At a Glance
- Tasks: Lead our vibrant F&B team and create unforgettable dining experiences.
- Company: Join the iconic Bailey's Hotel London, known for its charm and excellence.
- Benefits: Enjoy competitive salary, social events, training, and discounts worldwide.
- Other info: Be part of a diverse team in a dynamic, inclusive environment.
- Why this job: Make a real impact in a celebrated restaurant and grow your career.
- Qualifications: Experience in hotel F&B operations and strong leadership skills.
The predicted salary is between 35000 - 45000 £ per year.
As a F&B Manager, you will be the vital support to the management team. Our F&B Manager will be responsible for our all-day dining restaurant concept, serving authentic Singaporean, Malaysian and Chinese cuisine at Bugis Singapore restaurant.
With a passion for service and a real understanding of how to encourage a diverse team to deliver for our guests, you will have a solid background in hotel F&B operations and become an integral part of our senior management team.
As the Food and Beverage Manager, you will be responsible for developing and implementing a strategy to achieve increased sales and for overseeing the overall operation of food & beverage and its departments.
Key Information- Salary: £Competitive + Service Charge
- Working hours: 40 hrs weekly
- Address: The Baileys Hotel London, SW7 4QH
- Proven ability to build and maintain good relationships with all stakeholders and communicate thoughts, actions, and opportunities clearly with strong networking skills.
- Work closely with the Head Chef on menu development and to ensure food quality and consistency is always where it should be.
- Evaluate changes in guest needs, the guest mix and competitive set, to recommend appropriate product/service and operational changes as necessary.
- Being visible during F&B outlets operating hours and remain engaged towards guests.
- The ability to lead by example and be hands on in your approach.
- Multi departmental budgeting and forecasting experience; a clear understanding of the financial expectations of a successful restaurant and bar business.
- You are all about having a positive impact on the people you interact with, leaving them with a memorable experience.
- Social Events, Wellbeing and Team Activities
- Training and development
- Pension Salary Sacrifice Scheme
- Career development and salary reviews
- Interest-free Season Ticket Loan Scheme
- 1 Volunteer Day per year (fully paid and in addition to your annual leave)
- Complimentary meals prepared for you by our chefs
- Length of Service related holiday scheme
- My Millennium discount perks
- Discount on Accommodation worldwide and 50% Food and Beverage Outlets
- Life Assurance
- Recommend a Friend Scheme
At Millennium Hotels & Resorts, we believe our strength lies in our differences. We foster a culture of inclusion where everyone feels welcome, valued, and empowered to reach their full potential. We are proud to be an equal opportunity employer.
The Bailey's Hotel London is located in the heart of London's fashionable South Kensington and on the doorstep of Gloucester Road underground station. The iconic Victorian townhouse offers guests a unique combination of traditional British charm and contemporary style, as well as a fascinating history and legendary hospitality. Its signature dining venue, Bugis Singapore Restaurant, has won the Most Authentic Singaporean Restaurant 2024 - UK Award and has received the Gold Award for Green Tourism, highlighting its commitment to sustainability. In addition, The Bailey's Hotel London was honoured with the World Luxury Hotel Awards 2024, further reinforcing its reputation for excellence in luxury hospitality.
Millennium Hotels and Resorts owns and operates a portfolio of over 140+ hotels worldwide.
Food and Beverage Manager in Islington employer: The Bailey's Hotel London
At Millennium Hotels & Resorts, we pride ourselves on being an exceptional employer, offering a vibrant work culture that values diversity and inclusion. As a Food and Beverage Manager at The Bailey's Hotel London, you will enjoy competitive salary packages, comprehensive training and development opportunities, and unique benefits such as complimentary meals and a generous holiday scheme. Join us in the heart of South Kensington, where your passion for service and leadership will be nurtured, allowing you to make a meaningful impact in a prestigious environment known for its commitment to excellence and sustainability.
StudySmarter Expert Advice🤫
We think this is how you could land Food and Beverage Manager in Islington
✨Tip Number 1
Network like a pro! Get out there and connect with people in the food and beverage industry. Attend events, join relevant groups on social media, and don’t be shy to reach out to potential colleagues or mentors. You never know who might have the inside scoop on job openings!
✨Tip Number 2
Show your passion! When you get the chance to chat with hiring managers or during interviews, let your enthusiasm for food and beverage shine through. Share your ideas on menu development or guest experiences – it’ll make you stand out as someone who truly cares about the role.
✨Tip Number 3
Be visible! If you can, visit the restaurant or hotel where you’re applying. Engage with staff and management, and show that you’re genuinely interested in their operations. This not only gives you insight but also shows them you’re proactive and eager to be part of the team.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets seen by the right people. Plus, you can tailor your application to highlight your experience in F&B operations and how you can contribute to the team at Bugis Singapore Restaurant.
We think you need these skills to ace Food and Beverage Manager in Islington
Some tips for your application 🫡
Show Your Passion for F&B:When writing your application, let your passion for food and beverage shine through! Share specific experiences that highlight your love for service and how you've contributed to creating memorable dining experiences.
Tailor Your CV and Cover Letter:Make sure to customise your CV and cover letter for the F&B Manager role. Highlight your relevant experience in hotel operations and any achievements that demonstrate your ability to lead a diverse team effectively.
Be Clear and Concise:Keep your application clear and to the point. Use straightforward language to communicate your skills and experiences, making it easy for us to see why you’d be a great fit for our team at The Bailey's Hotel London.
Apply Through Our Website:We encourage you to apply directly through our website. This way, you can ensure your application reaches us quickly and you’ll have access to all the latest updates about the role and our company!
How to prepare for a job interview at The Bailey's Hotel London
✨Know Your Cuisine
Make sure you brush up on your knowledge of Singaporean, Malaysian, and Chinese cuisine. Be prepared to discuss how you can enhance the menu and ensure food quality. Showing a genuine passion for the dishes served at Bugis Singapore will impress the interviewers.
✨Showcase Your Leadership Skills
As a Food and Beverage Manager, you'll need to lead a diverse team. Prepare examples of how you've successfully managed teams in the past, especially in high-pressure environments. Highlight your ability to motivate staff and create a positive atmosphere for both employees and guests.
✨Understand Financials
Familiarise yourself with budgeting and forecasting in the F&B sector. Be ready to discuss how you've previously managed financial expectations and increased sales. This will demonstrate your capability to contribute to the restaurant's success from a financial perspective.
✨Engagement is Key
During the interview, express your commitment to being visible and engaged with guests during operating hours. Share strategies you've used to connect with customers and enhance their dining experience. This shows that you value guest interaction and understand its importance in the hospitality industry.
