At a Glance
- Tasks: Create exquisite dishes from scratch using top-quality seasonal ingredients.
- Company: Join The Balmoral, a prestigious Rocco Forte Hotel in Edinburgh.
- Benefits: Enjoy a four-day work week, competitive pay, and a fantastic work-life balance.
- Other info: Mentor apprentices while thriving in a dynamic and elegant environment.
- Why this job: Be part of an iconic hotel brand and elevate your culinary skills.
- Qualifications: Experience in a professional kitchen and a passion for high-end cuisine.
The predicted salary is between 24750 - 30250 £ per year.
The Balmoral, a Rocco Forte Hotel in Edinburgh is seeking a Chef de Partie to join our luxury kitchen team.
You will cook from scratch using the finest seasonal produce and work with our Head Chef Stefano Furci to deliver high‑end brasserie dishes.
You will thrive under pressure, mentor apprentices and commis, and enjoy a great work‑life balance with a four‑day week.
Joining us means contributing to an iconic hotel brand renowned for service and elegance.
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Chef de Partie — Luxury Hotel Kitchen, Growth & Perks employer: The Balmoral, a Rocco Forte Hotel
The Balmoral, a Rocco Forte Hotel, is an exceptional employer that offers a unique opportunity to work in a luxury kitchen environment in the heart of Edinburgh. With a strong focus on employee well-being, we provide a four-day work week, fostering a healthy work-life balance while encouraging professional growth through mentorship and collaboration with experienced chefs. Join us to be part of a prestigious brand that values excellence, creativity, and the finest culinary experiences.
Contact Details:
The Balmoral, a Rocco Forte Hotel Recruitment Team
