The Baker Collective in Colchester invites an experienced Senior Chef-de-Partie or Junior Sous to join our kitchen, working with the Head Chef to run daily operations, supervise service and drive food quality. You will lead a talented team across all sections, own ordering and stock control, contribute to menu development and uphold our values.
We offer 28 days holiday, free team meals, a £600 site voucher, paid overtime, savings on travel and wellbeing and training programs.
#J-18808-LjbffrSenior Sous Chef - Lead Kitchen, Menu & Team Growth in Colchester employer: The Baker Collective
The Baker Collective is an exceptional employer that fosters a vibrant work culture centred around passion for food and teamwork. With opportunities for personal and professional growth, employees are encouraged to develop their culinary skills in a supportive environment, all while enjoying the unique atmosphere of our location. Join us to be part of a dedicated team that values creativity and hospitality, making every day rewarding and meaningful.
