At a Glance
- Tasks: Support the Chef de Parties and create seasonally inspired dishes in a luxury hotel kitchen.
- Company: The Balmoral, a prestigious hotel in Edinburgh with a renowned culinary team.
- Benefits: Enjoy a 4-day work week, discounted hotel rates, and food experiences.
- Other info: Great work-life balance and extensive development opportunities await you.
- Why this job: Join a passionate team and elevate your culinary skills in a vibrant environment.
- Qualifications: High personal standards, team spirit, and dedication to culinary excellence.
The predicted salary is between 24000 - 30000 £ per year.
The Balmoral, located in Edinburgh, is looking for a passionate Chef to join their esteemed kitchen team.
You will be responsible for supporting the Chef de Parties, ensuring a smooth workflow in the bustling Brasserie Prince kitchen while creating seasonally inspired dishes with local ingredients.
The position offers a great work-life balance with a 4-day work week and includes perks such as discounted hotel rates, food & beverage experiences, and extensive development opportunities.
Ideal candidates will have high personal standards, a team spirit, and a dedication to culinary excellence.
#J-18808-Ljbffr
We think you need these skills to ace Brasserie Commis Chef - Luxury Hotel Kitchen
Attention to Detail
Teamwork
Time Management
Communication Skills
Adaptability
Food Preparation
Problem-Solving Skills
