Chef de Rang Number One

Chef de Rang Number One

Edinburgh Full-Time 24000 - 36000 £ / year (est.) No home office possible
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At a Glance

  • Tasks: Join our Michelin-starred restaurant team and deliver exceptional dining experiences.
  • Company: Rocco Forte Hotels offers a unique blend of luxury and individuality in hospitality.
  • Benefits: Enjoy discounts on hotels, food, spa treatments, and extensive training opportunities.
  • Why this job: Be part of a passionate team in a nurturing environment that values growth and excellence.
  • Qualifications: A passion for hospitality; experience is a plus but not required as training is provided.
  • Other info: Full-time role with no split shifts, located in Edinburgh's iconic Balmoral Hotel.

The predicted salary is between 24000 - 36000 £ per year.

Our hotel The Balmoral is located at Edinburgh's most prestigious address, No. 1 Princes Street, where the Old Town stops and the New Town begins. Our hotel's majestic clock defines the city's skyline and since the day we opened in 1902, it has run three minutes fast to ensure our guests will never miss their train.

Your key responsibilities:

  • Have a passion for service excellence and detail
  • Join a renowned and award-winning restaurant team
  • Perform all aspects of restaurant service, ensuring the highest standards of guest care and attention
  • Cooperate well with colleagues in own team and across departments
  • Tailor your approach so that high-quality results are achieved
  • Be knowledgeable of the hotel, our facilities, and the local area
  • Take ownership of the guest experience to create memorable moments

Who we are looking for:

We are seeking enthusiastic and dedicated individuals who are passionate about celebrating the individuality of our hotels and guests. We are looking for team members who bring:

  • Dedication and passion for hospitality
  • Similar experience is beneficial; however, we will provide extensive training.
  • Helpful insights on seasonal Scottish and British products, wine pairings, and menu offerings to guide our guests
  • Team spirit and trustworthiness
  • Excellent communication and interpersonal skills

Why working with us:

Being part of Rocco Forte Hotels means engaging in a career where passion and dedication are recognised and rewarded, making it an ideal place for those seeking growth and excellence in the hospitality industry. Working with us provides access to the following perks:

  • Discounted rates across our collection of iconic hotels
  • Discounted food & beverage experiences
  • Discounted spa treatment and products
  • Extensive learning and development opportunities
  • Meals on duty, laundry of uniforms
  • Social activities and events
  • Recognition & reward programs
  • Annual awards
  • Employee Assistance Programme
  • Cycle to Work

Full-time: 39 hours, 5 days per week, no split shifts. Ready to take the next step in your career? Apply now to become a valued part of Rocco Forte Hotels, an inspirational place to work, known for its commitment to excellence and a sense of familiar family culture everywhere, combined with the passion, commitment, and desire from team members to delight guests and serve one another.

Department: Number One

Locations: The Balmoral, Edinburgh, United Kingdom

Employment type: Full-time

Division: Food & Beverage

Chef de Rang Number One employer: The Balmoral

Rocco Forte Hotels offers an exceptional working environment at The Balmoral, located in the heart of Edinburgh, where the rich history and vibrant culture enhance your career as a Chef de Rang. With a strong emphasis on employee growth, extensive training, and a supportive family culture, you will thrive in a Michelin-recommended restaurant that values service excellence and teamwork. Enjoy unique benefits such as discounted stays at iconic hotels, meals on duty, and engaging social activities, making it an ideal place for passionate hospitality professionals to flourish.
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Contact Detail:

The Balmoral Recruiting Team

StudySmarter Expert Advice 🤫

We think this is how you could land Chef de Rang Number One

✨Tip Number 1

Familiarise yourself with the menu and wine pairings at Number One Restaurant. Knowing the dishes and their ingredients will not only impress during your interview but also show your genuine interest in the role.

✨Tip Number 2

Research Rocco Forte Hotels and their commitment to service excellence. Understanding their values and how they celebrate individuality will help you align your answers with what they are looking for in a candidate.

✨Tip Number 3

Network with current or former employees of The Balmoral or Rocco Forte Hotels. They can provide valuable insights into the company culture and expectations, which can be beneficial during your application process.

✨Tip Number 4

Prepare to discuss your passion for hospitality and any relevant experiences you have had in the industry. Highlighting your dedication and enthusiasm will resonate well with the hiring team.

We think you need these skills to ace Chef de Rang Number One

Passion for Service Excellence
Attention to Detail
Excellent Communication Skills
Interpersonal Skills
Teamwork and Collaboration
Knowledge of Food and Beverage Pairings
Customer Service Orientation
Adaptability
Problem-Solving Skills
Time Management
Knowledge of Local Area and Attractions
Ability to Tailor Guest Experiences
Dedication to Hospitality
Willingness to Learn and Develop

Some tips for your application 🫡

Understand the Role: Before applying, make sure you fully understand the responsibilities of a Chef de Rang. Familiarise yourself with the expectations of service excellence and attention to detail that Rocco Forte Hotels values.

Tailor Your CV: Highlight any relevant experience in hospitality, especially in fine dining or similar environments. Emphasise your passion for service and any specific skills that align with the job description, such as knowledge of wine pairings or seasonal products.

Craft a Compelling Cover Letter: Write a cover letter that reflects your enthusiasm for the role and the company. Mention why you want to work at Number One Restaurant and how your values align with those of Rocco Forte Hotels. Share any personal experiences that showcase your dedication to hospitality.

Proofread Your Application: Before submitting, carefully proofread your CV and cover letter for any spelling or grammatical errors. A polished application demonstrates your attention to detail, which is crucial for the role.

How to prepare for a job interview at The Balmoral

✨Show Your Passion for Hospitality

Make sure to express your enthusiasm for the hospitality industry during the interview. Share personal experiences that highlight your dedication to service excellence and how you enjoy creating memorable moments for guests.

✨Know the Menu and Local Offerings

Familiarise yourself with the restaurant's menu, including seasonal Scottish and British products. Being knowledgeable about wine pairings and menu offerings will demonstrate your commitment to providing an exceptional dining experience.

✨Emphasise Team Spirit

Highlight your ability to work well within a team. Share examples of how you've collaborated with colleagues in previous roles to achieve high-quality results, as teamwork is essential in a fine dining environment.

✨Prepare Questions About the Role

Come prepared with thoughtful questions about the Chef de Rang position and the restaurant's culture. This shows your genuine interest in the role and helps you understand how you can contribute to the team's success.

Chef de Rang Number One
The Balmoral
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  • Chef de Rang Number One

    Edinburgh
    Full-Time
    24000 - 36000 £ / year (est.)

    Application deadline: 2027-04-20

  • T

    The Balmoral

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