At a Glance
- Tasks: Create delicious brasserie dishes and lead a passionate kitchen team.
- Company: Join Rocco Forte Hotels, a prestigious collection of iconic hotels.
- Benefits: Enjoy competitive salary, discounts, meals on duty, and extensive training.
- Other info: Flexible working hours with 4 days on and 3 days off.
- Why this job: Be part of a family culture that values passion and excellence in hospitality.
- Qualifications: Experience as a Sous Chef with strong leadership and culinary skills.
The predicted salary is between 25000 - 30000 £ per year.
Our hotel The Balmoral is located at Edinburgh’s most prestigious address, No. 1 Princes Street, where the Old Town stops and the New Town begins. Our hotel’s majestic clock defines the city’s skyline and since the day we opened in 1902 it has run three minutes fast to ensure our guests will never miss their train.
Your key responsibilities include:
- Ensuring consistent delivery of high-quality dishes across all services (breakfast to dinner)
- Leading by example remaining hands on during busy services
- Assisting with staff training, scheduling, and performance management
- Supporting menu preparation, inventory management, and cost control
- Identifying and mitigating potential risks within kitchen operations
- Developing and proposing seasonal menu ideas based on guest trends
- Maintaining high standards of hygiene, food safety, and kitchen organisation
- Actively participating in day-to-day kitchen operations
- Training, inspiring and supervising junior chefs, developing their skills in a range of cooking and preparation techniques across all sections of the kitchen
- Being flexible with working hours, including evenings and weekends
We are seeking enthusiastic and dedicated individuals who are passionate about celebrating the individuality of our hotels and guests. We are looking for team members who bring:
- Previous experience as a Sous Chef in luxury hospitality or fine dining environment, with a commitment to exceptional standards
- Excellent leadership, communication and interpersonal skills, with the ability to motivate, mentor and develop Chef de Partie and Commis Chefs
- A collaborative, team focus approach with the ability to build working relationships across the Kitchen brigade and other departments of the hotel
- A passion for working with fresh, seasonal produce and premium quality ingredients
- A keen eye for detail and genuine sense of pride in delivering exceptional standards
- Sound knowledge of food safety, HACCP, and health & safety legislation
- Experience in managing food costs, stock control, and minimising waste to maximise kitchen profitability
The weekly working pattern is over 4 days work and 3 days off. Right to work in the UK required for this role.
Being part of Rocco Forte Hotels means engaging in a career where passion and dedication are recognised and rewarded, making it an ideal place for those seeking growth and excellence in the hospitality industry. Working with us provides access to the following perks:
- Discounted rates across our collection of iconic hotels
- Extensive learning and development opportunities
- Meals on duty, laundry of uniforms
- Social activities and events
- Recognition programs
- Annual awards
- Occupational Pension Scheme
- 50% discount on food and beverages
- 25% discount on Spa Treatments
- 20% discount on Health Spa products
- Cycle to Work Scheme
- Local Retailer Discounts
- Employee Assistance Programme
The expected salary package of a Sous Chef is £44,000 gross per annum (salary plus discretionary service charge).
Ready to take the next step in your career? Apply now to become a valued part of Rocco Forte Hotels, an inspirational place to work, known for its commitment to excellence and a sense of familiar family culture everywhere, combined with the passion, commitment and desire from team members to delight guests and serve one another.
Sous Chef - Brasserie Prince in Edinburgh employer: The Balmoral
The Balmoral in Edinburgh is an exceptional employer, offering a vibrant work culture where creativity and culinary excellence thrive. With a focus on mentorship and professional growth, employees benefit from a competitive package and unique perks, all while working with the finest local produce in a supportive team environment. Join us to elevate your culinary career in one of the UK's most prestigious fine dining establishments.
StudySmarter Expert Advice🤫
We think this is how you could land Sous Chef - Brasserie Prince in Edinburgh
✨Get a Taste of the Scene
Try visiting local eateries and asking if they have any full-time positions available. Many hospitality jobs aren’t advertised online, so popping in for a chat can give you an edge and show your enthusiasm!
✨Network at Food Festivals
Food festivals and culinary events are buzzing with industry connections. Attend these to meet restaurateurs and other food service pros; you never know who might be looking for their next star employee!
✨Show Off Your Skills
Create a short video showcasing your cooking or customer service flair. Post it on social media or even send it directly to places you want to work at, like The Balmoral. It’s a fun way to stand out and demonstrate what you bring to the table!
✨Reach Out Directly to The Balmoral
Don't be shy about reaching out to The Balmoral directly through their website. Express your interest in available roles and attach your CV, showing your genuine eagerness to be part of their team. Personal touches can go a long way!
We think you need these skills to ace Sous Chef - Brasserie Prince in Edinburgh
Some tips for your application 🫡
Show Off Your Service Experience:In the hospitality-food-service world, your experience is key! Make sure to highlight any previous roles you've had in restaurants, cafes, or catering. We want to see your customer service skills shine, so include specific examples where you went above and beyond for clients.
Certificates Matter:If you’ve got any relevant certifications, like food safety or bartender training, flaunt them! They can really set you apart from the crowd and show us your dedication to the industry. Just make sure to mention them clearly in your CV or cover letter!
Craft a Genuine Cover Letter:Take the time to write a personal cover letter that reflects your passion for hospitality. Share why you’re excited about The Balmoral and how your skills can contribute to our team's success. We're after that genuine connection!
Highlight Your Team Spirit:In full-time roles, teamwork is everything! Emphasise your ability to work collaboratively in busy environments. Mention any experiences where you’ve effectively collaborated with colleagues or managed conflicts — it's just as important as your technical skills!
How to prepare for a job interview at The Balmoral
✨Show Your People Skills
In hospitality, customer service is everything! Be ready to showcase examples of how you've engaged with customers positively. Maybe you turned a tough situation around or went that extra mile for a guest—let’s hear those stories!
✨Know Your Menu Inside Out
Expect some technical questions about food and drink, especially if you're applying for a kitchen or service role. Brush up on the menu items, including ingredients and any potential allergens. If you’ve got any favourite dishes or cocktails, have a little something prepared to discuss, too!
✨Demonstrate Your Team Spirit
Hospitality thrives on teamwork, so think of examples where you've worked well with others in a fast-paced environment. Be prepared to discuss what makes a great team member and how you contribute to a positive working vibe. They’re looking for that 'good fit!'
✨Get Ready for a Practical Test
In full-time food service roles, don’t be surprised if they want to see your skills in action. Whether it's serving a table or prepping a dish, be mentally prepared for a practical test during the interview. Practice makes perfect—a little dry run with friends could give you the edge!
