The Baker Collective is seeking a talented Chef de Partie who loves food, produce and cooking, and who inspires those around them. You’ll be part of a team delivering thoughtful dishes and memorable experiences.
You’ll run breakfast, starter, or pudding sections unsupervised, keep to-do lists and ordering on track, and contribute ideas to raise standards across the kitchen. Expect a varied schedule with shift flexibility and growth opportunities.
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Chef de Partie – Breakfast & Desserts Lead, Paid OT in Colchester employer: The Baker Collective
The Baker Collective is an exceptional employer that fosters a vibrant work culture centred around passion for food and teamwork. With opportunities for personal and professional growth, employees are encouraged to develop their culinary skills in a supportive environment, all while enjoying the unique atmosphere of our location. Join us to be part of a dedicated team that values creativity and hospitality, making every day rewarding and meaningful.
