At a Glance
- Tasks: Lead the kitchen team, create delicious dishes, and ensure top-notch quality.
- Company: Join the award-winning Inn Collection Group, known for its hospitality and respect.
- Benefits: Enjoy paid breaks, birthday holidays, and 50% off food at our Inns.
- Other info: Colleague accommodation available and support for Skilled Worker visa holders.
- Why this job: Be part of a dynamic team and make a real impact on guest experiences.
- Qualifications: Experience in a fast-paced kitchen and strong teamwork skills.
The predicted salary is between 26000 - 32000 £ per year.
We are the Inn Collection Group – a multi‑award‑winning pub operator across the North of England and Wales, committed to hospitality through respect, customer focus, warmth and honesty.
Benefits
- Celebrate your birthday with an extra paid holiday.
- Build your future with support from our Lead‑Inn development program.
- Take the time you need to rest and recharge; paid breaks are on us.
- Enjoy 50% off food at any of our Inns.
- Relax with a stay at any of our Inns during January, February and March for just £1.
- Take advantage of the chance to explore our beautiful locations – 1/3 off room bookings all year round.
- Experience a spontaneous trip away with £50 on same‑day bookings.
- Your loved ones can enjoy 15% off bed and breakfast too.
- 24/7 confidential support is always there with our Employee Assistance Programme.
- Tronc (tips to me and you).
- Contribute to a company that gives back through our Give‑inn back scheme.
- Join an award‑winning team recognised as the Best Pub Employer at the Publican Awards.
You’ll fit right inn
As Sous Chef, you’ll be at the heart of our kitchen, ensuring every dish showcases the best of fresh, quality ingredients and reflects our high standards. Working closely with the Head Chef, you’ll help maintain consistent excellence across all areas of the kitchen, bringing both skill and creativity to every aspect of the role. From managing a talented team to contributing to menu development and costing, you’ll play a vital role in shaping the guest experience. You thrive in fast‑paced environments, staying calm under pressure while meeting deadlines with efficiency. Your strong interpersonal skills enable you to build great relationships across the kitchen, front‑of‑house and management teams, ensuring seamless collaboration. Beyond cooking, your role will include key operational tasks such as stock control, ordering from nominated suppliers, and overseeing kitchen cleanliness. You’ll take charge in the Head Chef’s absence, confidently managing the team and ensuring smooth daily operations. If you’re energised by a challenge, passionate about food and take pride in delivering excellence, you’ll fit right inn. This role comes with the added benefit of colleague accommodation. We welcome applications from Skilled Worker visa holders and can transfer Certificates of Sponsorship.
Sous Chef employer: The Bamburgh Castle Inn
At the Inn Collection Group, we pride ourselves on being an exceptional employer, offering a vibrant work culture that values respect, warmth, and customer focus. As a Sous Chef, you'll enjoy numerous benefits including paid breaks, generous discounts on food and accommodation, and opportunities for professional growth through our Lead-Inn development programme. Join our award-winning team and contribute to a company that not only prioritises employee well-being but also gives back to the community through our Give-inn back scheme.
StudySmarter Expert Advice🤫
We think this is how you could land Sous Chef
✨Tip Number 1
Network like a pro! Chat with people in the industry, attend local food events, or even pop into our Inns. Building connections can lead to opportunities that aren’t advertised.
✨Tip Number 2
Show off your skills! If you can, bring a dish you’ve created to an interview or a casual meet-up. It’s a great way to demonstrate your passion and creativity in the kitchen.
✨Tip Number 3
Be ready for a trial shift! Many kitchens, including ours, love to see how you work under pressure. Prepare to showcase your skills and teamwork in a real kitchen environment.
✨Tip Number 4
Apply through our website! It’s the best way to get noticed and shows you’re genuinely interested in joining our award-winning team. Plus, we love seeing applications from passionate candidates like you!
We think you need these skills to ace Sous Chef
Some tips for your application 🫡
Show Your Passion for Food:When writing your application, let your love for cooking shine through! Share your experiences and what excites you about working in a kitchen. We want to see your enthusiasm for fresh ingredients and creativity in the culinary world.
Highlight Teamwork Skills:As a Sous Chef, you'll be working closely with others, so make sure to mention your ability to collaborate and build relationships. Talk about times you've successfully worked in a team, as we value strong interpersonal skills at StudySmarter.
Be Clear and Concise:Keep your application straightforward and to the point. Use clear language and avoid jargon. We appreciate a well-structured application that makes it easy for us to see why you're the perfect fit for our kitchen!
Apply Through Our Website:Don't forget to submit your application through our website! It’s the best way for us to receive your details and ensures you’re considered for the role. Plus, it shows you’re keen on joining our award-winning team!
How to prepare for a job interview at The Bamburgh Castle Inn
✨Know Your Ingredients
Familiarise yourself with the types of fresh, quality ingredients that the Inn Collection Group uses. Be ready to discuss how you would incorporate these into your dishes and showcase your creativity in menu development.
✨Showcase Your Team Spirit
Emphasise your interpersonal skills during the interview. Share examples of how you've built strong relationships in previous roles, especially in fast-paced environments. This will demonstrate your ability to collaborate effectively with both kitchen and front-of-house teams.
✨Prepare for Operational Questions
Expect questions about stock control, ordering processes, and maintaining kitchen cleanliness. Brush up on your knowledge of these operational tasks, as they are crucial for the Sous Chef role. Being able to discuss your experience confidently will set you apart.
✨Stay Calm Under Pressure
Since the role involves managing a team and ensuring smooth operations, be prepared to discuss how you handle stress and meet deadlines. Share specific examples from your past experiences where you thrived in high-pressure situations, showcasing your ability to lead effectively.
