The Baker Collective is seeking a talented Sous Chef who loves food, produce and cooking, and who can inspire those around them. You will work with the Head Chef to run the kitchen, manage daily operations and lead the kitchen team across all sections.
You will be a proven leader with 3+ years in quality kitchens, ready to grow into a Sous Chef role, with 40–45 hours weekly across 4–5 days. Expect varied shifts, 28 days holiday including loyalty days, and a strong training package.
#J-18808-LjbffrLead Sous Chef: Inspire Our Kitchen & Menu Creation in Colchester employer: The Baker Collective
The Baker Collective is an exceptional employer that fosters a vibrant work culture centred around passion for food and teamwork. With opportunities for personal and professional growth, employees are encouraged to develop their culinary skills in a supportive environment, all while enjoying the unique atmosphere of our location. Join us to be part of a dedicated team that values creativity and hospitality, making every day rewarding and meaningful.
