Junior Sous Chef – Fine Dining, No Split Shifts

A prestigious hotel in Edinburgh is seeking passionate culinary team members to join their Michelin recommended restaurant. In this role, you will create unique dishes using the finest seasonal produce while ensuring excellent service. The ideal candidate should be dedicated, collaborative, and eager to learn, working in a high-pressure environment. This position offers an annual package of £39,600, reflecting a commitment to excellence and a supportive workplace culture. #J-18808-Ljbffr