At a Glance
- Tasks: Lead the kitchen team, create delicious dishes, and ensure top-notch quality.
- Company: Join The Inn Collection Group, a multi-award-winning pub company in stunning locations.
- Benefits: Enjoy paid breaks, 50% off food, and £1 stays at our Inns during winter months.
- Other info: Opportunity to develop your career with our Lead-Inn programme and enjoy beautiful coastal views.
- Why this job: Be part of an award-winning team focused on making people happy in a vibrant atmosphere.
- Qualifications: Experience in a fast-paced kitchen and strong teamwork skills are essential.
The predicted salary is between 25000 - 35000 £ per year.
We are the Inn Collection Group – a multi‑award‑winning pub operator across the North of England and Wales, committed to hospitality through respect, customer focus, warmth and honesty.
Benefits
- Celebrate your birthday with an extra paid holiday.
- Build your future with support from our Lead‑Inn development program.
- Take the time you need to rest and recharge; paid breaks are on us.
- Enjoy 50 % off food at any of our Inns.
- Relax with a stay at any of our Inns during January, February and March for just £1.
- Take advantage of the chance to explore our beautiful locations – 1/3 off room bookings all year round.
- Experience a spontaneous trip away with £50 on same‑day bookings.
- It’s not just for you—your loved ones can enjoy 15 % off bed and breakfast too.
- 24/7 confidential support is always there with our Employee Assistance Programme.
- Tronc (tips to me and you).
- Contribute to a company that gives back through our Give‑inn back scheme.
- Join an award‑winning team recognised as the Best Pub Employer at the Publican Awards.
You’ll fit right inn
As Sous Chef, you’ll be at the heart of our kitchen, ensuring every dish showcases the best of fresh, quality ingredients and reflects our high standards. Working closely with the Head Chef, you’ll help maintain consistent excellence across all areas of the kitchen, bringing both skill and creativity to every aspect of the role.
From managing a talented team to contributing to menu development and costing, you’ll play a vital role in shaping the guest experience. You thrive in fast‑paced environments, staying calm under pressure while meeting deadlines with efficiency. Your strong interpersonal skills enable you to build great relationships across the kitchen, front‑of‑house and management teams, ensuring seamless collaboration.
Beyond cooking, your role will include key operational tasks such as stock control, ordering from nominated suppliers, and overseeing kitchen cleanliness. You’ll take charge in the Head Chef’s absence, confidently managing the team and ensuring smooth daily operations.
If you’re energised by a challenge, passionate about food and take pride in delivering excellence, you’ll fit right inn.
This role comes with the added benefit of colleague accommodation.
We welcome applications from Skilled Worker visa holders and can transfer Certificates of Sponsorship.
Sous Chef in Seahouses employer: The Bamburgh Castle Inn
The Inn Collection Group is an exceptional employer, offering a vibrant work culture that prioritises respect, warmth, and customer focus. As a Sous Chef at the award-winning Bamburgh Castle Inn, you'll enjoy unique benefits such as paid breaks, generous discounts on food and accommodation, and opportunities for personal development through our Lead-Inn programme. With stunning coastal views and a supportive team environment, this role not only allows you to showcase your culinary skills but also to thrive in a community dedicated to making people happy.
StudySmarter Expert Advice🤫
We think this is how you could land Sous Chef in Seahouses
✨Tip Number 1
Familiarise yourself with the Inn Collection Group's core values. When you understand their focus on respect, customer service, and warmth, you can better demonstrate how your personal values align with theirs during any interactions.
✨Tip Number 2
Showcase your passion for fresh, quality ingredients by discussing your previous experiences in menu development or sourcing local produce. This will highlight your commitment to the high standards they expect in their kitchens.
✨Tip Number 3
Prepare to discuss your experience in managing a team and maintaining kitchen operations under pressure. Share specific examples of how you've successfully led a team during busy periods, as this is crucial for the Sous Chef role.
✨Tip Number 4
Research the Bamburgh Castle Inn and its unique offerings. Being knowledgeable about the location and its attractions can help you connect with the interviewers and show your enthusiasm for working in such a beautiful setting.
We think you need these skills to ace Sous Chef in Seahouses
Some tips for your application 🫡
Understand the Role:Read the job description carefully to understand the responsibilities and requirements of the Sous Chef position. Tailor your application to highlight relevant experience and skills that align with what The Inn Collection Group is looking for.
Craft a Compelling CV:Ensure your CV showcases your culinary skills, experience in fast-paced environments, and any leadership roles you've held. Include specific examples of how you've contributed to menu development or improved kitchen operations.
Write a Personalised Cover Letter:In your cover letter, express your passion for food and hospitality. Mention why you want to work at The Inn Collection Group specifically, and how your values align with theirs, such as respect, warmth, and customer focus.
Highlight Team Collaboration:Emphasise your interpersonal skills and ability to work within a team. Provide examples of how you've successfully collaborated with others in previous roles, especially in high-pressure situations, to ensure a smooth kitchen operation.
How to prepare for a job interview at The Bamburgh Castle Inn
✨Showcase Your Culinary Passion
During the interview, express your love for cooking and how it drives you to create exceptional dishes. Share specific examples of your culinary experiences and what inspires your creativity in the kitchen.
✨Demonstrate Team Collaboration
Highlight your ability to work well within a team. Discuss past experiences where you successfully collaborated with others, especially in high-pressure situations, to ensure smooth kitchen operations.
✨Understand the Company Values
Familiarise yourself with the core values of The Inn Collection Group, such as respect, warmth, and customer focus. Be prepared to discuss how these values resonate with you and how you would embody them in your role as Sous Chef.
✨Prepare for Operational Questions
Expect questions about stock control, ordering processes, and maintaining kitchen cleanliness. Be ready to share your strategies for managing these operational tasks effectively while ensuring high standards in food preparation.
