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- Tasks: Join a Michelin recommended kitchen and create innovative, high-quality dishes.
- Company: Rocco Forte Hotels, known for luxury and individuality in hospitality.
- Benefits: Discounted rates at hotels, great work-life balance, and professional growth opportunities.
- Why this job: Be part of a passionate team and elevate your culinary career in a prestigious setting.
- Qualifications: Enthusiasm for high-end cuisine and excellent teamwork skills.
- Other info: Work 5 days a week with no split shifts for better work-life balance.
The predicted salary is between 24000 - 36000 £ per year.
Our hotel The Balmoral is located at Edinburgh’s most prestigious address, No. 1 Princes Street, where the Old Town stops and the New Town begins. Our hotel’s majestic clock defines the city’s skyline and since the day we opened in 1902, it has run three minutes fast to ensure our guests will never miss their train.
Your key responsibilities include:
- Using the finest products, and cooking from scratch to create a unique experience for our guests.
- Being part of a kitchen brigade to prepare and present food to the highest standards.
- Using creative methods of cooking.
- Being able to work under pressure during busy periods.
- Working 5 days a week for dinner service only.
Who we are looking for:
- Enthusiastic and dedicated individuals who are passionate about celebrating the individuality of our hotels and guests.
- Dedication and passion for high-end food and wine.
- Enthusiasm and confidence to inspire others.
- Dedication to service excellence.
- Excellent communication and team collaboration skills.
- Passion for cooking and professional growth.
- Great care in working with the finest products.
- Excellent time keeping.
- Team spirit and trustworthiness.
- Enthusiasm for learning.
Why work with us:
Being part of Rocco Forte Hotels means engaging in a career where passion and dedication are recognised and rewarded, making it an ideal place for those seeking growth and excellence in the hospitality industry. Working with us provides access to the following perks:
- Discounted rates across our collection of iconic hotels.
- Discounted food.
Junior Sous Chef - 4 AA Rosette - Number One in Edinburgh employer: The Balmoral
Contact Detail:
The Balmoral Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Junior Sous Chef - 4 AA Rosette - Number One in Edinburgh
✨Tip Number 1
Network like a pro! Connect with chefs and hospitality professionals on social media or at local events. You never know who might have the inside scoop on job openings or can put in a good word for you.
✨Tip Number 2
Show off your skills! If you can, create a portfolio of your best dishes or even a short video showcasing your cooking techniques. This can really set you apart from other candidates when you’re chatting with potential employers.
✨Tip Number 3
Be proactive! Don’t just wait for job postings to pop up. Reach out directly to restaurants or hotels you admire, like The Balmoral, and express your interest. A personal touch can go a long way!
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets seen by the right people. Plus, it shows you’re genuinely interested in joining our team at Rocco Forte Hotels.
We think you need these skills to ace Junior Sous Chef - 4 AA Rosette - Number One in Edinburgh
Some tips for your application 🫡
Show Your Passion: When writing your application, let your love for innovative cuisine shine through. We want to see your enthusiasm for high-end food and how you can bring that passion to our kitchen.
Tailor Your CV: Make sure your CV reflects your experience in fine dining and working with seasonal produce. Highlight any relevant roles or achievements that showcase your skills and dedication to quality.
Craft a Personal Cover Letter: Use your cover letter to tell us why you’re excited about joining our team at Number One. Share your culinary journey and how you align with our values of creativity and excellence in hospitality.
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you’re considered for this fantastic opportunity at The Balmoral.
How to prepare for a job interview at The Balmoral
✨Know Your Ingredients
Before the interview, brush up on your knowledge of seasonal produce and innovative cooking techniques. Be ready to discuss your favourite ingredients and how you would use them in a dish. This shows your passion for quality cuisine and helps you connect with the culinary ethos of Number One.
✨Showcase Your Creativity
Prepare to share examples of your creative cooking methods or unique dishes you've developed. Think about how you can bring something fresh to the table, literally! This will demonstrate your enthusiasm for modern cooking and your ability to think outside the box.
✨Team Spirit is Key
Rocco Forte Hotels values collaboration, so be prepared to talk about your experiences working in a team. Share specific examples of how you've inspired others or contributed to a positive kitchen environment. This will highlight your dedication to teamwork and service excellence.
✨Time Management Matters
Since the role involves working under pressure, be ready to discuss how you manage your time during busy periods. Share strategies you've used in past roles to stay organised and efficient, ensuring that you can deliver high-quality dishes even when the heat is on.
