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- Tasks: Support daily kitchen operations and provide friendly service to guests.
- Company: Scenic Highland inn with a welcoming atmosphere.
- Benefits: Seasonal employment with accommodation included.
- Why this job: Join a lively team and enjoy the summer trade in a beautiful location.
- Qualifications: Previous experience and a strong work ethic required.
- Other info: Great opportunity to work in a friendly environment.
The predicted salary is between 24000 - 36000 £ per year.
A scenic Highland inn is seeking a Sous Chef and Front of House team member to join its friendly staff for the summer season. Located in Badachro, the inn offers seasonal employment with accommodation included.
Responsibilities include supporting daily kitchen operations and providing friendly service to guests. Candidates should have previous experience and a strong work ethic. This is an opportunity to work in a lively environment known for its welcoming atmosphere and strong summer trade.
Seasonal Sous Chef & Front of House - Highland employer: The Badachro Inn
Contact Detail:
The Badachro Inn Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Seasonal Sous Chef & Front of House - Highland
✨Tip Number 1
Get to know the inn's vibe! Before applying, check out their website and social media to understand their style and values. This will help you tailor your approach and show them you're a perfect fit for their friendly atmosphere.
✨Tip Number 2
Network like a pro! Reach out to current or former staff on LinkedIn or other platforms. They can give you insider tips about the role and the team, plus it shows your genuine interest in joining their crew.
✨Tip Number 3
Prepare for the interview by practising common questions related to kitchen operations and customer service. Think of examples from your past experiences that highlight your strong work ethic and ability to thrive in a lively environment.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets noticed. Plus, we love seeing candidates who take the initiative to connect directly with us. Don’t miss out on this opportunity!
We think you need these skills to ace Seasonal Sous Chef & Front of House - Highland
Some tips for your application 🫡
Show Your Passion for Hospitality: When writing your application, let your love for the hospitality industry shine through. We want to see your enthusiasm for providing excellent service and creating memorable experiences for our guests.
Highlight Relevant Experience: Make sure to mention any previous roles you've had in kitchens or front of house settings. We’re looking for candidates with a strong work ethic, so share specific examples of how you've contributed to a team in the past.
Tailor Your Application: Don’t just send a generic application! Take a moment to customise your cover letter and CV to reflect the specific skills and experiences that match the job description. We appreciate when candidates take the time to connect their background to what we’re looking for.
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you’re considered for this exciting opportunity at our Highland inn!
How to prepare for a job interview at The Badachro Inn
✨Know Your Culinary Skills
Brush up on your cooking techniques and be ready to discuss your previous kitchen experiences. Be prepared to share specific examples of dishes you've created or challenges you've overcome in the kitchen.
✨Showcase Your People Skills
Since this role involves front of house duties, highlight your customer service experience. Think of a time when you went above and beyond for a guest and be ready to share that story.
✨Research the Inn
Familiarise yourself with the inn's menu and its atmosphere. Knowing what they serve and their approach to hospitality will show your genuine interest in the position and help you connect with the interviewers.
✨Prepare Questions
Have a few thoughtful questions ready to ask at the end of the interview. This could be about the team dynamics, the type of events they host, or how they support staff during the busy summer season. It shows you're engaged and eager to learn more.
