safety Standards

Knowledge of food safety and quality standards like SALSA and Soil Association is crucial. Brush up on these regulations and be ready to discuss how you've implemented them in past roles to ensure compliance and high-quality production.

✨Prepare for Operational Scenarios

Expect questions about operational efficiency and problem-solving. Think of examples where you've improved processes, managed production schedules, or minimized waste, and be ready to share these insights during the interview.

Assistant Head Baker - Moreton-in-Marsh
The Bamford Collection
Apply now
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