At a Glance
- Tasks: Lead a vibrant team to deliver exceptional dining experiences in a busy restaurant and bar.
- Company: Join the iconic Baileys Hotel London, known for its charm and legendary hospitality.
- Benefits: Enjoy social events, training, complimentary meals, and discounts on accommodation worldwide.
- Other info: Opportunities for career development and a fun, supportive work environment.
- Why this job: Be part of a dynamic team and make a real impact in a popular neighbourhood venue.
- Qualifications: Previous experience as a Restaurant & Bar Supervisor and a passion for excellent service.
The predicted salary is between 25000 - 30000 € per year.
We are currently on the prowl for a Restaurant & Bar Supervisor (F&B Supervisor) to join our fantastic F&B team. Previous experience of working as a Restaurant & Bar Supervisor is essential as is a can do attitude, a dedication and passion for delivering excellent service, and the ability to work as part of a busy team.
As Restaurant & Bar Supervisor your Key Responsibilities include:
- Oversee the front-of-house operations (breakfast/lunch/dinner/bar service, room service), ensuring exceptional service standards.
- Lead and motivate the team to deliver a smooth and enjoyable dining atmosphere.
- To train and develop the F&B floor team.
- Contribute to the vision of the restaurant becoming a neighbourhood favourite.
- Extensive knowledge of food, drink, quality products and ingredients.
- Confidence to understand our Food and Beverage menu in regards to its contents, mis-en-place and condiments.
- Outstanding customer service skills.
- Good organisational skills.
- The ability to work well under pressure and maintain a professional approach.
- Experience in dealing with payments and ideally MICROS.
- Positive and cheerful attitude.
- A working knowledge of health and safety, compliance and procedures.
In return, we offer:
- Social Events, Wellbeing and Team Activities.
- Training and development.
- Cash Health Plan cover option available.
- Pension Salary Sacrifice Scheme.
- Career development and salary reviews.
- Interest free Season Ticket Loan Scheme.
- 1 Volunteer Day per year (fully paid and in addition to your annual leave).
- Complimentary meals prepared for you by our chefs.
- Length of Service related holiday scheme.
- My Millennium discount perks.
- Discount on Accommodation worldwide and 50% Food and Beverage Outlets.
- Life Assurance.
- Recommend a Friend Scheme.
About the Hotel: The Baileys Hotel London is located in the heart of Londons fashionable South Kensington and on the doorstep of Gloucester Road underground station. The iconic Victorian townhouse offers guests a unique combination of traditional British charm and contemporary style, as well as a fascinating history and legendary hospitality.
About the Group: Millennium Hotels and Resorts owns and operates a portfolio of over 120 hotels worldwide. In Europe, our 21 hotels provide the perfect gateway to explore landmark locations, with many iconic attractions and business hubs close by.
Properties under the group are placed into collections: Lengs Collection, M Social Collection, Millennium Collection, Copthorne Collection and The Biltmore Mayfair. Each collection has its own distinct personality, character and clearly defined hotel brands within it; tailored to suit different types of guests.
We are an equal opportunities employer. In line with the requirements of the Asylum & Immigration Act 1996, all applicants must be eligible to live and work in the United Kingdom. Documented evidence of eligibility will be required from candidates as part of the recruitment process.
Food & Beverage Supervisor in Brompton employer: The Bailey's Hotel London
At Millennium Hotels and Resorts, we pride ourselves on fostering a vibrant work culture that values teamwork, personal growth, and exceptional service. As a Food & Beverage Supervisor at The Baileys Hotel London, you will enjoy a range of benefits including career development opportunities, social events, and complimentary meals, all while working in a stunning location that blends traditional charm with modern hospitality. Join us to be part of a dedicated team that strives to create memorable dining experiences for our guests.
StudySmarter Expert Advice🤫
We think this is how you could land Food & Beverage Supervisor in Brompton
✨Tip Number 1
Get to know the company! Before your interview, do a bit of research on The Baileys Hotel and its F&B offerings. Understanding their vibe and values will help you connect better during the chat.
✨Tip Number 2
Show off your experience! When you're in the interview, share specific examples from your past roles that highlight your skills in leading teams and delivering exceptional service. We want to see that passion for F&B shine through!
✨Tip Number 3
Ask questions! Don’t just wait for them to ask you if you have any queries. Show your interest by asking about team dynamics or how they envision the restaurant becoming a neighbourhood favourite. It shows you’re keen!
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets seen. Plus, it gives you a chance to showcase your enthusiasm for joining our fantastic F&B team right from the start.
We think you need these skills to ace Food & Beverage Supervisor in Brompton
Some tips for your application 🫡
Tailor Your CV:Make sure your CV highlights your experience as a Restaurant & Bar Supervisor. We want to see how your skills match the role, so don’t be shy about showcasing your achievements in delivering excellent service and leading a team.
Craft a Compelling Cover Letter:Your cover letter is your chance to shine! Use it to express your passion for the food and beverage industry and why you’d be a great fit for our team. We love a can-do attitude, so let that enthusiasm come through!
Double-Check Requirements:Before hitting that apply button, give the job description another read. Ensure you meet all the key responsibilities and qualifications we’re looking for. It’ll save you time and help us find the right fit!
Apply Through Our Website:We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you’re considered for the role. Plus, it’s super easy – just follow the prompts!
How to prepare for a job interview at The Bailey's Hotel London
✨Know Your Menu Inside Out
Make sure you have a solid understanding of the food and beverage menu. Familiarise yourself with the ingredients, preparation methods, and any special dietary options. This will not only impress your interviewers but also show your passion for delivering excellent service.
✨Showcase Your Leadership Skills
As a potential F&B Supervisor, you'll need to lead and motivate a team. Prepare examples from your past experiences where you've successfully managed a team or resolved conflicts. Highlighting your ability to inspire others will set you apart.
✨Demonstrate Your Customer Service Expertise
Prepare to discuss specific instances where you've gone above and beyond for customers. Whether it’s handling complaints or creating memorable dining experiences, showcasing your outstanding customer service skills is crucial for this role.
✨Stay Calm Under Pressure
Working in a busy restaurant environment can be challenging. Be ready to share how you've managed stressful situations in the past. Emphasising your organisational skills and ability to maintain professionalism will reassure your interviewers that you're the right fit for their team.
