At a Glance
- Tasks: Kick-start your culinary career with hands-on learning and real-world kitchen experience.
- Company: Join the award-winning Inn Collection Group, known for exceptional hospitality.
- Benefits: Enjoy paid breaks, 50% off food, and a £1 stay at our Inns during winter.
- Other info: Be part of a supportive community and grow alongside industry experts.
- Why this job: Gain valuable skills through masterclasses and earn a nationally recognised apprenticeship.
- Qualifications: A passion for food, a willingness to learn, and a proactive attitude.
The predicted salary is between 18000 - 25000 £ per year.
What makes the perfect pub? It’s great ales, delicious food, a welcoming atmosphere, and the warm welcome from a team that’s at the heart of everything we do. The Inn Collection Group is a multi-award-winning pubs with rooms company, proudly located in some of the most outstanding destinations across the North of England and Wales. At ICG, we deliver exceptional hospitality by living and breathing our core values of respect, customer focused, warmth, and honesty, all with the goal of Making People Happy.
How we say thank you!
- Celebrate your birthday with an extra paid holiday.
- Build your future with support from our Lead-Inn development program.
- Take the time you need to rest and recharge; Paid Breaks are on us.
- Enjoy 50% off food at any of our Inns.
- Relax with a stay at any of our Inns during January, February, and March for just £1.
- Take advantage of the chance to explore our beautiful locations, with 1/3 off room bookings all year round.
- Experience a spontaneous trip away with £50 on same day bookings.
- Your loved ones can enjoy 15% off bed and breakfast too!
- 24/7 confidential support is always there when you need it with our Employee Assistance Programme.
- Tronc (that’s tips to me and you).
- Contribute to a company that gives back through our Give-inn back scheme.
- Join an award-winning team recognised as the Best Pub Employer at the Publican Awards.
When it comes to top seaside locations, the award-winning Bamburgh Castle Inn in Northumberland is hard to beat. Situated overlooking the harbour in the charming fishing village of Seahouses, it offers stunning views and an unbeatable coastal setting. With plenty to explore, including boat trips to the Farne Islands, scenic beach walks, and more, it’s the perfect base to immerse yourself in the beauty of the area.
You’ll Fit Right Inn
Are you ready to kick-start your culinary career with hands-on learning and real-world experience? As a Chef Academy Apprentice, you’ll dive into a range of practical masterclasses. From butchery and bread-making to fish preparation, designed to build your skills and confidence in the kitchen. Alongside working in a professional kitchen environment, you’ll gain valuable experience and develop the techniques that will set you apart. This is more than just an apprenticeship, it’s a journey full of learning, growth, and delicious challenges.
Now in its fourth year, The Inn Collection Group’s Chef Academy is proud to offer a unique opportunity for aspiring chefs to gain real-world kitchen experience, learn from industry leaders, and build the skills needed for a successful future in hospitality. With the success of our previous cohorts, this year’s programme is set to be our most impactful yet practical, supportive, and built around your development.
Why join our Chef Academy?
- Gain a nationally recognised Level 2 Commis Chef Apprenticeship.
- Receive £9,000 worth of fully funded training invested in your future.
- Learn from industry experts at The Benson-Smith Academy.
- Take part in 9 chef-led masterclasses to sharpen your skills.
- Join a community of apprentices across the business, sharing your journey and growing together.
- Work alongside professional chefs every day, gaining real kitchen experience while you earn.
- Regular check-ins and personalised coaching to support your development.
About you
- You have a real love for food and cooking that drives you every day.
- You have a “yes chef” attitude, willing to learn, take feedback, and get stuck in.
- You are able to travel to masterclasses, which are core to the programme.
- You manage your time, balancing learning with the fast-paced kitchen life.
- You are proactive in steering your own learning and growth on-site.
- Committed to completing the full 12-month programme and making the most of every opportunity.
What to expect along the way
Want to discover what our Chef Academy has in store for you? Hear it straight from our apprentices!
Trainee Chef in Seahouses employer: The Bamburgh Castle Inn
The Inn Collection Group is an exceptional employer, offering a vibrant work culture that prioritises employee well-being and development. With unique benefits such as paid breaks, generous discounts on food and accommodation, and a supportive Lead-Inn development programme, you will thrive in a team that values respect, warmth, and honesty. Located in the stunning coastal setting of Seahouses, this is not just a job; it's a rewarding journey in hospitality where you can grow your culinary skills while enjoying the beauty of Northumberland.
StudySmarter Expert Advice🤫
We think this is how you could land Trainee Chef in Seahouses
✨Tip Number 1
Get to know the company! Before your interview, do a bit of research on The Inn Collection Group. Understand their values and what makes them tick. This way, you can show off your enthusiasm and how you fit right in with their mission of Making People Happy.
✨Tip Number 2
Practice makes perfect! Try out some common interview questions related to the culinary world. Think about your love for food and cooking, and be ready to share specific examples of your experiences. This will help you feel more confident when it’s your turn to shine.
✨Tip Number 3
Show your passion! During the interview, let your excitement for the Chef Academy and the culinary arts come through. Talk about your willingness to learn and how you embrace feedback. Remember, they’re looking for that ‘yes chef’ attitude!
✨Tip Number 4
Don’t forget to follow up! After your interview, send a quick thank-you note to express your appreciation for the opportunity. It’s a nice touch that shows you’re genuinely interested in joining their award-winning team. And hey, while you're at it, apply through our website for a smoother process!
We think you need these skills to ace Trainee Chef in Seahouses
Some tips for your application 🫡
Show Your Passion for Food:When writing your application, let your love for food and cooking shine through! Share any experiences or moments that sparked your interest in the culinary world. We want to see that 'yes chef' attitude right from the start!
Tailor Your Application:Make sure to customise your application to reflect the values of The Inn Collection Group. Highlight how you embody respect, warmth, and a customer-focused mindset. This will show us that you’re not just looking for any job, but that you truly want to be part of our team.
Be Honest and Authentic:We appreciate honesty in applications. Don’t be afraid to share your strengths and areas where you want to grow. Being genuine helps us understand who you are and how you’ll fit into our welcoming atmosphere.
Apply Through Our Website:For the best chance of joining our Chef Academy, make sure to apply directly through our website. It’s the easiest way for us to receive your application and get you on the path to an exciting culinary journey with us!
How to prepare for a job interview at The Bamburgh Castle Inn
✨Know Your Ingredients
Before the interview, brush up on your culinary knowledge. Familiarise yourself with different cooking techniques and ingredients that are commonly used in pub cuisine. This will show your passion for food and help you engage in meaningful conversations during the interview.
✨Show Your 'Yes Chef' Attitude
Emphasise your willingness to learn and take feedback. The Inn Collection Group values a proactive approach, so be ready to share examples of how you've embraced challenges in the kitchen or adapted to feedback in past experiences.
✨Demonstrate Team Spirit
Hospitality is all about teamwork. Be prepared to discuss how you work well with others, especially in a fast-paced environment. Share stories that highlight your ability to collaborate and contribute positively to a team.
✨Ask Thoughtful Questions
At the end of the interview, don’t shy away from asking questions. Inquire about the Chef Academy's masterclasses or the types of dishes you might be working on. This shows your genuine interest in the role and helps you understand how you can grow within the company.
