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- Tasks: Join our kitchen team as a Commis Chef, supporting daily food prep and service.
- Company: Rocco Forte Hotels offers a unique blend of luxury and individuality in hospitality.
- Benefits: Enjoy discounted hotel stays, meals on duty, and extensive learning opportunities.
- Why this job: Be part of a passionate team in a prestigious hotel, enhancing your culinary skills.
- Qualifications: We seek enthusiastic individuals with good communication skills and a passion for hospitality.
- Other info: Experience a supportive family culture while delivering exceptional guest experiences.
Our hotel The Balmoral is located at Edinburgh's most prestigious address, No. 1 Princes Street, where the Old Town stops and the New Town begins. Our hotel's majestic clock defines the city's skyline and since the day we opened in 1902 it has run three minutes fast to ensure our guests will never miss their train.
Your key responsibilities include working with our talented Chefs who are all passionate about using fresh seasonal produce whilst developing your own skills. You will support the Demi Chef de Partie and the Chef de Partie to ensure the smooth running of a station within our busy Brasserie Prince kitchen and facilitate the flawless delivery of our world-class menus. Duties will range from food preparation and mise-en-place to ensure service is seamless and ensuring health and safety practices are adhered to. Flexibility and an eagerness to learn are key as you will be expected to support the wider kitchen team as and when required. You will thrive as part of a team, communicating with colleagues with confidence and sensitivity.
As a valued part of the Forte family, you will:
- Cooperate well with colleagues in own team and across departments
- Tailor your approach and anticipate needs so that high quality results are achieved
- Deliver discreet, understated and timely service, going that extra mile
- Consistently match and surpass guest expectations to ensure guest loyalty
- Be knowledgeable of the hotel and our products, and actively seek opportunities to promote them
- Take ownership of own tasks and responsibilities in line with the departmental standards
We are seeking enthusiastic and dedicated individuals who are passionate about celebrating the individuality of our hotels and guests. We are looking for team members who bring:
- High personal and professional standards
- Good instincts for understanding and fulfilling the needs of guests
- Good communication skills with colleagues and guests
- Practical knowledge and experience in customer service
- Confidence and pride to resolve guest and workplace issues
- Enthusiasm for learning and personal growth
Being part of Rocco Forte Hotels means engaging in a career where passion and dedication are recognised and rewarded, making it an ideal place for those seeking growth and excellence in the hospitality industry. Working with us provides access to the following perks:
- Discounted rates across our collection of iconic hotels
- Extensive learning and development opportunities
- Meals on duty, laundry of uniforms
- Social activities and events
- Recognition programs
- Annual awards
Ready to take the next step in your career? Apply now to become a valued part of Rocco Forte Hotels, an inspirational place to work, known for its commitment to excellence and a sense of familiar family culture everywhere, combined with the passion, commitment and desire from team members to delight guests and serve one another.
Commis Chef employer: The Balmoral
Contact Detail:
The Balmoral Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Commis Chef
✨Tip Number 1
Familiarise yourself with the menu and culinary style of Brasserie Prince. Understanding the dishes and ingredients used will not only impress during your interview but also show your genuine interest in the role.
✨Tip Number 2
Network with current or former employees of Rocco Forte Hotels. They can provide valuable insights into the company culture and expectations, which can help you tailor your approach when applying.
✨Tip Number 3
Demonstrate your passion for fresh, seasonal produce by discussing any relevant experiences or projects you've worked on. This shows that you align with the hotel's commitment to quality and sustainability.
✨Tip Number 4
Prepare to showcase your teamwork skills. Since collaboration is key in a busy kitchen, think of examples where you've successfully worked as part of a team, and be ready to share these during your interview.
We think you need these skills to ace Commis Chef
Some tips for your application 🫡
Understand the Role: Read the job description carefully to understand the key responsibilities and skills required for the Commis Chef position. Tailor your application to highlight how your experience aligns with these requirements.
Craft a Compelling CV: Ensure your CV is up-to-date and clearly outlines your relevant culinary experience, skills, and any training you've received. Highlight your passion for using fresh seasonal produce and your ability to work as part of a team.
Write a Personalised Cover Letter: In your cover letter, express your enthusiasm for the role and the hotel. Mention specific aspects of Rocco Forte Hotels that resonate with you, such as their commitment to excellence and individuality, and explain why you would be a great fit.
Proofread Your Application: Before submitting your application, take the time to proofread your CV and cover letter. Check for spelling and grammatical errors, and ensure that all information is accurate and presented professionally.
How to prepare for a job interview at The Balmoral
✨Show Your Passion for Cooking
Make sure to express your enthusiasm for cooking and working with fresh, seasonal produce. Share any personal experiences or inspirations that led you to pursue a career in the culinary arts.
✨Demonstrate Teamwork Skills
Since the role requires collaboration with colleagues, be prepared to discuss examples of how you've successfully worked in a team. Highlight your ability to communicate effectively and support others in a busy kitchen environment.
✨Understand Health and Safety Practices
Familiarise yourself with basic health and safety regulations in the kitchen. Be ready to discuss how you ensure cleanliness and safety in food preparation, as this is crucial for maintaining high standards.
✨Ask Insightful Questions
Prepare thoughtful questions about the hotel's culinary philosophy and the team dynamics. This shows your genuine interest in the position and helps you understand if it's the right fit for you.
