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- Tasks: Lead a vibrant team to deliver exceptional dining experiences in a busy restaurant and bar.
- Company: Join the iconic Baileys Hotel London, known for its charm and legendary hospitality.
- Benefits: Enjoy social events, training, complimentary meals, and discounts on accommodation worldwide.
- Why this job: Be part of a dynamic team and help create a neighbourhood favourite dining spot.
- Qualifications: Previous supervisory experience in food and beverage and a passion for excellent service.
- Other info: Opportunities for career development and a fun, supportive work environment.
The predicted salary is between 25000 - 30000 £ per year.
We are currently on the prowl for a Restaurant & Bar Supervisor (F&B Supervisor) to join our fantastic F&B team. Previous experience of working as a Restaurant & Bar Supervisor is essential as is a can do attitude, a dedication and passion for delivering excellent service, and the ability to work as part of a busy team.
As Restaurant & Bar Supervisor your Key Responsibilities include:
- Oversee the front-of-house operations (breakfast/lunch/dinner/bar service, room service), ensuring exceptional service standards.
- Lead and motivate the team to deliver a smooth and enjoyable dining atmosphere.
- Train and develop the F&B floor team.
- Contribute to the vision of the restaurant becoming a neighbourhood favourite.
- Extensive knowledge of food, drink, quality products and ingredients.
- Confidence to understand our Food and Beverage menu in regards to its contents, mis-en-place and condiments.
- Outstanding customer service skills.
- Good organisational skills.
- The ability to work well under pressure and maintain a professional approach.
- Experience in dealing with payments and ideally MICROS.
- Positive and cheerful attitude.
- A working knowledge of health and safety, compliance and procedures.
In return, we offer:
- Social Events, Wellbeing and Team Activities.
- Training and development.
- Cash Health Plan cover option available.
- Pension.
- Salary Sacrifice Scheme.
- Career development and salary reviews.
- Interest free Season Ticket Loan Scheme.
- 1 Volunteer Day per year (fully paid and in addition to your annual leave).
- Complimentary meals prepared for you by our chefs.
- Length of Service related holiday scheme.
- My Millennium discount perks.
- Discount on Accommodation worldwide and 50% Food and Beverage Outlets.
- Life Assurance.
- Recommend a Friend Scheme.
About the Hotel: The Baileys Hotel London is located in the heart of London's fashionable South Kensington and on the doorstep of Gloucester Road underground station. The iconic Victorian townhouse offers guests a unique combination of traditional British charm and contemporary style, as well as a fascinating history and legendary hospitality.
About the Group: Millennium Hotels and Resorts owns and operates a portfolio of over 120 hotels worldwide. In Europe, our 21 hotels provide the perfect gateway to explore landmark locations, with many iconic attractions and business hubs close by.
Properties under the group are placed into collections: Lengs Collection, M Social Collection, Millennium Collection, Copthorne Collection and The Biltmore Mayfair. Each collection has its own distinct personality, character and clearly defined hotel brands within it; tailored to suit different types of guests.
We are an equal opportunities employer. In line with the requirements of the Asylum & Immigration Act 1996, all applicants must be eligible to live and work in the United Kingdom. Documented evidence of eligibility will be required from candidates as part of the recruitment process.
To improve compliance with identity document validation, successful applicants will provide their right to work in the UK which will be verified using Trust ID Scanners and Software.
Food & Beverage Supervisor in London employer: The Bailey's Hotel London
Contact Detail:
The Bailey's Hotel London Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Food & Beverage Supervisor in London
✨Tip Number 1
Get to know the company! Before your interview, do a bit of research on The Baileys Hotel and its F&B offerings. This will help you tailor your answers and show that you're genuinely interested in becoming part of their team.
✨Tip Number 2
Practice makes perfect! Run through common interview questions with a friend or in front of the mirror. Focus on showcasing your experience as a Restaurant & Bar Supervisor and how you can lead and motivate a team.
✨Tip Number 3
Dress to impress! Make sure you look sharp for your interview. A smart appearance shows that you take the opportunity seriously and are ready to represent the hotel’s high standards.
✨Tip Number 4
Follow up after your interview! A quick thank-you email can go a long way. It shows your enthusiasm for the role and keeps you fresh in their minds as they make their decision.
We think you need these skills to ace Food & Beverage Supervisor in London
Some tips for your application 🫡
Show Your Passion: When writing your application, let your passion for food and beverage shine through! We want to see that you’re not just looking for a job, but that you genuinely care about delivering excellent service and creating memorable dining experiences.
Tailor Your Experience: Make sure to highlight your previous experience as a Restaurant & Bar Supervisor. We’re looking for specific examples of how you’ve led teams and ensured exceptional service standards in busy environments. Tailoring your application to reflect this will make you stand out!
Be Professional Yet Approachable: While we love a friendly vibe, it’s important to maintain professionalism in your written application. Use a warm tone, but keep it polished. This shows us you can balance being approachable with the seriousness of the role.
Apply Through Our Website: Don’t forget to apply through our website! It’s the best way for us to receive your application directly and ensures you’re considered for the role. Plus, it gives you a chance to explore more about our fantastic team and what we offer!
How to prepare for a job interview at The Bailey's Hotel London
✨Know Your Menu Inside Out
Make sure you have a solid understanding of the food and beverage menu. Familiarise yourself with the ingredients, preparation methods, and any special dietary options. This will not only impress your interviewers but also show your passion for delivering excellent service.
✨Showcase Your Leadership Skills
As a potential F&B Supervisor, you'll need to lead and motivate a team. Prepare examples from your past experiences where you've successfully managed a team or resolved conflicts. Highlight your ability to create a positive dining atmosphere and how you can contribute to making the restaurant a neighbourhood favourite.
✨Demonstrate Outstanding Customer Service
Be ready to discuss your approach to customer service. Share specific instances where you went above and beyond for a guest. This role requires a cheerful attitude and the ability to handle pressure, so convey your commitment to providing exceptional service even in busy situations.
✨Understand Health and Safety Compliance
Brush up on health and safety regulations relevant to the food and beverage industry. Be prepared to discuss how you ensure compliance in your previous roles. This knowledge is crucial for maintaining high standards and ensuring a safe environment for both staff and guests.