At a Glance
- Tasks: Lead the kitchen team, manage operations, and inspire creativity in food preparation.
- Company: Join The Baker Collective, a growing and award-winning business.
- Benefits: Enjoy 28 days holiday, free meals, and exclusive discounts.
- Other info: Flexible hours, supportive team culture, and opportunities for personal growth.
- Why this job: Step up as a Sous Chef and make your mark in a vibrant kitchen.
- Qualifications: 3+ years as a Senior Chef-de-Partie or Junior Sous with strong leadership skills.
The predicted salary is between 31500 - 38500 £ per year.
We have an opening for a talented Sous Chef- someone who loves food, loves produce and loves cooking and creating while inspiring those around them.
- What You’ll Do
- Work alongside the Head Chef to run the kitchen
- Manage day-to-day operations including service, prep and close
- Lead, train and inspire the kitchen team across all sections
- Take ownership of ordering, stock control and kitchen standards
- Contribute to the menu's development and take ownership for sections of the menu
- Be a role model for The Baker Collective values and food quality
Who You Are
- You’ve been a Senior Chef-de-Partie or Junior Sous in a quality kitchen for at least 3 years
- You’re a leader with strong people management skills
- You balance creativity with consistency and organisation
- You’re ready to step into a Sous Chef role and grow
- Hours & Time Off
- 40 - 45 hours a week over 4 - 5 days.
- 2 days off each week on Mondays and Tuesdays
- A mix of shifts including 7.30am till 3pm, 9am till 4pm, 4pm till 11pm, 9am till 11pm with a two hour break
- Closed on 25 & 26 December each year
Benefits
- 28 days’ holiday with extra days for loyalty
- Free team meals and drinks on shift
- A voucher worth up to £600 to spend in all The Baker Collective sites with friends and family
- Paid overtime on salaries
- Exclusive savings on travel, shopping & experiences
- 24/7 health and wellbeing program with 24/7 GP Support.
- Full training package: Food Safety, H&S, management programme
- You will work for a company that
- is committed to the development to its team, providing appropriate and varied learning opportunities
- creates an environment where you are recognised for the job you do and your achievements
- communicates fully about the company's performance, aims and plans and includes you in decision making
- gives you full information about your role and provides you with the tools to facilitate success
- nurtures a supportive team ethos within which to work
- intends to make you proud to work for a successful, award wining and growing business.
- #J-18808-Ljbffr
Sous Chef in Colchester employer: The Baker Collective
The Baker Collective is an exceptional employer for aspiring Sous Chefs, offering a vibrant work culture that celebrates creativity and teamwork. With a commitment to employee development, you will benefit from comprehensive training programs and opportunities for growth, all while enjoying generous perks like free meals, loyalty holidays, and exclusive discounts. Located in a supportive environment, you'll be part of a successful and award-winning team that values your contributions and fosters a sense of pride in your work.
