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- Tasks: Create innovative dishes using the finest seasonal produce in a Michelin recommended kitchen.
- Company: Join Rocco Forte Hotels, known for luxury and exceptional hospitality.
- Benefits: Enjoy discounted hotel stays, meals on duty, and extensive learning opportunities.
- Why this job: Elevate your culinary career in a supportive, creative environment with a passionate team.
- Qualifications: Passion for high-end cuisine, excellent communication, and teamwork skills required.
- Other info: No split shifts, work-life balance, and a family-like culture await you.
The predicted salary is between 33600 - 39600 £ per year.
Our hotel The Balmoral is located at Edinburgh’s most prestigious address, No. 1 Princes Street, where the Old Town stops and the New Town begins. Our hotel’s majestic clock defines the city’s skyline and since the day we opened in 1902, it has run three minutes fast to ensure our guests will never miss their train.
Your key responsibilities:
- Use the finest products, and cook from scratch to create a unique experience for our guests.
- Be part of a kitchen brigade to prepare and present food to the highest standards.
- Use creative methods of cooking.
- Be able to work under pressure during busy periods.
- No split shift to support your work-life balance.
- Work 5 days a week for dinner service only.
Who we are looking for:
- Dedication and passion for high-end food and wine.
- Enthusiasm and confidence to inspire others.
- Dedication to service excellence.
- Excellent communication and team collaboration skills.
- Passion for cooking and professional growth.
- Great care in working with the finest products.
- Excellent time keeping.
- Team spirit and trustworthiness.
- Enthusiasm for learning.
Why work with us:
Being part of Rocco Forte Hotels means engaging in a career where passion and dedication are recognised and rewarded, making it an ideal place for those seeking growth and excellence in the hospitality industry. Working with us provides access to the following perks:
- Discounted rates across our collection of iconic hotels.
- Discounted food & beverage experiences.
- Discounted spa treatment and products.
- Extensive learning and development opportunities.
- Meals on duty, laundry of uniforms.
- Social activities and events.
- Recognition & reward programs.
- Annual awards.
- Employee Assistance Programme.
- Cycle to Work.
- Discretionary service charge.
£39,600 Expected package (£33,600 gross salary plus a qualified estimate of £6,000 in discretionary service charge).
Ready to take the next step in your career? Apply now to become a valued part of Rocco Forte Hotels, an inspirational place to work, known for its commitment to excellence and a sense of familiar family culture everywhere, combined with the passion, commitment and desire from team members to delight guests and serve one another.
Junior Sous Chef - 4 AA Rosette - Number One employer: The Balmoral
Contact Detail:
The Balmoral Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Junior Sous Chef - 4 AA Rosette - Number One
✨Tip Number 1
Network like a pro! Reach out to chefs and industry professionals on platforms like LinkedIn. A friendly message can go a long way in getting your foot in the door.
✨Tip Number 2
Show off your skills! If you can, create a portfolio of your best dishes or even a short video showcasing your cooking techniques. This gives potential employers a taste of what you can bring to their kitchen.
✨Tip Number 3
Be proactive! Don’t just wait for job postings. Visit restaurants you admire, introduce yourself, and express your interest in working with them. You never know when an opportunity might pop up!
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets noticed. Plus, it shows you’re genuinely interested in being part of our team at Rocco Forte Hotels.
We think you need these skills to ace Junior Sous Chef - 4 AA Rosette - Number One
Some tips for your application 🫡
Show Your Passion: When writing your application, let your love for high-end food and innovative cooking shine through. Share specific experiences that highlight your dedication to quality cuisine and how you can contribute to our team at Number One.
Be Authentic: We want to see the real you! Don’t be afraid to express your personality in your application. Talk about what makes you unique and how your individual style can enhance our kitchen culture.
Highlight Team Spirit: Since we value collaboration, make sure to mention any past experiences where you worked well in a team. Show us how you inspire others and contribute to a positive kitchen environment.
Apply Through Our Website: For the best chance of joining our fantastic team, make sure to apply directly through our website. It’s the easiest way for us to receive your application and get to know you better!
How to prepare for a job interview at The Balmoral
✨Know Your Ingredients
Familiarise yourself with the finest seasonal produce and innovative cooking techniques. Be ready to discuss your favourite ingredients and how you would use them in a dish. This shows your passion for quality cuisine and your creativity in the kitchen.
✨Showcase Your Team Spirit
Prepare examples of how you've collaborated with others in a kitchen environment. Highlight your communication skills and how you inspire your team, as this role values teamwork and trustworthiness highly.
✨Demonstrate Your Passion
Express your enthusiasm for high-end food and wine during the interview. Share your journey in the culinary world and what drives your passion for cooking. This will resonate well with the interviewers who are looking for dedicated individuals.
✨Handle Pressure Like a Pro
Be ready to discuss how you manage stress during busy service periods. Share specific strategies or experiences that demonstrate your ability to maintain high standards under pressure, which is crucial in a fine dining environment.
