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For Companies At a Glance
- Tasks: Join our team to create and serve exquisite dishes in a vibrant hotel environment.
- Company: The Balmoral is a prestigious hotel in Edinburgh, known for its iconic clock and rich history.
- Benefits: Enjoy discounts on hotels, food, spa treatments, and extensive learning opportunities.
- Why this job: Be part of a passionate team that values growth, excellence, and a supportive culture.
- Qualifications: We seek enthusiastic individuals with a passion for cooking and strong teamwork skills.
- Other info: Competitive salary package of £37,000 plus discretionary service charge.
The predicted salary is between 30000 - 41000 £ per year.
Our hotel
The Balmoral is located at Edinburgh’s most prestigious address, No. 1 Princes Street, where the Old Town stops and the New Town begins. Our hotel’s majestic clock defines the city’s skyline, and since 1902, it has run three minutes fast to ensure our guests never miss their train.
Your key responsibilities
Rocco Forte Hotels is a collection of iconic hotels that respect the individuality of each location and its team members, encouraging them to be their authentic selves while providing a local, genuine experience to our guests.
As a valued part of the Forte family, you will:
- Work alongside chefs to prepare and present food to the highest standards.
- Support junior team members with training and guidance.
- Serve quality dishes to the team or our guests using fresh ingredients.
- Work efficiently under pressure during busy periods.
- Adapt dining services for intimate events or larger gatherings.
- Ensure quality control and adhere to service standards and food safety regulations.
- Demonstrate exceptional culinary skills, taste, and techniques.
Who are we looking for
We seek enthusiastic and dedicated individuals passionate about celebrating the uniqueness of our hotels and guests. Ideal team members will:
- Demonstrate dedication to service excellence.
- Have excellent communication and teamwork skills.
- Possess a passion for cooking and professional growth.
- Work carefully with the finest products.
- Maintain excellent timekeeping.
- Exhibit team spirit and trustworthiness.
- Be eager to learn.
- Take pride in their work.
- Pay strong attention to detail.
Why work with us
Joining Rocco Forte Hotels means engaging in a career where passion and dedication are recognized and rewarded. It is an ideal environment for those seeking growth and excellence in hospitality.
Our benefits include:
- Discounted rates across our collection of iconic hotels.
- Discounted food & beverage experiences.
- Discounted spa treatments and products.
- Extensive learning and development opportunities.
- Meals on duty and uniform laundry.
- Social activities and events.
- Recognition & reward programs.
- Annual awards.
- Employee Assistance Programme.
- Discretionary service charge.
- Cycle to Work scheme.
Expected package: £37,000 gross per annum (salary plus discretionary service charge).
Ready to take the next step in your career? Apply now to become a valued part of Rocco Forte Hotels, an inspiring place to work known for its commitment to excellence and a welcoming family culture, driven by passionate team members dedicated to delighting guests and supporting one another.
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Banqueting Chef de Partie employer: The Balmoral
Contact Detail:
The Balmoral Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Banqueting Chef de Partie
✨Tip Number 1
Familiarise yourself with Rocco Forte Hotels and their culinary philosophy. Understanding their commitment to quality and local ingredients will help you align your passion for cooking with their values during any discussions.
✨Tip Number 2
Network with current or former employees of The Balmoral or other Rocco Forte Hotels. They can provide valuable insights into the work culture and expectations, which can be beneficial when preparing for interviews.
✨Tip Number 3
Showcase your adaptability and teamwork skills in conversations. Given the dynamic nature of a kitchen environment, emphasising your ability to work under pressure and support junior team members will make you stand out.
✨Tip Number 4
Prepare to discuss specific culinary techniques and dishes you excel at. Being able to articulate your experience with high-quality ingredients and your approach to food presentation will demonstrate your fit for the Banqueting Chef de Partie role.
We think you need these skills to ace Banqueting Chef de Partie
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights relevant culinary experience, particularly in banqueting or high-pressure environments. Emphasise your skills in food preparation, presentation, and teamwork.
Craft a Compelling Cover Letter: Write a cover letter that showcases your passion for cooking and hospitality. Mention specific experiences that demonstrate your dedication to service excellence and your ability to work under pressure.
Highlight Teamwork and Leadership Skills: Since the role involves supporting junior team members, include examples of how you've successfully trained or guided others in previous positions. This will show your leadership potential.
Showcase Attention to Detail: In your application, provide examples of how you maintain high standards in food safety and quality control. This is crucial for the role and will set you apart from other candidates.
How to prepare for a job interview at The Balmoral
✨Showcase Your Culinary Skills
Be prepared to discuss your culinary techniques and experiences in detail. Bring examples of dishes you've created or worked on, and be ready to explain the processes behind them. This will demonstrate your passion for cooking and your ability to maintain high standards.
✨Emphasise Teamwork and Communication
Since the role involves working closely with other chefs and supporting junior team members, highlight your teamwork skills. Share specific examples of how you've collaborated in a kitchen environment and how you communicate effectively under pressure.
✨Demonstrate Adaptability
The job requires adapting dining services for various events. Prepare to discuss situations where you've had to adjust your approach based on the needs of an event or the preferences of guests. This shows your flexibility and commitment to providing excellent service.
✨Highlight Attention to Detail
Quality control is crucial in this role. Be ready to talk about how you ensure that every dish meets high standards, from presentation to taste. Mention any specific practices you follow to maintain food safety regulations and service standards.
