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- Tasks: Support management in running a vibrant all-day dining restaurant with diverse cuisine.
- Company: Exciting restaurant in Bugis, Singapore, known for its authentic culinary offerings.
- Benefits: Competitive pay, flexible hours, and opportunities for growth in the hospitality industry.
- Why this job: Join a passionate team and enhance your skills in a dynamic food and beverage environment.
- Qualifications: Experience in hospitality and a love for customer service.
- Other info: Great chance to work in a multicultural setting and develop leadership skills.
The predicted salary is between 28800 - 43200 £ per year.
As an Assistant F&B Manager, you will be the vital support to the management team. Our Assistant F&B Manager will be responsible for our all-day dining restaurant concept, serving authentic Singaporean, Malaysian and Chinese cuisine at Bugis Singapore restaurant. With a passion for service and a real understanding of how to encourage a diverse team to deliver for our guests, you will have a solid ...
Assistant Food and Beverage Manager in London employer: The Bailey's Hotel London
Contact Detail:
The Bailey's Hotel London Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Assistant Food and Beverage Manager in London
✨Tip Number 1
Network like a pro! Reach out to people in the food and beverage industry, especially those who work at Bugis Singapore or similar venues. A friendly chat can open doors and give you insider info on job openings.
✨Tip Number 2
Show off your passion for service! When you get the chance to meet potential employers, share your experiences and what drives you in the F&B world. Let them see your enthusiasm for creating memorable dining experiences.
✨Tip Number 3
Prepare for interviews by researching the restaurant's concept and menu. Knowing the ins and outs of authentic Singaporean, Malaysian, and Chinese cuisine will impress the management team and show you're genuinely interested.
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to ensure your application gets noticed. Plus, we love seeing candidates who take the initiative to connect with us directly.
We think you need these skills to ace Assistant Food and Beverage Manager in London
Some tips for your application 🫡
Show Your Passion for Food and Beverage: When writing your application, let your love for food and beverage shine through! Share any relevant experiences or stories that highlight your enthusiasm for the industry, especially if they relate to Singaporean, Malaysian, or Chinese cuisine.
Highlight Teamwork Skills: As we value a diverse team, make sure to emphasise your ability to work well with others. Include examples of how you've successfully collaborated in past roles, as this will show us you're ready to support our management team effectively.
Tailor Your Application: Don’t just send a generic application! Take the time to tailor your CV and cover letter to the Assistant F&B Manager role. Mention specific skills and experiences that align with the job description, so we can see why you’re the perfect fit.
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you don’t miss out on any important updates about the hiring process!
How to prepare for a job interview at The Bailey's Hotel London
✨Know Your Cuisine
Make sure you brush up on your knowledge of Singaporean, Malaysian, and Chinese cuisine. Being able to discuss specific dishes, ingredients, and cooking techniques will show your passion for the role and impress the interviewers.
✨Showcase Your Leadership Skills
As an Assistant F&B Manager, you'll need to encourage a diverse team. Prepare examples from your past experiences where you've successfully led a team or resolved conflicts. This will demonstrate your ability to manage and motivate staff effectively.
✨Understand the Restaurant Concept
Familiarise yourself with the all-day dining concept and how it operates. Think about how you can contribute to enhancing the guest experience and be ready to share your ideas during the interview.
✨Prepare Questions
Interviews are a two-way street! Prepare thoughtful questions about the restaurant's vision, team dynamics, and growth opportunities. This shows your genuine interest in the position and helps you assess if it's the right fit for you.
