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For Companies At a Glance
- Tasks: Support the Head Chef and deliver friendly service in a busy Highland inn.
- Company: The Badachro Inn, a well-loved spot in a stunning coastal village.
- Benefits: Seasonal employment, accommodation provided, and a rewarding summer experience.
- Why this job: Join a close-knit team and enjoy a vibrant hospitality atmosphere.
- Qualifications: Previous experience preferred, with a strong work ethic and team spirit.
- Other info: Perfect for couples or friends looking to work together this summer.
The predicted salary is between 13 - 16 £ per hour.
Seasonal positions, early March start to end of season. Accommodation provided.
The Badachro Inn is recruiting a Sous Chef and Front of House team member to join its friendly, hard-working team for the upcoming summer season. These roles would suit a couple or two friends looking to work together in a busy, well-loved Highland inn during peak season. Located around 75 miles north west of Inverness in the coastal village of Badachro, the inn enjoys a strong summer trade and a lively, varied service.
The roles
- As Sous Chef, you will support the Head Chef with daily kitchen operations, food preparation, and service during busy periods, maintaining high standards throughout the season.
- As Front of House, you will deliver friendly, efficient service, helping create a welcoming atmosphere for locals and visitors alike.
Both roles require a positive attitude, reliability, and the ability to work well as part of a close-knit seasonal team.
What’s on offer
- Seasonal employment from early March through to the end of the summer season.
- Accommodation provided.
- A busy, rewarding summer role in a stunning Highland location.
- A supportive team environment suited to those who enjoy hospitality work at pace.
What we’re looking for
- Previous experience in a similar role is preferred.
- A strong work ethic and a team-first attitude.
- Flexibility and reliability during a busy summer season.
Apply through Highland Jobs. Your application goes directly to the employer. No agencies. No nonsense.
Sous Chef and Front of House Staff employer: The Badachro Inn
Contact Detail:
The Badachro Inn Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Sous Chef and Front of House Staff
✨Tip Number 1
Get to know the venue! Before your interview, do a bit of research on The Badachro Inn. Familiarise yourself with their menu and vibe. This shows you’re genuinely interested and ready to jump in!
✨Tip Number 2
Practice your people skills! Whether you're applying for the Sous Chef or Front of House role, being personable is key. Think about how you can showcase your ability to connect with customers and work well in a team.
✨Tip Number 3
Be ready to demonstrate your skills! If you’re going for the Sous Chef position, be prepared to talk about your cooking techniques and how you handle busy kitchen environments. For Front of House, think about examples of how you've provided excellent service.
✨Tip Number 4
Apply through our website! It’s straightforward and ensures your application goes directly to the employer. Plus, it cuts out the middleman, so you can get straight to the good stuff – like landing that summer job!
We think you need these skills to ace Sous Chef and Front of House Staff
Some tips for your application 🫡
Show Your Passion for Hospitality: When writing your application, let us see your love for the hospitality industry shine through! Share any experiences that highlight your enthusiasm for providing excellent service, whether it's in a busy kitchen or front of house.
Tailor Your CV and Cover Letter: Make sure to customise your CV and cover letter for the roles at The Badachro Inn. Highlight relevant experience and skills that match what we're looking for, like teamwork and reliability, to make your application stand out.
Be Honest About Your Experience: We appreciate honesty, so don’t be afraid to share your previous roles and what you’ve learned from them. If you have experience in a similar position, let us know how it has prepared you for this exciting opportunity!
Apply Directly Through Our Website: Remember, applying through Highland Jobs means your application goes straight to us—no middlemen involved! This way, we can get to know you better and see if you're the right fit for our friendly team.
How to prepare for a job interview at The Badachro Inn
✨Know the Inn Inside Out
Before your interview, do a bit of research on The Badachro Inn. Familiarise yourself with its menu, atmosphere, and what makes it special. This shows genuine interest and helps you connect your experience to their needs.
✨Showcase Your Team Spirit
Both roles require a strong team-first attitude. Be ready to share examples from your past experiences where you worked closely with others, especially in high-pressure situations. Highlight how you contributed to a positive team environment.
✨Prepare for Busy Scenarios
Given the fast-paced nature of the summer season, think about how you handle busy periods. Prepare to discuss specific instances where you thrived under pressure, whether in the kitchen or front of house, and how you maintained high standards.
✨Bring Your Positive Vibe
A friendly and welcoming attitude is key in hospitality. During the interview, let your personality shine through. Smile, be enthusiastic, and express your passion for creating a great experience for guests. It’s all about making a connection!
