At a Glance
- Tasks: As Chef de Partie, you'll create stunning dishes and manage your kitchen section.
- Company: Join the award-winning Inn Collection Group, known for exceptional hospitality in beautiful locations.
- Benefits: Enjoy paid breaks, 50% off food, and a £1 stay at our Inns during off-peak months.
- Other info: Colleague accommodation is available, plus opportunities for personal development.
- Why this job: Be part of a team that values respect and warmth while making people happy every day.
- Qualifications: Experience in a similar role and a passion for food are essential.
What makes the perfect pub? It’s great ales, delicious food, a welcoming atmosphere, and the warm welcome from a team that’s at the heart of everything we do.
The Inn Collection Group is a multi-award-winning pubs with rooms company, proudly located in some of the most outstanding destinations across the North of England and Wales. At ICG, we deliver exceptional hospitality by living and breathing our core values of respect, customer focused, warmth, and honesty, all with the goal of Making People Happy.
How we say thank you!
- Celebrate your birthday with an extra paid holiday.
- Build your future with support from our Lead-Inn development program.
- Take the time you need to rest and recharge; Paid Breaks are on us.
- Enjoy 50% off food at any of our Inns.
- Relax with a stay at any of our Inns during January, February, and March for just £1.
- Take advantage of the chance to explore our beautiful locations, with 1/3 off room bookings all year round.
- Experience a spontaneous trip away with £50 on same day bookings.
- It’s not just for you—your loved ones can enjoy 15% off bed and breakfast too!
- 24/7 confidential support is always there when you need it with our Employee Assistance Programme.
- Tronc (…that’s tips to me and you).
- Contribute to a company that gives back through our Give-inn back scheme.
- Join an award-winning team recognised as the Best Pub Employer at the Publican Awards.
When it comes to top seaside locations, the award-winning Bamburgh Castle Inn in Northumberland is hard to beat. Situated overlooking the harbour in the charming fishing village of Seahouses, it offers stunning views and an unbeatable coastal setting. With plenty to explore, including boat trips to the Farne Islands, scenic beach walks, and more, it’s the perfect base to immerse yourself in the beauty of the area.
You’ll Fit Right In
As Chef de Partie, you’ll be at the heart of our kitchen, ensuring presentation and attention to detail are paramount. With experience in a similar role and a genuine passion for food, you’ll take full responsibility for your section, delivering exceptional food service from start to finish.
You will oversee food safety, storage, and compliance with legislation and company policy, working closely with the team to maintain high standards. Strong communication, time‑keeping, and organizational skills are key as you collaborate with kitchen staff, front‑of‑house, and management teams. You’ll work efficiently under pressure, preparing food items timely and maintaining a clean working station.
If you’re passionate about delivering quality food and thrive in a fast‑paced environment, we think you’ll fit right inn…
This role allows Tele to learn from those around her, gaining valuable experience and expanding her knowledge in the kitchen.
This role comes with the added benefit of colleague accommodation.
Chef de Partie - Live In in Seahouses employer: The Bamburgh Castle Inn
The Bamburgh Castle Inn offers a vibrant work environment where culinary creativity thrives amidst the stunning coastal backdrop of Seahouses. As a Chef de Partie, you will benefit from a supportive team culture that prioritises professional growth and skill development, alongside competitive remuneration and flexible working arrangements. Join us to be part of a dynamic kitchen that values quality, teamwork, and a passion for exceptional food.
StudySmarter Expert Advice🤫
We think this is how you could land Chef de Partie - Live In in Seahouses
✨Tip Number 1
Familiarise yourself with the Inn Collection Group's core values: respect, customer focus, warmth, and honesty. Demonstrating an understanding of these values during your interactions can set you apart as a candidate who truly aligns with their mission.
✨Tip Number 2
Showcase your passion for food by discussing your favourite dishes or culinary experiences in conversations with current staff or during interviews. This personal touch can help convey your enthusiasm and commitment to quality food service.
✨Tip Number 3
Network with current employees or alumni from your culinary school who may have connections at the Inn Collection Group. A referral from someone within the company can significantly boost your chances of landing the job.
✨Tip Number 4
Prepare to discuss how you handle high-pressure situations in the kitchen. Providing specific examples of past experiences where you maintained quality and efficiency under stress will demonstrate your suitability for the fast-paced environment.
We think you need these skills to ace Chef de Partie - Live In in Seahouses
Some tips for your application 🫡
Understand the Role:Before applying, make sure you fully understand the responsibilities of a Chef de Partie. Familiarise yourself with the key skills required, such as food safety, presentation, and teamwork.
Tailor Your CV:Customise your CV to highlight relevant experience in similar roles. Emphasise your passion for food, attention to detail, and any specific culinary skills that align with the job description.
Craft a Compelling Cover Letter:Write a cover letter that showcases your enthusiasm for the position and the company. Mention why you want to work at The Inn Collection Group and how your values align with theirs.
Showcase Your Experience:In your application, provide examples of your previous work in fast-paced kitchen environments. Highlight any achievements or contributions that demonstrate your ability to deliver exceptional food service.
How to prepare for a job interview at The Bamburgh Castle Inn
✨Show Your Passion for Food
Make sure to express your genuine love for cooking and food presentation during the interview. Share specific examples of dishes you enjoy preparing and how you stay updated with culinary trends.
✨Demonstrate Teamwork Skills
As a Chef de Partie, you'll be working closely with other kitchen staff and front-of-house teams. Highlight your experience in collaborative environments and provide examples of how you've successfully worked as part of a team.
✨Emphasise Attention to Detail
Discuss your approach to maintaining high standards in food safety and presentation. Be prepared to talk about how you ensure compliance with legislation and company policies in your previous roles.
✨Prepare for Fast-Paced Scenarios
Expect questions about how you handle pressure in a busy kitchen environment. Share specific instances where you've successfully managed time and resources to deliver exceptional service under tight deadlines.
