The Balmoral, a Rocco Forte Hotel in Edinburgh, is seeking a dedicated Sous Chef to lead kitchen operations across services from breakfast to dinner. You will mentor junior chefs and maintain the highest standards in quality and safety.
You will oversee menu development, inventory control, and cost management while ensuring HACCP compliance and consistent service during peak hours. Right to work in the UK is required. The weekly pattern is 4 days on, 3 days off, with attractive staff benefits.
#J-18808-LjbffrLuxury Sous Chef — Lead, Mentor & Seasonal Menu Innovator employer: The Balmoral, a Rocco Forte Hotel
Rocco Forte Hotels offers an exceptional work environment at The Balmoral, located in the heart of Edinburgh, where employees are celebrated for their individuality and passion for hospitality. With a strong commitment to employee growth, extensive learning opportunities, and a supportive family culture, team members enjoy a range of benefits including discounted hotel rates, social events, and recognition programs, making it an ideal place for those seeking a rewarding career in the luxury hotel sector.
Contact Details:
The Balmoral, a Rocco Forte Hotel Recruitment Team
