At a Glance
- Tasks: Create delicious breakfast and dessert dishes while inspiring your team.
- Company: Join The Baker Collective, a vibrant and creative culinary team.
- Benefits: Enjoy 28 days holiday, free meals, overtime pay, and staff perks.
- Other info: Work 40-45 hours a week with 2 days off to recharge.
- Why this job: Unleash your creativity in a supportive environment with room for growth.
- Qualifications: Passion for food and experience in a kitchen setting.
The predicted salary is between 24750 - 30250 £ per year.
The Baker Collective is seeking a Chef de Partie who loves food, produces great dishes, and enjoys cooking while inspiring others.
You will run specific sections, keep lists up to date, and uphold our standards while bringing ideas to the team.
Expect a 40–45 hour week across 4–5 days with 2 days off (Mon/Tue). 28 days holiday, free meals on shift, overtime paid, and access to staff benefits.
Training and development are provided through our program.
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Lead Breakfast & Dessert Chef — Creative & Unsupervised in Colchester employer: The Baker Collective
The Baker Collective is an exceptional employer for aspiring Sous Chefs, offering a vibrant work culture that celebrates creativity and teamwork. With a commitment to employee development, you will benefit from comprehensive training programs and opportunities for growth, all while enjoying generous perks like free meals, loyalty holidays, and exclusive discounts. Located in a supportive environment, you'll be part of a successful and award-winning team that values your contributions and fosters a sense of pride in your work.
