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For Companies At a Glance
- Tasks: Assist in the kitchen, create delicious meals, and bring joy to our customers.
- Company: Join a successful, award-winning business that values its team.
- Benefits: Earn between £8.00 and £12.77 per hour plus tips, meals, and training opportunities.
- Other info: Enjoy perks like wine tastings, brewery visits, and a great work-life balance.
- Why this job: Be part of a supportive team and develop your culinary skills while having fun.
- Qualifications: A passion for food and a friendly personality; experience is a bonus but not required.
The predicted salary is between 8 - 12 £ per hour.
We have an opening for a Part Time Kitchen Assistant to join our team. Someone with a love of food, ingredients and making people happy.
Qualities We’re Seeking:
- Personality, confidence and drive with flair, enthusiasm and an appetite for being hospitable.
- Experience in a kitchen is preferable but not essential.
- Knowledge of our style of service, food and drinks.
- Maintains our standards but contributes ideas, methods and helps drive us forward.
We Work For A Company That:
- Is committed to the development of its staff, providing appropriate and varied learning opportunities.
- Creates an environment where you are recognised for the job you do and your achievements.
- Communicates fully about the company’s aims and plans and includes you in decision making.
- Gives you full information about your role and provides the tools to facilitate your success.
- Nurtures a supportive team ethos within which to work.
- Intends to make you proud to work for a successful, award-winning and growing business.
Benefits:
- Remuneration of between £8.00 and £12.77 per hour.
- Share of tips without company deductions equivalent to £1.25 per hour.
- Pension Scheme.
- A voucher to use on food and/or drinks at The Sun Inn and Church Street Tavern.
- Meals on duty and a drink after work.
- Individual career development plans, training and progression.
- Performance based rewards and bonuses.
- Visits to breweries, wineries (at home and abroad), distilleries and food producers.
- Wine tasting events with suppliers.
- A minimum 15-hour week with a mix of shift patterns but will include Friday mornings, Saturday evenings and Sundays plus Bank Holidays and holiday cover, with 2 days off a week and 28 days holiday pro-rata.
- Closed Christmas Day and Boxing Day.
- A great team of people with great customers, a wonderful building and a beautiful area.
Recruitment Process:
Send your CV to office@thesuninndedham.com and tell us why you want to work here. Successful candidates will be invited to an interview and do a trial shift. If you enjoy the shift and we feel you’re the right person, you will be asked to a final interview. The successful candidate will undergo 12 weeks of induction and initial training.
Kitchen Assistant in Colchester employer: The Baker Collective
Contact Detail:
The Baker Collective Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Kitchen Assistant in Colchester
✨Tip Number 1
Get to know the company! Before your interview, check out their website and social media. Understanding their vibe and values will help you connect during the chat.
✨Tip Number 2
Show off your personality! When you’re in the interview or trial shift, let your enthusiasm for food and hospitality shine through. We love seeing candidates who are genuinely excited about the role.
✨Tip Number 3
Be ready to share ideas! We appreciate fresh perspectives, so don’t hesitate to suggest how you could contribute to our kitchen. It shows initiative and a willingness to be part of the team.
✨Tip Number 4
Follow up after your interview! A quick thank-you email can go a long way. It shows you’re keen and keeps you on our radar as we make our decision.
We think you need these skills to ace Kitchen Assistant in Colchester
Some tips for your application 🫡
Show Your Passion for Food: When you're writing your application, let your love for food and hospitality shine through. Share any experiences or moments that highlight your enthusiasm for making people happy with great meals.
Be Yourself: We want to see your personality! Don’t be afraid to show your flair and confidence in your application. A bit of charm can go a long way in making you stand out from the crowd.
Tailor Your CV: Make sure your CV reflects the qualities we’re seeking. Highlight any relevant experience, even if it’s not directly in a kitchen. Show us how your skills can contribute to our team and help drive us forward.
Apply Through Our Website: We encourage you to send your CV to us via our website. It’s the best way to ensure your application gets noticed. Plus, it shows you’re keen on joining our award-winning team!
How to prepare for a job interview at The Baker Collective
✨Know Your Ingredients
Familiarise yourself with the menu and the types of food served. Being able to discuss your favourite dishes or suggest improvements shows your passion for food and can impress the interviewers.
✨Show Your Personality
Let your enthusiasm shine through! The company is looking for someone with flair and confidence, so don’t be afraid to showcase your personality during the interview. A warm smile and a friendly attitude can go a long way.
✨Ask Questions
Prepare some thoughtful questions about the team and the work environment. This not only shows your interest in the role but also helps you gauge if it’s the right fit for you. Think about what you want to know about their approach to hospitality.
✨Demonstrate Team Spirit
Since the company values a supportive team ethos, share examples of how you've worked well in a team before. Highlighting your ability to collaborate and contribute ideas will resonate with their commitment to nurturing a great working environment.