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- Tasks: Join our kitchen team to create innovative dishes using fresh, seasonal produce.
- Company: Rocco Forte Hotels, a luxury hotel brand with a family culture.
- Benefits: Competitive salary, discounts, meals on duty, and extensive training opportunities.
- Other info: Enjoy a supportive environment with no split shifts and great career growth.
- Why this job: Elevate your culinary skills in a prestigious 4 AA Rosette restaurant.
- Qualifications: Passion for cooking, teamwork, and excellent communication skills.
The predicted salary is between 31000 - 31000 £ per year.
Our hotel The Balmoral is located at Edinburgh’s most prestigious address, No. 1 Princes Street, where the Old Town stops and the New Town begins. Our hotel’s majestic clock defines the city’s skyline, and since the day we opened in 1902, it has run three minutes fast to ensure our guests will never miss their train.
Your key responsibilities include working with our talented Chefs who are all passionate about using fresh seasonal produce whilst developing your own skills. You will support the Demi Chef de Partie and the Chef de Partie to ensure the smooth running of a station within our busy Brasserie Prince kitchen and facilitate the flawless delivery of our world-class menus. Duties will range from food preparation and mise-en-place to ensure service is seamless and ensuring health and safety practices are adhered to. Flexibility and an eagerness to learn are key, as you will be expected to support the wider kitchen team as and when required. You will thrive as part of a team, communicating with colleagues with confidence and sensitivity.
As a valued part of the Forte family, you will:
- Use the finest products, and cook from scratch to create a unique experience for our guests
- Work alongside the chefs to prepare and present food to the highest standards
- Use creative methods of cooking
- Be able to work under pressure during busy periods
- No split shift to support your work-life balance
- Work 5 days a week for dinner service only
We are seeking enthusiastic and dedicated individuals who are passionate about celebrating the individuality of our hotels and guests. We are looking for team members who bring:
- High personal and professional standards
- Excellent time keeping
- Passion for cooking
- Team spirit and trustworthiness
- Excellent communication and team collaboration skills
- Enthusiasm for learning and personal growth
Being part of Rocco Forte Hotels means engaging in a career where passion and dedication are recognised and rewarded, making it an ideal place for those seeking growth and excellence in the hospitality industry. Working with us provides access to the following perks:
- Discounted rates across our collection of iconic hotels
- Extensive learning and development opportunities
- Meals on duty, laundry of uniforms
- Social activities and events
- Recognition programs
- Annual awards
- Occupational Pension Scheme
- 50% discount on food and beverages
- 25% discount on Spa Treatments
- 20% discount on Health Spa products
- Cycle to Work Scheme
- Local Retailer Discounts
- Employee Assistance Programme
- Discretionary Service Charge
Full-time: 5 days per week, no split shifts. £31,000 expected package (includes base salary plus qualified estimate of service charge).
Ready to take the next step in your career? Apply now to become a valued part of Rocco Forte Hotels, an inspirational place to work, known for its commitment to excellence and a sense of familiar family culture everywhere, combined with the passion, commitment and desire from team members to delight guests and serve one another.
Commis Chef Number One in Edinburgh employer: The Balmoral
Contact Detail:
The Balmoral Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Commis Chef Number One in Edinburgh
✨Tip Number 1
Get to know the team! Before your interview, do a bit of research on the chefs and the restaurant. Mentioning their work or style can show you're genuinely interested and ready to fit in with the crew.
✨Tip Number 2
Practice your cooking skills! If you can, whip up a dish that showcases your creativity and passion for seasonal produce. Bring it along to your interview or share your experience with similar dishes during the chat.
✨Tip Number 3
Show your enthusiasm! When you’re chatting with the team, let your passion for cooking shine through. Talk about what excites you about working in a high-pressure kitchen and how you thrive in those situations.
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to ensure your application gets noticed. Plus, it shows you’re keen on being part of the Rocco Forte family right from the start.
We think you need these skills to ace Commis Chef Number One in Edinburgh
Some tips for your application 🫡
Show Your Passion for Cooking: When writing your application, let your love for cooking shine through! Share any experiences or inspirations that fuel your passion for innovative cuisine and using fresh seasonal produce. We want to see your enthusiasm!
Tailor Your Application: Make sure to customise your application to reflect the values and culture of Rocco Forte Hotels. Highlight your teamwork skills and how you thrive in a busy kitchen environment. We appreciate candidates who align with our commitment to excellence.
Be Clear and Concise: Keep your application straightforward and to the point. Use clear language to describe your skills and experiences, ensuring we can easily see how you fit into our team. Remember, less is often more!
Apply Through Our Website: We encourage you to apply directly through our website for the best chance of success. It’s the easiest way for us to receive your application and get to know you better. Don’t miss out on this opportunity!
How to prepare for a job interview at The Balmoral
✨Know Your Ingredients
Familiarise yourself with seasonal produce and the specific dishes served at Number One restaurant. Being able to discuss your favourite ingredients and how you would use them in innovative ways will show your passion for quality cuisine.
✨Show Off Your Team Spirit
Rocco Forte Hotels values collaboration, so be prepared to share examples of how you've worked effectively in a team. Highlight any experiences where you supported colleagues or contributed to a positive kitchen environment.
✨Demonstrate Your Flexibility
The role requires adaptability, so think of instances where you've successfully handled pressure or adapted to changing circumstances in a kitchen setting. This will illustrate your eagerness to learn and grow within the team.
✨Communicate with Confidence
Effective communication is key in a busy kitchen. Practice articulating your thoughts clearly and confidently, whether discussing your culinary ideas or responding to questions about your experience. This will help you connect with the interviewers and showcase your interpersonal skills.