At a Glance
- Tasks: Lead the kitchen team, create delicious dishes, and ensure top-notch quality.
- Company: Join the award-winning Inn Collection Group, known for its hospitality and respect.
- Benefits: Enjoy paid breaks, birthday holidays, and 50% off food at our Inns.
- Other info: Colleague accommodation available and support for Skilled Worker visa holders.
- Why this job: Be part of a dynamic team that values creativity and excellence in cooking.
- Qualifications: Experience in a fast-paced kitchen and strong teamwork skills.
The predicted salary is between 30000 - 35000 € per year.
We are the Inn Collection Group – a multi‑award‑winning pub operator across the North of England and Wales, committed to hospitality through respect, customer focus, warmth and honesty.
Benefits:
- Celebrate your birthday with an extra paid holiday.
- Build your future with support from our Lead‑Inn development program.
- Take the time you need to rest and recharge; paid breaks are on us.
- Enjoy 50% off food at any of our Inns.
- Relax with a stay at any of our Inns during January, February and March for just £1.
- Take advantage of the chance to explore our beautiful locations – 1/3 off room bookings all year round.
- Experience a spontaneous trip away with £50 on same‑day bookings.
- Your loved ones can enjoy 15% off bed and breakfast too.
- 24/7 confidential support is always there with our Employee Assistance Programme.
- Tronc (tips to me and you).
- Contribute to a company that gives back through our Give‑inn back scheme.
- Join an award‑winning team recognised as the Best Pub Employer at the Publican Awards.
You’ll fit right inn:
As Sous Chef, you’ll be at the heart of our kitchen, ensuring every dish showcases the best of fresh, quality ingredients and reflects our high standards. Working closely with the Head Chef, you’ll help maintain consistent excellence across all areas of the kitchen, bringing both skill and creativity to every aspect of the role. From managing a talented team to contributing to menu development and costing, you’ll play a vital role in shaping the guest experience. You thrive in fast‑paced environments, staying calm under pressure while meeting deadlines with efficiency. Your strong interpersonal skills enable you to build great relationships across the kitchen, front‑of‑house and management teams, ensuring seamless collaboration. Beyond cooking, your role will include key operational tasks such as stock control, ordering from nominated suppliers, and overseeing kitchen cleanliness. You’ll take charge in the Head Chef’s absence, confidently managing the team and ensuring smooth daily operations. If you’re energised by a challenge, passionate about food and take pride in delivering excellence, you’ll fit right inn. This role comes with the added benefit of colleague accommodation. We welcome applications from Skilled Worker visa holders and can transfer Certificates of Sponsorship.
Sous Chef - Live In in Seahouses employer: The Bamburgh Castle Inn
At the Inn Collection Group, we pride ourselves on being an exceptional employer, offering a vibrant work culture that values respect, warmth, and customer focus. As a Sous Chef, you'll enjoy unique benefits such as paid breaks, generous discounts on food and accommodation, and opportunities for personal growth through our Lead-Inn development programme. Join our award-winning team and contribute to a company that not only prioritises your well-being but also gives back to the community.
StudySmarter Expert Advice🤫
We think this is how you could land Sous Chef - Live In in Seahouses
✨Tip Number 1
Network like a pro! Chat with people in the industry, attend local food events, or even pop into our Inns. You never know who might have a lead on that perfect Sous Chef role!
✨Tip Number 2
Show off your skills! If you can, whip up a dish and share it on social media. Tag us at StudySmarter and let potential employers see your creativity and passion for food.
✨Tip Number 3
Prepare for interviews by practising common questions. Think about how you’d handle kitchen challenges or manage a team. We want to see your personality shine through!
✨Tip Number 4
Apply directly through our website! It’s the best way to get noticed. Plus, we love seeing candidates who are genuinely interested in joining our award-winning team.
We think you need these skills to ace Sous Chef - Live In in Seahouses
Some tips for your application 🫡
Show Your Passion for Food:When writing your application, let your love for cooking and food shine through. Share any experiences that highlight your culinary skills and creativity, as we’re all about fresh, quality ingredients and high standards.
Highlight Teamwork Skills:Since you'll be working closely with the Head Chef and the rest of the kitchen team, make sure to mention your strong interpersonal skills. We value collaboration, so share examples of how you've built great relationships in past roles.
Be Clear About Your Experience:Detail your previous experience in fast-paced environments and how you’ve managed teams or taken charge in challenging situations. We want to see how you thrive under pressure and maintain excellence in the kitchen.
Apply Through Our Website:Don’t forget to submit your application through our website! It’s the best way for us to receive your details and get you on board with our award-winning team. We can’t wait to hear from you!
How to prepare for a job interview at The Bamburgh Castle Inn
✨Know Your Ingredients
Familiarise yourself with the menu and the types of dishes the Inn Collection Group serves. Be ready to discuss how you would use fresh, quality ingredients to create standout meals. This shows your passion for food and your understanding of their culinary standards.
✨Showcase Your Team Spirit
As a Sous Chef, teamwork is crucial. Prepare examples of how you've successfully collaborated with kitchen and front-of-house staff in the past. Highlight your interpersonal skills and how you can contribute to a positive working environment.
✨Demonstrate Your Leadership Skills
Be ready to talk about your experience managing a team, especially in high-pressure situations. Share specific instances where you took charge in the absence of a Head Chef and how you ensured smooth operations during busy times.
✨Ask Thoughtful Questions
Prepare some insightful questions about the Inn Collection Group's approach to menu development or their commitment to quality. This not only shows your interest in the role but also your eagerness to contribute to their mission of delivering excellence.
